The first step to cooking is to have the right equipment; Gordon always recommends buying the “highest quality, best non-stick cookware set that you can afford,” It’ll last you a lifetime, and the materials used in making a quality pan deliver even heating and control. If you’re looking for the highest quality and style, look no further than Gordon Ramsay Cookware.
Gordon Ramsay uses the ScanPan brand in his cooking series MasterClass and the All-Clad brand in Hell’s Kitchen’s FOX TV series. Both are high-quality pans with thick, heavy bases that distribute heat evenly. But at home, Gordon uses HexClad cookware.
Discover the power of HexClad 6 Piece – the perfect combination of durability, versatility, and style. Experience the convenience of easy cleanup and hassle-free cooking with these revolutionary pans.
Get creative in the kitchen and make delicious meals you and your family will love – order HexClad 6 Piece now!
Gordon Ramsay Cookware Review
Gordon Ramsay recommends Hexclad and ScanPan brands; both use little to no oil. They are the best for browning, braising, searing, and deglazing. Dishwasher-safe, can be used in the oven, and are free of PFOA, making them environmentally friendly and healthy. ScanPan makes high-quality, heavy-duty pans. Well-made pans with a solid, heavy bottom will work. (Check out Cook Like a Pro with Hexclad)
You may have seen Hexclad Gordon Ramsay Cookware on the cooking show Next Level Chef on FOX and in Gordon’s amazing new cookbook, Ramsay in 10 and at his new cooking academy in London, and of course, on his social media, as expected.
Hexclad pans and wok are made from sustainable materials; their sleek and modern design can be used for induction cooking, and the cooktop will add a touch of sophistication to any kitchen. So why not give these pans a try today? You won’t be disappointed.
Upgrade your cooking game today. Visit Amazon, Hexclad, All-Clad or ScanPan. Amazon, Hexclad or All-Clad to explore and purchase top-performing and versatile cookware sets like the ScanPan 10-Piece Set, All-Clad Tri-Ply Stainless Steel, and HexClad 13-Piece Hybrid, with solid heavy bottoms, quick heating, and exceptional performance. HexClad has even been praised by Ramsay as the “Rolls-Royce Limited of pans.”
Compare Cookware
Comparison Table for Hybrid Stainless Steel Cookware:
| Brands | HexClad 6 Piece | ScanPan CTX Stainless Steel-Aluminum | All-Clad D3 3-Ply Stainless Steel | Viking Culinary Hard Anodized Nonstick |
| Material | Multi-layer stainless steel and non-stick | Stainless steel-aluminum | Stainless steel-aluminum | Hard-anodized aluminum with non-stick coating |
| Number of Pieces | 6 | 10 | 10 | 10 |
| Oven Safe Temperature | 500°F | 500°F | 600°F | 500°F |
| Dishwasher Safe | Yes | Yes | Yes | No |
| Induction Cooktop Compatible | Yes | Yes | Yes | Yes |
| Warranty | Limited lifetime | Limited lifetime | Limited lifetime | Limited lifetime |
| Price Range | $329 – $499 | $199 – $999 | $499 – $900 | $499 – $599 |
Note: Prices are subject to change and may vary depending on the retailer or vendor.
HexClad Pan: The Cookware Chef Gordon Ramsay Uses at Home
HexClad has gained significant attention, especially after renowned Gordon Ramsay Cookware UK endorsed it for home use. This innovative brand combines the best stainless steel and non-stick functionality, making it a top choice for professionals and home cooks. “HexClad’s intriguing look, design, and hybrid technology caught my eye about a year ago,” says Gordon Ramsay. “I use the pans at home, and the combination of stainless steel and non-stick functionality is amazing. It’s highly versatile and cooks exceptionally well. (Learn more about Hexclad Set Reviews: The Ultimate Choice for Healthy and Convenient Cooking)
Design and Construction
HexClad pans boast a unique design featuring a patented laser-etched honeycomb hexagonal pattern. This pattern creates a Hybrid (biology) Non-stick surface that combines stainless steel’s durability with non-stick convenience. The tri-ply construction consists of a layer of magnetic stainless steel, an aluminum core for even heat distribution, and a top layer of stainless steel with a non-stick coating. (Also see HexClad Frying Pan: The Ultimate Non-stick Experience)
High-Performance Non-stick Surface
HexClad’s hybrid pan non-stick surface is PFOA-free and designed for stable, effortless food release. The non-stick coating is infused with diamond-like particles to ensure the pan remains scratch-resistant, even with metal utensils. This durability makes HexClad pans perfect for everyday cooking and easy cleaning.
HexClad pans are a worthy investment for anyone looking to elevate their home cooking experience. With their unique design, impressive durability, and versatile compatibility, it’s no wonder why Gordon Ramsay uses these pans in his kitchen. ( Must read HexClad Reviews: What Customers are Saying About This Revolutionary Cookware)
While the price may be higher than other Gourmet Cookware options, the long-lasting quality and high-performance features make HexClad pans a valuable addition to any kitchen.
ScanPan: As Seen in Gordon Ramsay’s MasterClass Series
ScanPan, a luxury cookware brand from Denmark, has become a popular choice among professional chefs and home cooks alike. Renowned chef Gordon Ramsay’s everyday cookware endorsed this brand using ScanPan in his MasterClass series.
High-Quality Pan Materials and Construction
ScanPan is crafted from 100% recycled aluminum, ensuring eco-friendliness and sustainability without compromising quality. The aluminum construction ensures even heat distribution and eliminates hot spots that can cause food to burn. The surface is also exceptionally hard and resistant to scratches, ensuring a long-lasting, attractive appearance. (Read more about Elevate Your Cooking Experience with the HexClad 7-Piece Set)
Ergonomic Design
The ergonomic design of ScanPan makes it comfortable and easy to handle during cooking. The stay-cool handles provide a secure grip, ensuring safety and ease of use even during extended sessions. The design also includes tempered glass lids, allowing you to monitor the process without losing heat or moisture.
ScanPan’s high-quality construction, innovative non-stick technology, and ergonomic design have made it a top choice for professionals and home cooks. Ramsay’s MasterClass series show that ScanPan’s signature cookware delivers outstanding performance and durability, making it a worthy investment for those looking to elevate their culinary skills.
All-Clad Stainless Steel: A Favorite on Hell’s Kitchen
All-Clad, an American brand known for its high-quality, performance-driven products, has become a favorite among professionals, including those on the popular TV show Hell’s Kitchen. In this article, I will delve into the features of All-Clad Masterchef Cookware and explore why it has become a top choice for culinary professionals.
All-Clad’s innovative bonded construction, durability, versatility, and ergonomic design have made it a favorite among professionals, including those on Hell’s Kitchen. With its exceptional performance and ability to withstand the demands of a professional kitchen, All-Clad is a worthwhile investment.
Innovative Bonded Construction Set
All-Clad is renowned for its innovative bonded construction, which features multiple layers of stainless steel and aluminum. This unique design ensures even heat distribution, eliminating hot spots and providing precise temperature control, allowing to achieve Restaurant quality results.
Durability and Longevity
All-Clad’s is built to last, with its robust stainless steel exterior providing excellent resistance to scratches, dents, and warping. This durability ensures that the cookware remains in pristine condition even under the rigorous conditions of a professional kitchen.
What Pan Do Most Professional Chefs Use?
Most professionals use stainless steel cookware because it is durable, non-reactive, and versatile. It can handle high heat and is great for searing, sautéing, and browning. Cast iron is also popular for its heat retention and ability to go from stovetop to oven. Non-stick pans are used for delicate foods like eggs and fish, while copper pans are used for precise temperature control. (From an article on December 21, 2022, everten.com.au, What frypans do chefs use)
Which is better HexClad or All-Clad?
All-Clad offers better performance, durability and ease of use; both are high-quality brands with efficient heat conduction and durable construction. Both have a tri-ply construction with an aluminum core, but All-Clad may heat slower. HexClad’s handle is more comfortable to grip, while All-Clad has a sharper angle. HexClad is oven-safe up to 500°F, while All-Clad can withstand up to 600°F, according to the all-clad.com home page. The choice between the two depends on personal preferences, specific needs, and budget.
How Cookware is Constructed
Royal Doulton Tableware Cookware construction involves various materials and techniques to ensure even heat distribution, durability, and functionality. Common materials include stainless steel, aluminum, copper, and cast iron, each offering unique benefits.
Some cookware features multi-layered construction, combining materials for optimal performance. Understanding the construction of pots and pans helps users choose the best cookware for their needs, ensuring optimal results and a longer lifespan.
Stainless Steel
Heavy, durable stainless steel is suitable for everyday saucepans but conducts heat poorly (unless clad around aluminum or copper), and food sticks easily. The shiny surface makes it easy to see when food is browning when deglazing or making a sauce.
Copper
Heavy and expensive but responsive to temperature changes, a chick-based copper pan conducts heat faster than other materials. le reacts to acid and may be coated to avoid discoloring food and leaving a metallic caste. It’s too heavy to suit saucepans or woks.
Aluminium
“Anodized” Aluminium has a coating to keep it from reacting with acidic foods. It conducts heat quickly, making it responsive to temperature changes, but it rapidly loses heat from the stove. Aluminum is lightweight and suitable for frying pans, saucepans, and saucepans.
Carbon steel
They heat up faster than stainless steel, but like iron, it ruses and reacts with foods, so it needs to be seasoned to make them as durable as stainless steel. It is best for woks, frying pans, and skillets.
Cast-Iron
Very heavy, cast iron is dense and heats slowly, but once heated, it retains heat well and is ideal for browning meat in a skillet or casserole. Bare case iron ruses and reacts with acidic foods, so season it to form a protective non-stick seal and clean it carefully.
