I Review The Best Masterclass Cooking Classes – For Foodies & Home Chefs (2023)

Cooking is a skill that takes time and practice to master, and there’s no better way to learn than from some of the world’s top chefs. Masterclass is an online education platform that offers a range of courses taught by experts in their fields, including culinary arts.

With Masterclass cooking classes, you can learn from some of the most renowned chefs in the world, including Gordon Ramsay, Thomas Keller, and Alice Waters, among others. But with so many available options, it can be difficult to know which classes are worth your time and money. In this article, I will review the best Masterclass cooking classes to help you choose the right one for your culinary journey.

MasterClass Cooking Classes Reviews

MasterClass cooking classes offer an opportunity to learn from some of the world’s most renowned chefs, including Gordon Ramsay, Thomas Keller, Alice Waters, and Massimo Bottura. Each class focuses on a different aspect of cooking, from mastering the basics to learning modern Italian cooking techniques.

The Gordon Ramsay class covers the fundamentals of cooking, while the Thomas Keller class focuses on meats, stocks, and sauces. Alice Waters teaches the art of home cooking using fresh, seasonal ingredients, and Massimo Bottura teaches modern Italian cooking techniques.

Are masterclasses worth the time and money? The All-Access Pass is well worth the money because you will better understand everything related to cooking. It also includes a lot of cooking tips and recipes. I have certainly gotten my money’s worth from the All-Access Pass.

Overall, the MasterClass cooking classes suit beginners and experienced cooks. The classes offer practical cooking tips and techniques taught by passionate and knowledgeable chefs. If you want to take your cooking skills to the next level, these MasterClass cooking classes are a great way to do so.

Gordon Ramsay Teaches Cooking I

Gordon Ramsay’s eponymous Michelin-starred restaurant is the ultimate London dining destination.

Gordon Ramsay Teaches Cooking

Is there anything better than a Michelin-starred chef screaming at you and calling you an idiot sandwich as an introduction to cooking? Gordon Ramsay is much more chill in his MasterClass than on TV. Learn how to use the best kitchen layout and utensils, prepare vegetables, fish, and meat, make pasta, and more. The course includes 20 video lessons for making six dishes and a downloadable cookbook with recaps and recipes.

Gordon Ramsay Teaches Cooking I – Details on MasterClass

Thomas Keller Teaches Cooking Techniques I: Vegetables, Pasta, and Eggs

A chef and restaurateur, Thomas Keller is best known for The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He is the author of five cookbooks.

Thomas Keller Teaches Cooking Techniques I: Vegetables, Pasta, and Eggs

In this course, you will learn fundamental cooking techniques from award-winning chef Thomas Keller. In this video, he discusses the essential tools and ingredients you should always have. The skills you will learn are roasting, baking, pickling, braising, making sauces, and cooking eggs.

Thomas Keller Teaches Cooking Techniques I – Details on MasterClass

Alice Waters Teaches the Art of Home Cooking

A leading proponent of the ‘slow food movement,” which was promoted as a healthy movement. Alice Waters, an American restaurateur, chef, and food activist,

You will learn the basics of starting your cooking journey by guiding yourself through selecting ingredients from the grocery store or farmer’s market. In addition to making pantry staples and preparing a salad, you will also learn which herbs to use.

Alice Waters Teaches the Art of Home Cooking- Details on MasterClass

Massimo Bottura Teaches Modern Italian Cooking

Italian-born, Modena-raised Bottura is famous for his slow food and fast cars—the owner of the three-Michelin-star Osteria Francescana restaurant.

In Massimo Bottura‘s MasterClass, you can learn all things Italian cooking. While you will learn how to make many types of pasta, the class will also cover pesto, broth, sauce, and soufflés. Additionally, Bottura teaches you to develop your palate and taste different ingredients.

Massimo Bottura Teaches Modern Italian Cooking – Details on MasterClass

Gabriela Cámara Teaches Mexican Cooking

Cristina Cámara is one of those chefs who makes her mark not only as a chef but as a Renaissance woman on the front lines of our industry.

The class starts by discussing the basics of Mexican dishes, such as masa and corn tortillas. With Gabriela Cámara, you’ll learn to make salsas, tacos, tostadas, huevos rancheros, and more. Moreover, you will learn about the importance of hospitality in Mexican culture and why you should never compromise on quality ingredients.

Gabriela Cámara Teaches Mexican Cooking – Details on MasterClass

Wolfgang Puck Teaches Cooking

Chef Wolfgang Johannes Puck is a restaurateur, actor, and chef from Austria. As well as being a culinary master and celebrity chef, he is also an enthusiastic and generous teacher who enjoys seeing amateur cooks succeed.

Wolfgang Puck’s MasterClass is designed to put you at ease in the kitchen, whether you are a novice or a professional chef. The first thing he does is train your palate, then teaches you about seasoning and how to adjust flavors. Among the dishes in this course are tuna sashimi, pepper steak with red wine sauce, roasted branzino, and seafood gazpacho.

Wolfgang Puck Teaches Cooking – Details on MasterClass

Dominique Ansel Teaches French Pastry Fundamentals

Dominique Ansel in Los Angeles has opened his first restaurant and is a James Beard Award-winning chef. He owns eponymous bakeries in New York and London. His creations include the Cronut, which TIME Magazine named one of the “25 Best Inventions of 2013”, the Cookie Shot, Frozen S’more, Blossoming Hot Chocolate, and many more.

The MasterClass on French Pastry by Dominique Ansel is an excellent choice for bakers rather than cooks. This course will teach you to make mini madeleines, tarts, chocolate, cakes, croissants, and more. It’s time to indulge your sweet tooth.

Dominique Ansel Teaches French Pastry Fundamentals – Details on MasterClass

Best MasterClass Virtual Cooking Classes

Social distancing and “shelter-in-place” orders are popular for cooking and baking. We cannot eat out at restaurants, so we cook in our kitchens or try to.

It’s okay if you’re not yet a master chef. Many online classes can teach you how to cook a killer meal to please your taste buds and impress your quarantine mates.

Best Cooking Class on MasterClass

My favorites are from MasterClass, where you can still purchase an annual pass and get a free second one. The cost of two passes is $180. The cost of a single class is $90.

What is The Best Masterclass for Cooking?

MasterClass is best known for its online courses taught by celebrity chefs, such as Gordon Ramsay Teaches Cooking, Wolfgang Puck Teaches Cooking, Alice Waters, Teaches the Art of Home Cooking, and Thomas Keller Teaches Cooking. Teach cooking techniques.

Are MasterClass Cooking Classes Good?

MasterClass classes are designed to get you started from scratch with your cooking skills. As a rule of thumb, if you want a genuinely well-rounded learning experience, I recommend getting an All-Access Pass and taking more MasterClass cooking lessons from Gordon Ramsay and other world-renowned chefs like Wolfgang Puck and Thomas Keller.

Is Gordon Ramsay’s MasterClass Worth It?

I think the All-Access Pass is well worth the money since you will receive more well-rounded information on all things related to cooking. In addition to that, you’ll also receive many cooking tips and recipes, as well as a PDF workbook. My personal experience is that the All-Access Pass has undoubtedly been worth the price I paid for it.


Learn How to Cook Like Gordon Ramsay with MasterClass Online Cooking Course

How Much Does Gordon Ramsay MasterClass Cost?

John Siracusa

John is a passionate food enthusiast and entrepreneur with over 25 years of experience in the food service industry. He is the Founder and Editor-in-Chief of Hell's Kitchen Recipes, a website dedicated to providing high-quality recipes and content to the culinary world. When he's not crafting recipes or managing the website, John enjoys spending time with his family and attending trade shows. He also loves connecting with his audience through social media and can be found on Facebook, Twitter, Google  Podcast and Hell's Kitchen Recipes YouTube channel.

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