Indulge in the quintessential gourmet experience right in your kitchen with Gordon Ramsay’s asparagus, the perfect side dish to complement any main course. In this guide, we unlock the secrets to crafting Ramsay’s famed asparagus, renowned for their impeccably tender spears and golden and crispy edges, all tied together with a tangy hint of lemon.
Whether you embrace the elegance of green asparagus or the delicate subtlety of white, this dish is simple and sophisticated on a plate. Follow along as we delve into the art of sautéing asparagus to perfection, a testament to why it’s an indispensable addition to your culinary repertoire.
Sauteed Asparagus Recipe
Gordon Ramsay’s asparagus, the ultimate side dish that’s synonymous with culinary elegance. This step-by-step guide will walk you through creating beautifully sautéed asparagus spears, dressed in the simplest yet most exquisite blend of seasonings, for a side that’s guaranteed to impress.
4
servings5
minutes10
minutesKeep the screen of your device on
Ingredients
1 lb. Jumbo green asparagus
1 lb. Jumbo white asparagus
½ Tbsp. Black pepper to taste Fresh, coarse ground
½ Tbsp. Lemon salt to taste
1 Tbsp. Olive oil
2 Tbsp. Unsalted butter
1 Cup Vegetable stock
Directions
- Prepare the Asparagus:
- Rinse both green and white asparagus under cold water. Trim the woody ends off each stalk.
- If the white asparagus has a tough outer skin, use a vegetable peeler to peel it away gently.
- Sauté the Asparagus:
- Heat the olive oil and butter over medium heat in a large skillet.
- Once the butter is melted and starts to sizzle, add the asparagus.
- Sauté the asparagus, stirring occasionally, until it gets tender and slightly browned. This should take about 5-7 minutes.
- Add Flavorings: Season the asparagus with lemon salt and
- coarse ground black pepper. Adjust the seasoning according to your taste.
- Pour in the vegetable stock and let it simmer for a few minutes until the asparagus is fully tender but still crisp.
- Finish and Serve: Remove the skillet from heat once the asparagus is cooked to your liking and the stock has reduced a bit.
- If desired, you can finish with a squeeze of fresh lemon juice for added zest.
- Plating: Arrange the asparagus on a serving platter. Drizzle any remaining butter and stock from the skillet over the top.
Recipe Video
Notes
- Adapted from Gordon Ramsay’s The F Word TV Show.
What Cooking Method is Best for Asparagus?
The best cooking method for asparagus often depends on personal preference. Common methods include grilling, roasting, steaming, and sautéing. Each method brings out different flavors and textures in the asparagus. Grilling gives a smoky flavor and charred texture, roasting brings out a caramelized sweetness, steaming preserves the natural flavor and nutrients, and sautéing allows for a crispy yet tender finish.
What’s the Best Way to Cook Asparagus?
The best way to cook asparagus is to use a method that highlights its natural flavors while achieving the desired texture. Many prefer roasting asparagus with olive oil, salt, and pepper in a preheated oven at around 400°F (200°C) for 15-20 minutes. This method is simple and quick and enhances the vegetable’s sweetness.
Should Asparagus be Soaked in Water Before Cooking?
Asparagus does not necessarily need to be soaked in water before cooking. However, it’s crucial to thoroughly rinse the spears under cold water to remove any dirt or sand. If the asparagus stems are particularly thick or woody, some people peel the lower ends or soak them in water briefly to soften them slightly before cooking. Trimming the woody ends is generally recommended for better texture and taste.
What’s the Healthiest Way to Eat Asparagus?
The healthiest way to eat asparagus is to cook it to preserve its nutrients while minimizing the addition of extra fats or calories. Steaming asparagus is a healthy option as it does not require oil and cooks the vegetable quickly, preserving its vitamins and minerals. Eating asparagus raw in salads is another healthy option, as it ensures all the nutrients remain intact.
As we wrap up this exquisite journey through Gordon Ramsay’s approach to making asparagus, it’s clear why this side dish stands out as a culinary star. Whether sautéed to a tender crisp, enlivened with a hint of lemon, or simply seasoned to highlight its natural flavors, Ramsay’s asparagus recipe perfectly balances healthful eating and indulgent enjoyment.
From novice cooks to seasoned kitchen enthusiasts, this guide ensures that anyone can achieve that restaurant-quality finish at home. As always, the devil is in the details, and with Ramsay’s expert touch, your asparagus will go from a humble veggie to the talk of the table. So give this must-have side dish a place of honor at your next feast, and watch as it steals the spotlight with every delectable forkful.
Last Updated on January 21, 2024 by John Siracusa
