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Learn the art of sautéing and puréeing to whip up this vegetarian main dish - Red Wine Poached Egg with Asparagus and Mushrooms. Plus, we'll share tips on how to prep your veggies and poach eggs in advance for a swift assembly when you're all set to serve. Learn the art of sautéing and puréeing to whip up this vegetarian main dish - Red Wine Poached Egg with Asparagus and Mushrooms. Plus, we'll share tips on how to prep your veggies and poach eggs in advance for a swift assembly when you're all set to serve.

MasterClass

Welcome to a gourmet cooking experience right in your kitchen. Learn how to create a delicious Red Wine Poached Egg, Sautéed Asparagus, and King...

Gordon shows you how to sizzle a duck breast in its own rendered fat, achieving a crispy skin and tender meat. Next, he guides you through whipping up a swift cherry glaze. Learn Gordon's methods for wilting spinach and caramelizing endive. Gordon shows you how to sizzle a duck breast in its own rendered fat, achieving a crispy skin and tender meat. Next, he guides you through whipping up a swift cherry glaze. Learn Gordon's methods for wilting spinach and caramelizing endive.

MasterClass

Immerse yourself in the art of cooking duck with Gordon Ramsay's MasterClass. Learn how to render duck fat, make a quick cherry glaze, wilt...

Gordon's ideal mashed potatoes hinge on a waxy potato and a potato ricer. Discover how to pick the perfect potato, flavor your cream effectively, and create a smooth, creamy puree. Gordon's ideal mashed potatoes hinge on a waxy potato and a potato ricer. Discover how to pick the perfect potato, flavor your cream effectively, and create a smooth, creamy puree.

MasterClass

Welcome to our comprehensive review of Gordon Ramsay's MasterClass where he teaches you how to cook his famous Pomme Purée. Get insights from his...

Gordon shows you how to turn a simple cauliflower head into an extraordinary vegetarian dish. Discover how to perfectly sear cauliflower "steaks" and whip up a tasty olive pistou with sautéed porcinis for topping. Gordon shows you how to turn a simple cauliflower head into an extraordinary vegetarian dish. Discover how to perfectly sear cauliflower "steaks" and whip up a tasty olive pistou with sautéed porcinis for topping.

MasterClass

The culinary world of Gordon Ramsay with his unique Cauliflower Steak recipe. This Masterclass lesson takes you through each step, ensuring you recreate restaurant-quality...

Discover how to skillfully sear a rack of lamb before finishing it off in the oven. Then, create Gordon's modernized versions of traditional mint jelly and mashed mint yogurt sauce. Don't forget to glaze your root vegetables with star anise. Discover how to skillfully sear a rack of lamb before finishing it off in the oven. Then, create Gordon's modernized versions of traditional mint jelly and mashed mint yogurt sauce. Don't forget to glaze your root vegetables with star anise.

MasterClass

Learn to cook restaurant-inspired dishes right at home with Gordon Ramsay's MasterClass. From preparing rack of lamb to creating delicious side dishes, this course...

Gordon offers his advice on how to remove the bitterness from eggplant and roast it in its own skin, creating a quick vegetarian side dish. Discover how to blend in aromatic herbs and Turkish spices for an unexpectedly delightful flavor profile. Gordon offers his advice on how to remove the bitterness from eggplant and roast it in its own skin, creating a quick vegetarian side dish. Discover how to blend in aromatic herbs and Turkish spices for an unexpectedly delightful flavor profile.

MasterClass

Recreate a restaurant-quality dish at home with Gordon Ramsay's roasted eggplant recipe. Brimming with Turkish spices, fresh basil and feta cheese, this vegetarian side...

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