Who doesn’t love Lobster? This Hell’s Kitchen lobster claw pasta recipe is one of our favorite meals at home. We were touring the New England states on vacation for one year. We happened to stop at a local restaurant in Maine for dinner, and on the menu was Spicy Sicilian lobster pasta. The pasta was perfectly cooked in a light olive and then tossed with juicy and succulent lobster meat.
Gordon Ramsay’s Lobster Spaghetti is a classic dish combining Lobster’s rich, sweet flavor and perfectly cooked spaghetti. This dish stands out at any dinner party or special occasion and will impress guests with its flavor and elegance. (Check out Lobster Butternut Squash Risotto)
Best Lobster Pasta Recipe
To make this dish, you’ll need fresh Lobster, spaghetti, olive oil, garlic, red pepper flakes, white wine, and fresh basil. The Lobster is boiled until cooked, removed from the shell and added to the pasta in a light tomato sauce with garlic and red pepper flakes.
While cooking a dish like Lobster Spaghetti might seem daunting, the recipe is straightforward. The key is to start with fresh, high-quality ingredients and take your time cooking the saffron lobster pasta to ensure they are both perfectly cooked and flavorful. (Learn How to Cook Lobster Tail Perfectly)
In the end, angry lobster pasta is a true masterpiece of flavor and elegance and will impress even the most discerning foodie. Whether making it for a special occasion or to indulge in a delicious meal, this dish is one to try. (Need to see Homemade Orecchiette Pasta: A Fun and Delicious Weekend Project)
Equipment Needed to Make Gordon Ramsay Lobster Pasta Recipe
To make a Lobster meat pasta Recipe, you’ll need the following essential equipment, each with a specific purpose to ensure a seamless cooking experience:
- Large pot: For boiling water and cooking the spaghetti evenly.
- Steamer or large pan with a lid: To steam the Lobster, preserving its natural flavors and tenderness.
- Sharp knife: To carefully cut and remove the lobster meat from the shell.
- Colander: To drain the cooked spaghetti efficiently without losing any noodles.
- Large skillet or sauté pan: Combine the sauce with the lobster meat and spaghetti, ensuring an even distribution of flavors.
- Wooden spoon or tongs: Mix the ingredients gently without breaking the pasta or damaging the delicate lobster meat.
- Kitchen shears: To easily cut through the lobster shell and extract the meat.
- Serving platter or plates: Present your Lobster Pasta dish elegantly, showcasing your culinary skills.
With the right equipment, you can prepare this luxurious Lobster Pasta dish with precision and ease, resulting in a delightful culinary experience for you and your guests.
I’ve used and recommend both cookware sets, the ScanPan 10-Piece Cookware Set and the HexClad 7-Piece Hybrid; both are well-made pans with a solid, heavy bottom, heat fast, and they get the job done. Visit the ScanPan or HexClad on Amazon.
Lobster Pasta FAQs
This FAQ answers common questions about lobster pasta, from selecting the right Lobster and pasta to cooking techniques and serving suggestions. Whether you’re an experienced cook or a novice in the kitchen, we’ve got you covered. Let’s dive in and discover the secrets to making the perfect lobster pasta! (According to Nick Stellino, pasta with lobster sauce recipe)
What goes with Lobster Pasta?
A creamy garlic sauce, white wine, lemon, and parsley are common flavor profiles that go well with lobster pasta. Other options include cherry tomatoes, mushrooms, and asparagus. The key is to keep the ingredients simple and not overpower the Lobster’s delicate flavor.
What sauce can you eat with Lobster?
The sauce choice ultimately depends on personal preference and the desired flavor profile. Lobster pairs well with various sauces, including melted butter, garlic butter, lemon butter, and hollandaise. Other popular sauces include tomato-based sauces, such as marinara or arrabbiata, and creamy sauces, like Alfredo or carbonara.
What is a Lobster cream sauce made of?
A lobster cream sauce typically contains heavy cream, lobster stock, shallots, garlic, white wine, and butter. The lobster stock is made by simmering lobster shells in water and then straining the liquid. The other ingredients are added to create a rich and flavorful sauce that pairs well with lobster meat and pasta.
What is the tastiest way to cook Lobster?
Broiling is the tastiest way to cook Lobster. Some popular methods include boiling, steaming, grilling, or baking. Boiling or steaming Lobster is a classic method that preserves its natural flavor while grilling or baking can add a smoky or roasted flavor. It’s important not to overcook the Lobster, as it can become tough and rubbery.
Easy Lobster Spaghetti Recipe by Gordon Ramsay
Course: AppetizersCuisine: Italian4
servings20
minutes20
minutesThe Lobster Pasta Recipe by Gordon Ramsay is a delectable and elegant dish that brings the taste of the sea to your dining table. With this simple-to-follow recipe, you can experience the mastery of a world-renowned chef in your kitchen. (Also see Gordon Ramsay’s Best Hell’s Kitchen Fish Recipes: A Collection of Flavorful Seafood Dishes)
Combining the succulent flavors of fresh lobster tail pasta with perfectly cooked spaghetti and a rich, flavorful sauce, this dish is a testament to culinary finesse. Dive into the world of fine dining as we guide you through the steps to create this exquisite Lobster Spaghetti dish that will impress your family and friends. (Learn How to From Claw to Tail: Techniques How to Cook and Shell Whole Lobster)
Ingredients
Two 1¼-pound live lobsters or 1 lb. (C.B.T.) claw, body, tail meat mixture
12 oz. 12 spaghetti
4 tbsp. 4 extra virgin olive oil, plus more for garnish
3 garlic cloves, finely chopped
1 large 1 shallot, finely chopped
⅛ tsp. crushed red pepper flakes, or more to taste
½ cup dry white wine
8 oz. 8 tomato sauce, homemade or store-bought
½ cup plus
2 tbsp. 2 vegetable broth
Kosher salt and freshly ground black pepper
2 tbsp. 2 chiffonade fresh basil for garnish as well
2 tbsp. 2 chopped fresh parsley, for garnish as well
Directions
- Get a large bowl of ice water. In a large pot of boiling water, cook the lobsters for 10–12 minutes.
- Remove the lobsters from the water and place them into the bowl of ice water, stopping the cooking process.
- After cooling, remove the meat from the tails, claws, and knuckles. Chop the lobsters into small pieces.
- Start a large pot of salted water to a boil.
- Once the water boils, add the spaghetti and cook till al dente; stirring often stops the pasta from sticking.
- While the pasta is cooking, heat 3 tbsp olive oil in a 12-inch sautés pan over moderate heat.
- Add garlic, shallot, crushed red pepper flakes, and sauté until soft and lightly brown for 3 minutes.
- Now add the white wine and reduce the heat to 1/3. Stir in the tomato and ½ cup vegetable broth, season, and simmer for 5 minutes.
- Add some of the remaining vegetable broth if the sauce is too thick.
- Add lobster meat to the sauce and continue cooking for 1 minute.
Recipe Video
Notes
- Adapted from Gordon Ramsay’s Hell’s Kitchen
