Gordon Ramsay’s Alfredo sauce recipe is a delicious and creamy pasta sauce that is easy to make and full of rich flavor. This recipe combines the classic ingredients of butter, heavy cream, garlic, and Parmesan cheese to create a rich and savory sauce that pairs perfectly with fettuccine pasta. The sauce is quick to make, with the pasta and sauce coming together in just a few minutes. (Check out Easy and Simple Homemade Ricotta Gnocchi)
The result is a hearty and satisfying meal that will surely please everyone. Whether you’re an Italian food fan or just looking for a new twist on a classic pasta dish, Gordon Ramsay’s Alfredo sauce is a great option.
Fresh fettuccine tossed in butter and Parmesan cheese make Fettuccine Alfredo or al Burro, a traditional Italian pasta dish. Emulsified cheese forms a creamy sauce that coats the pasta and emulsifies as it melts.
Gordon Ramsay Pasta Recipes
Gordon Ramsay is a renowned chef who has created many pasta recipes beloved by home cooks and foodies. His pasta recipes range from classic Italian dishes like spaghetti carbonara and bolognese to modern and creative dishes that blend various flavors and techniques. Regardless of the recipe, Gordon Ramsay’s pasta dishes are known for their bold flavors, fresh ingredients, and careful attention to detail.
He often uses simple, high-quality ingredients, allowing them to shine through in his dishes. Whether you’re an experienced cook or just starting in the kitchen, Gordon Ramsay’s pasta recipes are a great way to explore new flavors and techniques in Italian cuisine.
Equipment You Need To Make Fettuccine Alfredo?
- Pan – Make the Alfredo pasta sauce using a pan.
- Lg Spoon – Keep stirring in the elements with a spoon.
- Saucepan – Boil the fettuccine pasta in a saucepan.
- Grater – Grate the garlic perfectly with a grater.
- Bowl – Toss the pasta with the Alfredo sauce in a bowl.
I’ve used and recommend both cookware sets, the ScanPan 10-Piece Cookware Set and the All-Clad Tri-Ply Stainless Steel Cookware; both are well-made pans with a solid, heavy bottom, heat fast, and they get the job done. Visit the ScanPan or All-Clad on Amazon.
How to Make Alfredo Sauce?
- Combine heavy whipping cream and parmesan cheese in a large skillet over medium heat.
- Cook the sauce over low heat, occasionally stirring, until it has thickened and has reduced by half, about 10 minutes.
- Serve hot with your favorite pasta shape and season with salt and pepper.
Alfredo Sauce: What Is It?
Typically, Alfredo sauce consists of parmesan cheese, cream, and butter and is made from Italian-American ingredients. The dish is typically served with fettuccine pasta.
A Brief History of Alfredo Sauce
Italians served Alfredo alla Scrofa at the famous Roman restaurant Alfredo alla Scrofa in the 1920s with creamy sauce. Fettuccine Alfredo is made with unsalted butter and aged Parmigiano-Reggiano mixed directly with hot pasta. Fettuccine strands immersed in hot pasta water coat the pasta with butter and cheese, like cacio e Pepe.
Throughout the 19th century, American cooks adapted the Alfredo recipe, thickening their sauces with cream cheese, low-moisture mozzarella, or roux and seasoning them with minced garlic cloves, nutmeg, and black pepper.
Compared to the original Alfredo sauce, these Alfredo sauces had a heartier texture and used less expensive cheese. Despite not being true to the original recipe, its addictive richness has made it a favorite pasta sauce.
The Best Way to Use Alfredo Sauce
Unlike the Italian Alfredo sauce served with fettuccine, American-style Alfredo can be served with various delicious pasta shapes and recipes. In fettuccine Alfredo, substitute spaghetti or bucatini for the fettuccine, or use Alfredo sauce to coat any twisty or hollow pasta shape, such as penne or Gemelli.
Although Alfredo sauce is typically paired with mild proteins (grilled chicken Alfredo, shrimp Alfredo), it is delightful with dark green vegetables such as kale and broccoli, whose bitterness balances the richness of the cream sauce. Sauté chopped vegetables separately in olive oil, then combine with pasta and sauce.
How to Make Alfredo Sauce in Three Ways
Alfredo sauce can be made in many ways, and the only thing they all have in common is grated parmesan cheese. Here are the ingredients you will need to make three types of Alfredo sauce:
The original Roman recipe for fettuccine Alfredo uses room-temperature butter and fresh parmesan cheese instead of cooking it on the stovetop.
Traditionally, Alfredo sauce was made by pouring heavy cream into a medium saucepan with grated parmesan cheese and stirring until thickened. With salt and pepper, season to taste.
Alfredo sauce made in the French style is like a mornay sauce (béchamel plus cheese). Still, it is an excellent alternative to traditional Alfredo sauce for making a thick Alfredo sauce for casseroles since it keeps better after reheating. Making a roux or thickening sauce is a process in which butter and flour are heated together. Add cheese and heavy cream to thin the sauce to your desired consistency.