perfect steak like gordon ramsay

The Perfect Steak à la Gordon Ramsay: A Culinary MasterClass

Gordon Ramsay, a name synonymous with culinary excellence, has a secret up his sleeve for the perfect steak. This might be the reason why his steakhouses are renowned worldwide. But here’s the good news – you don’t have to travel miles or break the bank to savor this delicacy.

The Gordon Ramsay Perfect Steak Method allows you to replicate the same juiciness and flavor in your home kitchen.

Steak Gordon Ramsay Recipe Quick Takeaways:

  • High-quality steak, proper seasoning, and precise cooking methods are the secrets to the perfect steak.
  • Letting the steak reach room temperature before cooking ensures even cooking and better searing.
  • Butter basting during cooking enhances flavor and retains the steak’s juiciness.
  • Resting the steak before slicing allows the juices to redistribute, enhancing the flavor.

The Steak Selection: The Marbled Marvel vs. The Tender Titan

Choosing the right steak is like casting the main character for a blockbuster movie. It can make or break your culinary spectacle. Regarding steak, Gordon Ramsay recommends either the Ribeye or the Filet Mignon.

Chef Gordon Ramsay and his team stated that prime cuts of beef are meticulously aged to achieve optimal flavor at their upscale Las Vegas steakhouse. The establishment is known for its attention to detail and excellence.

The Ribeye, often called the ‘Marbled Marvel,’ is rich in fat marbling, making it incredibly flavorful and juicy, much like the charismatic lead actor who brings the story to life.

On the other hand, the Filet Mignon, ‘The Tender Titan,’ is loved for its tender texture, akin to a talented supporting actor who adds depth to the narrative.

Preparing the Steak: The Room Temperature Rule and The Seasoning Saga

preparing the steak the room temperature

Think of letting your steak come to room temperature as the rehearsing stage for our movie cast. This step is crucial as it ensures even cooking throughout the steak, much like a well-rehearsed cast ensures a smooth performance.

Research at Serious Eats shows that allowing your meat to reach room temperature before cooking can enhance its flavor and texture. This is because warming the meat to 20 to 25°F closer to the serving temperature ensures even cooking from edge to center and facilitates better browning, eliminating the need to expend pan energy to remove the surface chill.

Seasoning the steak is akin to choosing the right costume for our actors. Liberal seasoning with salt and pepper enhances the steak’s natural flavors like the right costume accentuates an actor’s character.

The role of olive oil in steak cooking is not unlike that of a skilled makeup artist. It helps create a fantastic sear, giving the steak a beautiful golden-brown crust, similar to how makeup brings out the characters’ visual appeal.

Cooking the Steak: The Searing Secret and The Butter Basting Brilliance

preparing the steak butter basting

Imagine the skillet as the high-energy movie set. Having it preheated to high heat ensures that the steak gets a fantastic sear, akin to the electrifying energy on a movie set that brings out the best performance from the cast.

According to America’s Test Kitchen, cooking steak doesn’t have a defined method, but one of the most rewarding and not as challenging as perceived is Butter basting a thick-cut rib eye in a skillet. This technique promises a restaurant-quality steak cooked to perfection with just a few minutes of flipping and basting the meat in sizzling fat.

In this cooking act, Butter is like the director, enhancing the performance (flavor) with its rich taste and adding juiciness to prevent drying out, much like a good director brings out the best in his cast and keeps the story from drying out (becoming boring).

Infusing the Butter with garlic and thyme adds to the flavor, like a plot twist that makes the story more enticing.

Post-Cooking Steps: The Resting Revelation and The Slicing Strategy

preparing the steak resting revelation and the slicing

Letting the steak rest before slicing is like giving the cast a break after a high-energy scene. It allows the juices to redistribute, enhancing the flavor and providing a tender texture, much like a well-rested cast delivers an even better performance.

According to Martha Stewart, the art of cooking meat extends beyond grilling and includes the crucial step of letting steak rest post-cooking. This is because when the meat is hot, the juices are more fluid; hence, resting allows for these juices to be reabsorbed, ensuring a tender and flavorful result.

Slicing the steak is the final act of our culinary movie. Done right, it reveals the perfectly cooked, juicy steak, much like the climax reveals the story’s resolution, leaving the audience (or, in this case, the eater) satisfied.

Wrapping Up

Stepping into Gordon Ramsay’s shoes might seem daunting, but with the right ingredients, precise preparation, and careful cooking, you can master the Perfect Steak Method. It’s time to roll out the red carpet for your homemade steak dinner and enjoy a standing ovation from your loved ones.

So, lights, camera, cook! It’s showtime in your kitchen.

Congratulations! You’ve successfully directed your culinary masterpiece. Now, it’s time to sit back, savor your creation, and take a bow. The Gordon Ramsay Perfect Steak debuted in your kitchen, and it’s a blockbuster hit!

Last Updated on October 13, 2023 by John Siracusa

Author

  • John Siracusa

    Hi, I'm John. I've worked in the Food Service industry for over 25 years, working in my family's business. Cooking for me has always been an art infused with traditions. My career was inspired by Hell's Kitchen, the West Side of Manhattan, which has one of New York City's best independent restaurant communities. I also admire Gordon Ramsay's no-nonsense approach to always being your best.

Scroll to Top