This collection of Gordon Ramsay Hell’s Kitchen best recipes can be modified when only cooking for one or two. The key to cooking for small a small number of people is to make it as simple as possible So straightforward, in fact, that placing a phone call and waiting for a pizza delivery to be delivered will seem like much more trouble in contrast to cooking yourself.
How to Make Hell’s Kitchen Top 10 Recipes
You can dress up a beef Wellington with foie gras, cep mushrooms, or even truffles, but in my opinion, that beautiful fillet of beef should always be the star.
1. Hell’s Kitchen Beef Wellington
You need to Brush the beef tender with mustard as soon as you finish browning it, then you are going to roll the beef in a layer of prosciutto with a condensed mushroom filling known as duxelles.
2. Pasta and Lobster
We happen stopped at a local restaurant in Maine for dinner and on the menu was Spicy Lobster and Pasta. I remember distinctly the pasta was perfectly cooked in a light olive with fresh tomato sauce then tossed with juicy and succulent lobster meat.
3. Lobster Risotto
The recipe combines sweet, buttery butternut squash and creamy risotto with herbs and Parmesan cheese, with butternut squash bursting with a truly gourmet flavor.
4. Homemade Ricotta Gnocchi
Gnocchi is so simple that they can be made with baked potatoes or boiled potatoes However this Gnocchi recipe has a slightly different procedure by using ricotta cheese. The results were stunning.
5. Chicken Grilled Under a Brick
This is Brick Chicken is now my favorite way to grill chicken. By just adding weight (brick or other heavy skillet) to press the chicken down from the top results in the most super juicy chicken you will ever eat.
6. Crusted Lamb Chop Rack
It’s much easier to cook this dish than it my look; follow these few simple uncomplicated steps for extraordinary results. The lamb, heavily seasoned with herbs and Parmesan, makes a phenomenal presentation. Bring out your finest tableware, carve it up, and get ready to celebrate!
7. Chicken Parmesan
The mystery behind this recipe is it’s all about the seasoned breadcrumbs, flour, egg wash, and then the crispy consistency that Japanese panko breadcrumbs give to the chicken to make this a wonderful, fabulous dish.
8. Cast Iron Ribeye Steak
Ribeye steak, one of my favorite cuts of beef. Seared in oil and basted in butter, then finished by melting a herb butter pat on top. You will love everything about this steak recipe! The flavor is incredible and cooked to perfection in just 15 minutes. Enjoy with a tall glass of red wine, Bon Appétit.
9. White Blondies Brownie Recipe
I made these Blondies with the kids, they were so good, we make plenty to store in the freezer so we could enjoy them on a different day as well. They did freeze well, they came out of the freezer still soft and chewy in the middle after thawing. This is has become one of my very favorite dessert bar recipes to make.
10. Sesame Crusted Pan Seared Tuna
When purchasing tuna select labeled with “sushi grade” from a trusted fresh fish market or the fish section of your grocery store. The green tea soba noodles-cha soba can be found in Asian markets, If not available I substitute regular buckwheat soba noodles.