Gordon Ramsay Asian Sticky Spicy Chicken Wings


You can make a stunning, delicious dinner dish for your family without going to your local favorite wing restaurant. Extremely delightful Sticky Spicy Chicken Wings marinade with Asian flavors can be cooked at home by you with this Gordon Ramsay recipe. An excellent dish you could cook at home with the ingredients you can buy in the nearest supermarket.

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How to Make Gordon Ramsay Chicken Wings

Sticky Spicy Chicken Wings are the picture-perfect finger food for any get-together, sports game, or event. Sweet and sticky with just the right amount of spicy heat level, they are the most off-the-chain wings you’ll ever have. This recipe is undoubtedly my favorite way to prepare chicken wings.

Step 1. First, start with making the marinade. Add 3 Tbsp. of tamarind paste, 2 Tbsp in a med-sized bowl. Of cane sugar. Now, add a good amount of red pepper flakes and 2 cloves of crushed garlic and add a 1 Tbsp. Of fish sauce and 2 Tbsp. Of olive oil.

Step 2. Put the chicken wings into the med-sized bowl and start rubbing the marinade onto the wings. Make to coat all the chicken wings with the entire amount of marinade. Now Cover the wings and put them into the refrigerator. Preferably marinate your chicken wings overnight; half an hour is enough to get the Asian flavors going if you don’t have time.

Step 3. Place the chicken wings on the baking sheet. Now line the baking sheet with aluminum foil on it.

Step 4. Put the baking sheet in a 425°F degree oven for about 25-30 minutes. When finished cooking, place chicken wings onto the serving plate and sprinkle some chives or green onions.

Asian Sticky Spicy Chicken Wings

3 from 40 votes
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes

Extremely delightful Sticky Spicy Chicken Wings marinade with Asian flavors can be cooked at home by you with this Gordon Ramsay recipe.

Ingredients

  • 16 Chicken wings

  • 3 Tbsp. Tamarind paste

  • 2 Tbsp. cane sugar

  • 2 Tbsp. Red pepper flakes

  • 2 Cloves of Garlic

  • 1 Tbsp. Fish sauce

  • 1 oz. Sliced Chives, Green onions

  • 2 Tbsp. Olive oil

Directions

  • First, start with making the marinade. Add 3 Tbsp. of tamarind paste, 2 Tbsp in a med-sized bowl. Of cane sugar. Now, add a good amount of red pepper flakes and 2 cloves of crushed garlic and add a 1 Tbsp. Of fish sauce and 2 Tbsp. Of olive oil.
  • Put the chicken wings into the med-sized bowl and start rubbing the marinade onto the wings. Make to coat all the chicken wings with the entire amount of marinade. Now Cover the wings and put them into the refrigerator. Preferably marinate your chicken wings overnight; half an hour is enough to get the Asian flavors going if you don’t have time.
  • Now line the baking sheet with aluminum foil on it. Place the chicken wings on the baking sheet.
  • Put the baking sheet in a 425°F degree oven for about 25-30 minutes; when finished cooking, place chicken wings onto the serving plate and sprinkle some chives or green onions on top.

Recipe Video

Notes

  • Adapted from Gordon Ramsay’s Hell’s Kitchen

John Siracusa

Cooking, for me, has always been an "art" infused with traditions. My career was inspired by Hell's Kitchen, the West Side of Manhattan, which boasts one of N.Y. City's best independent restaurant communities, along with Gordon Ramsay's no-nonsense approach towards always being your best.

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