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Gordon Ramsay’s Celebration Burger: A Feast for Special Occasions

Indulge in the luxury of the Celebration Burger, a culinary masterpiece that captures the essence of Sin City’s extravagance. This Burger isn’t just a meal; it’s an event, a decadent feast for the senses that promises to leave a lasting impression. Each component is thoughtfully selected to create a symphony of flavors that resonate with the spirit of celebration.

The Swiss cheese, with its mild yet distinct taste, melts perfectly over the juicy patty, complementing the sweetness of the roasted tomatoes and the earthy depth of the marinated portobello mushroom. The smoky savoriness of bacon adds a layer of richness, while the hot mayo introduces a subtle kick that makes the taste buds dance. Fresh arugula brings a peppery bite to the mix, and the crowning glory, a perfectly fried egg, oozes with golden yolk, binding all the ingredients in a velvety embrace.

Indulge in luxury: Experience the rich flavors of Gordon Ramsay’s Truffle Burger: A Luxurious Culinary Creation.

Celebration Burger Recipe

Celebration Burger Recipe

Discover the secrets to creating the most succulent and flavor-packed burgers with guidance straight from the kitchens of the renowned chef Gordon Ramsay. To replicate the iconic Gordon Ramsay Celebration Burger, use 80/20 ground beef, ensuring a juicy and rich flavor profile.

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Servings

4

servings
Prep time

20

minutes
Cooking time

20

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • Burger Ingredients

  • 1 lb Ground Beef (preferably 80/20 mix)

  • 4 slices Swiss Cheese

  • 4 large Portobello Mushrooms Caps

  • 8 strips Bacon

  • 2 medium Tomatoes (for roasting)

  • 1 cup Arugula

  • 4 Eggs

  • 4 Hamburger Buns

  • Salt and Pepper To taste

  • Olive Oil For roasting and grilling

  • For the Mushroom Marinade
  • 1/4 cup Balsamic Vinegar

  • 1/4 cup Olive Oil

  • 2 cloves Garlic minced

  • 1 tsp. Thyme

  • Salt and Pepper To taste

  • For the Hot Mayo
  • 1/2 cup Mayonnaise

  • 1 tsp. Hot Sauce (like sriracha, or adjust to taste)

Directions

  • Marinate Portobello Mushrooms:
  • Whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, and Pepper in a bowl.
  • Place the mushroom caps in the marinade and let them sit for at least 30 minutes, turning occasionally.
  • Prepare Hot Mayo:
  • Mix mayonnaise and hot Sauce. Adjust the amount of hot Sauce to your preference.
  • Roast Tomatoes:
  • Preheat the oven to 400°F (200°C).
  • Slice the tomatoes and place them on a baking sheet.
  • Drizzle with olive oil and season with salt and Pepper.
  • Roast for 15-20 minutes until they are slightly charred and tender.
  • Cook Bacon:
  • In a skillet, cook the bacon until crispy. Set aside on paper towels to drain.
  • Grill Marinated Mushrooms:
  • Grill the marinated mushrooms over medium-high heat until tender and charred, about 4-5 minutes per side.
  • Prepare Patties:
  • Divide the ground beef into 4 equal portions.
  • Form each into a patty about ¾ inch thick.
  • Season both sides with salt and Pepper.
  • Cook Burgers:
  • Grill the patties for about 4 minutes per side for medium doneness.
  • When the patties are nearly done, top each with a slice of Swiss cheese to melt.
  • Fry Eggs:
  • In a separate skillet, fry the eggs to your desired doneness.
  • Prepare Buns:
  • Lightly toast the hamburger buns on the grill or in a skillet.
  • Assemble Burgers:
  • Spread hot mayo on the bottom buns.
  • Add a layer of arugula.
  • Place the cheese-topped burger patty.
  • Add a grilled portobello mushroom cap.
  • Top with roasted tomato slices and two strips of bacon.
  • Place a fried egg on top.
  • Cap with the top bun.
  • Serve:
  • Serve the Celebration Las Vegas Burgers immediately with side dishes like fries or a mixed greens salad.

Recipe Video

Notes

A bite above the rest: Taste the exceptional with Gordon Ramsay’s Top Signature Burgers.

Last Updated on February 3, 2024 by John Siracusa

Author

  • John Siracusa

    Hi, I'm John. I've worked in the Food Service industry for over 25 years, working in my family's business. Cooking for me has always been an art infused with traditions. My career was inspired by Hell's Kitchen, the West Side of Manhattan, which has one of New York City's best independent restaurant communities. I also admire Gordon Ramsay's no-nonsense approach to always being your best.

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