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Posts by John Siracusa

link to What Brands of Cookware Does Gordon Ramsay Use: Uncover His Cookware Secrets

What Brands of Cookware Does Gordon Ramsay Use: Uncover His Cookware Secrets

As one of the world's most renowned chefs, Gordon Ramsay has built an empire around his culinary expertise. From his many restaurants to his television shows and cookbooks, Ramsay is known for his...

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link to Are Gordon Ramsay’s Pans Good: Cook Like a Pro with Hexclad

Are Gordon Ramsay’s Pans Good: Cook Like a Pro with Hexclad

Gordon Ramsay is a multiple Michelin star Chef and has successful restaurants worldwide. He has also become a household name through his popular cooking shows, where he shares his expertise and...

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link to Mastering the Art of Cooking the Most Tender Steaks

Mastering the Art of Cooking the Most Tender Steaks

Are you tired of tough and chewy steaks? I know I am! My top priority is mastering the art of cooking the most tender steaks. Choosing the right cut of meat, properly preparing and cooking it, and...

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link to Carving the Perfect Meal: A Gourmet’s Handbook to the Cuts of Lamb

Carving the Perfect Meal: A Gourmet’s Handbook to the Cuts of Lamb

Americans really don't consume much lamb meat, most is consumed around on Easter, That's the reason you don't see much of a selection in your local supermarket. Most supermarkets have just a few of...

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link to The Art of Selecting Fresh Chicken: A Gourmet’s Handbook to Poultry Shopping

The Art of Selecting Fresh Chicken: A Gourmet’s Handbook to Poultry Shopping

There was a time that supermarkets sold only one or two types of chicken, but these days your chicken buying options at supermarkets are seemingly unlimited. Should you buy a whole chicken or...

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link to From Belly to Chop: The Ultimate Guide to Pork Cuts for the Modern Chef

From Belly to Chop: The Ultimate Guide to Pork Cuts for the Modern Chef

The majority of pork, roasts, chops, and ribs sold in supermarkets today have little resemblance to the other white meat we eat back in the day when I was growing up as a child, pork was dry for the...

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About the Author

Cooking, for me, has always been an "art" infused with traditions. My career was inspired by Hell's Kitchen, the West Side of Manhattan, which boasts one of N.Y. City's best independent restaurant communities, along with Gordon Ramsay's no-nonsense approach towards always being your best.

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