Regarding butcher block counters, maple is considered one of the best wood for butcher blocks due to its durability and distinct grain pattern. For those seeking richer colors, cherry and red oak are also excellent options. Alternatively, bamboo can be used for end-grain construction, while sustainably harvested exotic woods like wenge, zebrawood, and iroko can […]
Cutting boards are essential in any kitchen, providing a sturdy and safe surface for cutting, chopping, and slicing food. Various types of cutting boards are available, each with advantages and considerations.
If you are in the market for a wooden cutting board, one of the critical decisions you have to make is the Grain of the wood used to make the board. The wood grain determines the price of the cutting board. It also determines the most appropriate use of the cutting board. It may also
A cutting board is an essential cooking item for every kitchen. While most people tend to focus more on other kitchenware such as knives, pans, pots, and more, cutting boards are especially important because they come in direct contact with your food before it is cooked. People also tend to use it daily, so this
Quality cutting boards typically have some heft, which is how they stay firm and stable on the worktop as you deal with tough cuts. Many of them have handles that make them easy to pick up, move around or even flip when you want to use their reverse side. The handle also enables you to
Some of the best cutting boards in the current market are wooden. These boards will protect your knives by not dulling them quickly and are completely biodegradable and renewable, unlike other materials. Unsurprisingly, many cooking professionals will back wood cutting boards any day over plastic or rubber cutting boards. As a cutting board material, wood
Gordon uses a John Boos block cutting board. In his MasterClass cooking series, Gordon recommends using any large wood cutting board with a minimum of 24″ x 18″ size that won’t slip when used. John Boos’s cutting boards have also been seen on Next Level Chef. MasterChef and MasterChef Junior. Most chefs keep separate cutting