truffle burger

Gordon Ramsay’s Truffle Burger: A Luxurious Culinary Creation

The Truffle Burger is an extravagant indulgence for true gourmands, featuring a harmony of luxurious components that transform a classic burger into an extraordinary culinary experience. Each bite of the Burger promises a complex profile of flavors, starting with the rich, earthy undertones of Truffle Tremor cheese, a soft, ripened goat cheese laced with black truffle veins. The smokiness of the crispy bacon adds a satisfying contrast to the cheese, while the truffle butter melts into the patty, infusing it with its abundant, garlicky taste.

The Burger is further elevated by adding a lightly dressed frisée, which introduces a subtle bitter note and a refreshing crunch, complementing the richness of the other ingredients. The pickled shallots bring a welcome zing and a touch of sweetness, cutting through the umami and fat, and the fried egg, with its runny yolk, acts as a self-sauce, oozing over the components, binding them together in a velvety decadence. Finally, the truffle aioli serves as the crowning glory, a creamy and aromatic spread that leaves a lingering sensation of luxury with every mouthful.

Savor the wait: Relish the unique taste of Gordon Ramsay’s 24-Hour Burger: A Slow-Cooked Sensation.

Truffle Burger Recipe

Truffle Burger Recipe

The Truffle Burger is a luxurious twist on the classic beef burger that promises an unforgettable gastronomic journey. When acclaimed dishes meet the finesse of gourmet ingredients, each bite becomes a narrative of flavors blending harmoniously to create an indulgent burger experience. Celebrate with taste: Bite into Gordon Ramsay’s Celebration Burger: A Feast for Special Occasions.

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Servings

4

servings
Prep time

20

minutes
Cooking time

20

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb Ground Beef (preferably 80/20 mix)

  • 4 slices Truffle Tremor Cheese (or any truffle-infused cheese)

  • 8 strips Bacon

  • 1 small head Frisée Lettuce

  • 1/2 cup Pickled Shallots (refer to the previous recipe for pickling)

  • 4 Eggs

  • 4 Hamburger Buns

  • Salt and Pepper To taste

  • Oil For frying

  • For the Truffle Butter
  • 1/2 cup Unsalted Butter, softened

  • 1 tsp. Truffle Oil

  • 1 tsp. Finely Chopped Truffles (optional)

  • For the Truffle Aioli
  • 1/2 cup Mayonnaise

  • 1 tbsp. Truffle Oil

  • 1 clove Garlic, minced

  • 1 tsp. Lemon Juice

  • Salt and Pepper To taste

Directions

  • Prepare Truffle Butter and Aioli:
  • For the truffle butter, mix together softened butter, truffle oil, and chopped truffles if using. Set aside.
  • Combine mayonnaise, truffle oil, minced garlic, lemon juice, and season with salt and Pepper for the truffle aioli. Refrigerate until ready to use.
  • Cook Bacon:
  • In a skillet, cook the bacon until crispy. Set aside on paper towels to drain.
  • Prepare Patties:
  • Divide the ground beef into 4 equal portions.
  • Form each into a patty about ¾ inch thick.
  • Season both sides with salt and Pepper.
  • Cook Burgers:
  • Preheat your grill or skillet over medium-high heat.
  • Cook the patties for about 4 minutes per side for medium doneness.
  • Cheese Topping:
  • When the patties are nearly done, top each with a slice of Truffle Tremor cheese. Allow it to melt slightly.
  • Fry Eggs:
  • In a separate skillet, fry the eggs to your desired doneness.
  • Prepare Buns:
  • Spread truffle butter on the inside of the hamburger buns.
  • Toast them lightly on the grill or skillet.
  • Assemble Burgers:
  • Spread truffle aioli on the bottom bun.
  • Add a layer of frisée lettuce.
  • Place the truffle cheese-topped burger patty.
  • Add two strips of bacon and pickled shallots.
  • Top with a fried egg.
  • Cap with the top bun.
  • *Serve:588
  • Serve the Truffle Burgers immediately, accompanied by a side like truffle fries or a simple green salad to complement the rich flavors.

Recipe Video

Notes

Gourmet burgers redefined: Experience Gordon Ramsay’s Top Signature Burgers and elevate your palate.

Last Updated on January 7, 2024 by John Siracusa

Author

  • John Siracusa

    Hi, I'm John. I've worked in the Food Service industry for over 25 years, working in my family's business. Cooking for me has always been an art infused with traditions. My career was inspired by Hell's Kitchen, the West Side of Manhattan, which has one of New York City's best independent restaurant communities. I also admire Gordon Ramsay's no-nonsense approach to always being your best.

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