Wilted Sautéed Spinach


Fresh spinach sautéed wilted with garlic and shallot in olive oil and butter. This Hell’s Kitchen Wilted Sautéed Spinach recipe is the simplest and quickest spinach side dish s well as being healthy and low-carb keto diet-friendly. It’s flavorful Sautéed shallot and garlic in olive oil and butter combination are the ideal flavor base for fresh sautéed wilted spinach. This is by far the best sautéed wilted spinach recipe you will make. It’s healthy, tasty and goes well with any main entree course meal.

How to Make Gordon Ramsay Wilted Sautéed Spinach

You can cover the sauté pan for the first minute if you want to get the procedure started extra fast. The sauté spinach will only take up to a few minutes to cook till it’s prepared to eat. Don’t sauté it for too long, or it will turn out to be extremely soft and turn brown and char.

Sautéed Spinach

Step 1. In a large sauté pan, heat the olive oil and butter over medium heat.

Step 2. Add the shallot and cook until tender, about 3 minutes.

Step 3. Add the spinach and cook, tossing to coat, until the spinach is wilted. Season to taste with salt and pepper.


Wilted Sautéed Spinach

3 from 3 votes
Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes

It’s flavorful Sautéed shallot and garlic in olive oil and butter combination are the ideal flavor base for fresh sautéed wilted spinach. This is by far the best sautéed wilted spinach recipe you will make.

Ingredients

  • 2 Tbsp. olive oil

  • 1 Tbsp. Butter

  • 1 shallot, minced

  • 1 clove garlic

  • 1 lb. Baby spinach

  • 1/4 tsp. Kosher salt to taste

  • 1/4 tsp. Ground black pepper to Taste

Directions

  • In a large sauté pan, heat the olive oil and butter over medium heat.
  • Add the shallot and cook until tender, about 3 minutes.
  • Add the spinach and cook, tossing to coat, until the spinach is wilted. Season to taste with salt and pepper.

Notes

  • Adapted from Gordon Ramsay Hell’s Kitchen

Check out Coconut Lemongrass Cream Sauce


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John Siracusa

Cooking for me has always been an "art" infused in traditions. My career inspired by Hell’s Kitchen, the West Side of Manhattan which boasts one of N.Y. City’s best independent restaurant communities along with Gordon Ramsay no-nonsense approach towards always being your best.

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