Best 10 Gordon Ramsay Hell’s Kitchen Recipes

The key to cooking for a small number of people is to make it as simple as possible. It is so straightforward that placing a phone call and waiting for a pizza delivery will seem much more trouble than cooking yourself. This collection of Gordon Ramsay Hell’s Kitchen’s best recipes can be modified when only cooking for one or two.

Hell’s Kitchen Top 10 Gordon Ramsay Signature Dishes

You can dress up a beef Wellington with foie gras, cep mushrooms, or even truffles, but in my opinion, that beautiful beef fillet should always be the star.

1. Hell’s Kitchen Beef Wellington

It would be best if you brushed the beef tender with mustard as soon as you finished browning it, then you will roll the beef in a layer of prosciutto with a condensed mushroom filling known as duxelles.

Hell’s Kitchen Beef Wellington with Blackberry Sauce

2. Pasta and Lobster

We stopped at a local restaurant in Maine for dinner, and Spicy Lobster and Pasta were on the menu. I remember distinctly the pasta was perfectly cooked in a light olive with fresh tomato sauce and then tossed with juicy and succulent lobster meat.

Gordon Ramsey Lobster Spaghetti Recipe

3. Lobster Risotto

The recipe combines sweet, buttery butternut squash and creamy risotto with herbs and Parmesan cheese, with butternut squash bursting with a truly gourmet flavor.

Lobster Butternut Squash Risotto

4. Homemade Ricotta Gnocchi

Gnocchi is so simple that it can be made with baked or boiled potatoes (see also ‘Homemade Baked Beans and Potato Cakes‘). However, this Gnocchi recipe has a slightly different procedure by using ricotta cheese. The results were stunning.

Easy and Simple Homemade Ricotta Gnocchi

5. Chicken Grilled Under a Brick

This Brick Chicken is now my favorite way to grill chicken. Adding weight (brick or another heavy skillet) to press the chicken down from the top results in the most super juicy chicken you will ever eat.

Brick Chicken with Herb Gremolata

6. Crusted Lamb Chop Rack

It’s much easier to cook this dish than my look; follow these few simple, uncomplicated steps for extraordinary results. The lamb, heavily seasoned with herbs and Parmesan, makes a phenomenal presentation. Bring out your finest tableware, carve it up, and get ready to celebrate!

Parmesan-Herb Crusted Lamb Chop Rack

7. Chicken Parmesan

The mystery behind this recipe is it’s all about the seasoned breadcrumbs, flour, egg wash, and then the crispy consistency that Japanese panko breadcrumbs give to the chicken to make this a wonderful, fabulous dish.

Gordon Ramsay Chicken Parmesan Recipe

8. Cast Iron Ribeye Steak

Ribeye steak is one of my favorite cuts of beef. The flavor is incredible and it is cooked to perfection in just 15 minutes. Seared in oil and basted in butter, then finished by melting a herb butter pat on top. You will love everything about this steak recipe! Enjoy with a tall glass of red wine, Bon Appétit.

Gordon Ramsay Steak Recipe

9. White Blondies Brownie Recipe

I made these Blondies with the kids; they were so good; we made plenty to store in the freezer to enjoy them on a different day. They did freeze well; they came out of the freezer still soft and chewy in the middle after thawing. This has become one of my very favorite dessert bar recipes to make.

Gordon Ramsay White Blonde Brownie Recipe

10. Sesame Crusted Pan Seared Tuna

When purchasing tuna, select labeled “sushi grade” from a trusted fresh fish market or the fish section of your grocery store. The green tea soba noodles-cha soba can be found in Asian markets; if not available, I substitute regular buckwheat soba noodles.

Gordon Ramsay Pan Seared Sesame Crusted Tuna

John Siracusa

Cooking, for me, has always been an "art" infused with traditions. My career was inspired by Hell's Kitchen, the West Side of Manhattan, which boasts one of N.Y. City's best independent restaurant communities, along with Gordon Ramsay's no-nonsense approach towards always being your best.

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