gordon ramsay’s lobster spaghetti extravaganza

Gordon Ramsay’s Guide to Exquisite Lobster Spaghetti

Whipping up a gourmet recipe from a world-renowned chef can feel like taking a mini getaway in your kitchen. You’re striving to recreate Gordon Ramsay’s lobster Spaghetti, a recipe that promises to transport your senses straight to the lap of culinary luxury. It’s a crisp evening, and you’re about to treat yourself to a creation that satisfies your appetite and offers a feast for the eyes.

The kitchen is filled with the comforting sound of bubbling water, poised to transform the Spaghetti into al dente strands of perfection, while the fresh and succulent lobster stands by, ready to add its sweet, oceanic charm to the dish.

Gordon Ramsay’s influence on the culinary world extends beyond his signature dishes like Butternut Squash Lobster Risotto and Beef Wellington. He has become a culinary icon, inspiring countless chefs and home cooks. His television shows, cookbooks, and restaurants have made him a household name. Lobster Spaghetti is just one example of how Ramsay’s creativity and dedication have shaped modern cuisine.

Lobster Pasta Recipe

Lobster Pasta Recipe

The key to a perfect Lobster Spaghetti lies in the quality of the ingredients and the precise execution of the recipe. To recreate Gordon Ramsay’s masterpiece at home, you’ll need the following:

3.9 from 78 votes
Servings

4

servings
Prep time

20

minutes
Cooking time

20

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • Two 1¼-pound live lobsters or 1 lb. (C.B.T.) claw, body, tail meat mixture

  • 12 oz. spaghetti

  • 4 tbsp. extra virgin olive oil, plus more for garnish

  • 3 garlic cloves, finely chopped

  • 1 large shallot, finely chopped

  • ⅛ tsp. crushed red pepper flakes, or more to taste

  • ½ cup dry white wine

  • 8 oz. tomato sauce, homemade or store-bought

  • ½ cup plus

  • 2 tbsp. vegetable broth

  • Kosher salt and freshly ground black pepper

  • 2 tbsp. chiffonade fresh basil for garnish as well

  • 2 tbsp. chopped fresh parsley, for garnish as well

Directions

  • Get a large bowl of ice water. In a large pot of boiling water, cook the lobsters for 10–12 minutes.
  • Remove the lobsters from the water and place them into the bowl of ice water, stopping the cooking process.
  • After cooling, remove the meat from the tails, claws, and knuckles. Chop the lobsters into small pieces.
  • Start a large pot of salted water to a boil.
  • Once the water boils, add the Spaghetti and cook till al dente; stirring often stops the pasta from sticking.
  • While the pasta is cooking, heat 3 tbsp olive oil in a 12-inch sautés pan over moderate heat.
  • Add garlic, shallot, crushed red pepper flakes, and sauté until soft and lightly brown for 3 minutes.
  • Now add the white wine and reduce the heat to 1/3. Stir in the tomato and ½ cup vegetable broth, season, and simmer for 5 minutes.
  • Add some of the remaining vegetable broth if the sauce is too thick.
  • Add lobster meat to the sauce and continue cooking for 1 minute.

Recipe Video

The Origins of Lobster Spaghetti

Lobster Spaghetti is a classic Italian seafood pasta dish that has been celebrated for generations. Its roots trace back to the heart of Italy, where fresh seafood and pasta are beloved components of the country’s culinary heritage. What makes Gordon Ramsay’s version of Lobster Spaghetti special is his ability to take a traditional recipe and infuse it with his culinary genius.

Gordon Ramsay’s Culinary Legacy

F.A.Q.’s

What sauce do you eat with lobster?

I love to eat lobster with melted butter sauce. The rich, creamy flavor perfectly complements the sweet and delicate taste of the lobster meat. It’s a classic and delicious combination that never disappoints.

Why do you soak lobster in milk?

I soak lobster in milk to help tenderize the meat and enhance its flavor. The milk helps to remove any fishy or salty taste, resulting in a more subtle and delicate flavor profile.

What is a lobster cream sauce made of?

The lobster cream sauce comprises cooked lobster meat, heavy cream, butter, shallots, garlic, white wine, and seasoning, such as salt, pepper, and herbs.

What spices to use for lobster?

I recommend using spices like paprika, garlic powder, cayenne pepper, and lemon zest for lobster to enhance its flavor.

Summing Up

Gordon Ramsay’s Lobster Spaghetti is not just a dish; it’s a testament to his culinary artistry. With a perfect blend of fresh ingredients, precise techniques, and a dash of innovation, Ramsay has created a masterpiece that tantalizes the taste buds and leaves a lasting impression on those fortunate enough to savor it. Whether you attempt to recreate it at home or have the privilege of dining at one of his acclaimed restaurants, Lobster Spaghetti is a culinary journey worth embarking upon.

So, the next time you crave a truly exceptional pasta dish, consider Gordon Ramsay’s Lobster Spaghetti—a culinary adventure you won’t forget.

Last Updated on February 5, 2024 by John Siracusa

Author

  • John Siracusa

    Hi, I'm John. I've worked in the Food Service industry for over 25 years, working in my family's business. Cooking for me has always been an art infused with traditions. My career was inspired by Hell's Kitchen, the West Side of Manhattan, which has one of New York City's best independent restaurant communities. I also admire Gordon Ramsay's no-nonsense approach to always being your best.

3.9 from 78 votes

2 thoughts on “Gordon Ramsay’s Guide to Exquisite Lobster Spaghetti”

  1. The rich flavors of the lobster blend perfectly with the spaghetti, creating a divine experience. This recipe is truly outstanding.

    1. Thank you so much for your wonderful review! We’re thrilled to hear that you enjoyed the lobster spaghetti and that the flavors met your expectations.

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