Dive into the culinary world of Hell’s Kitchen with Gordon Ramsay’s Sticky Spicy Chicken Wings, an irresistible recipe that marries heat with a touch of sweetness, delivering a punch of robust flavors and a perfectly crispy finish. Drawing inspiration from Chef Ramsay’s renowned expertise, this dish is a tribute to those who appreciate the finer points of home-cooked indulgence.
Whether looking for the perfect snack for a cozy night in or an impressive appetizer to kickstart a festive evening, these sticky and spicy wings will not disappoint. Prepare to be guided step-by-step through a flavorful journey that will ignite your senses and become a staple in your culinary repertoire.
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Sticky Spicy Chicken Wings Recipe
4
servings10
minutes30
minutesKeep the screen of your device on
Ingredients
16 pc Chicken wings
3 Tbsp. Tamarind paste
2 Tbsp. cane sugar
2 Tbsp. Red pepper flakes
2 Cloves of garlic
1 Tbsp. Fish sauce
1 oz. Sliced Chives, Green onions
2 Tbsp. Olive oil
Directions
- First, start with making the marinade. Add 3 Tbsp. of tamarind paste and 2 Tbsp in a med-sized bowl of cane sugar. Now, add a good amount of red pepper flakes 2 cloves of crushed garlic and 1 Tbsp. Of fish sauce and 2 Tbsp. Of olive oil.
- Put the chicken wings into the med-sized bowl and start rubbing the marinade onto the wings. Make to coat all the chicken wings with the entire amount of marinade. Now, Cover the wings and put them into the refrigerator. Preferably marinate your chicken wings overnight; half an hour is enough to get the Asian flavors going if you don’t have time.
- Now, line the baking sheet with aluminum foil. Place the chicken wings on the baking sheet.
- Put the baking sheet in a 425°F degree oven for about 25-30 minutes; when cooking, place chicken wings onto the serving plate and sprinkle some chives or green onions on top.
Recipe Video
Notes
- Adapted from Gordon Ramsay’s Ultimate Cookery Course TV Show.
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How do you get hot sauce to stick to chicken wings?
To get hot sauce to stick to chicken wings, wash the wings before cooking by patting them down with paper towels. After cooking, toss the wings in the hot sauce while they are still hot. The residual heat helps the sauce adhere to the wings. Additionally, some cooks use butter in the sauce to help it cling to the wings and add richness.
How do you get seasoning to stick to chicken wings?
To ensure the seasoning sticks to the chicken wings, dry the wings thoroughly with paper towels to remove excess moisture. Then, coat the wings lightly with oil, which acts as a binder for the seasoning. Toss the wings in a bowl with the seasoning until they are evenly coated. The oil helps the seasoning adhere to the surface of the chicken skin, resulting in a better flavor and crispier texture after cooking.
What are the spiciest chicken wings?
The spiciest chicken wings typically include extremely hot peppers in their sauce, like the Carolina Reaper, Trinidad Scorpion, or Ghost Pepper (Bhut Jolokia). Some restaurants offer “challenge” wings made with sauces containing these peppers and are known for their extreme heat levels. It’s important to eat these incredibly spicy wings with caution and to be aware of your spice tolerance.
What do you serve with sticky wings?
With sticky wings, it is common to serve sides that complement their rich and spicy flavors. Some popular options include:
- Celery and carrot sticks with blue cheese or ranch dressing
- A cooling cucumber salad
- Coleslaw for a crunchy contrast
- Cornbread or dinner rolls
- Baked beans or macaroni and cheese
- A fresh green salad
- French fries or sweet potato fries
These accompaniments can balance the intense flavor of sticky wings and provide different textures for a more rounded meal.
In closing, Gordon Ramsay’s Sticky Spicy Chicken Wings recipe offers a savory escape into culinary excellence. Perfect for any occasion, these wings guarantee a burst of bold flavors and a satisfying crunch with every bite. Embrace your inner chef, share with friends, and let each succulent wing speak volumes of your love for great food. So, log out from here and into your kitchen – your spicy, sticky adventure awaits. Happy cooking!
Last Updated on January 20, 2024 by John Siracusa
