Are masterclasses worth the time and money? The All-Access Pass is well worth the money because you will better understand all things about cooking. It also includes a lot of cooking tips and recipes. I have certainly gotten my money’s worth from the All-Access Pass.
Best MasterClass Virtual Cooking Classes
Currently, social distancing and “shelter-in-place” orders are making cooking and baking popular. We cannot eat out at restaurants, so we cook in our own kitchens or at least try to.
It’s okay if you’re not yet a master chef. Many online classes can teach you how to cook a killer meal that will please your taste buds and impress your quarantine mates.
Best Cooking Class on MasterClass
My favorites from MasterClass, where you can still purchase an annual pass and get a free second one. The cost of two passes is $180. The cost of a single class is $90.
Gordon Ramsay Teaches Cooking I
Gordon Ramsay’s eponymous Michelin star restaurant is the ultimate London dining destination.
Is there anything better than a Michelin star chef screaming at you and calling you an idiot sandwich as an introduction to cooking? Gordon Ramsay is much more chill in his MasterClass than he is on TV. Learn how to use the best kitchen layout and utensils, how to prepare vegetables, fish, and meat, how to make pasta, and more. The course includes 20 video lessons for making six dishes and a downloadable cookbook with recaps and recipes.
Thomas Keller Teaches Cooking Techniques I: Vegetables, Pasta, and Eggs
A chef and restaurateur, Thomas Keller is best known for The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He is the author of five cookbooks.
You will learn fundamental cooking techniques from award-winning chef Thomas Keller in this course. In this video, he discusses the basic tools and ingredients you should always have on hand. The skills you will learn include roasting, baking, pickling, braising, making sauces, and cooking eggs, among others.
Alice Waters Teaches the Art of Home Cooking
A leading proponent of the ‘slow food movement, which was promoted as the healthy movement. Alice Waters, an American restaurateur, chef, and food activist
You will learn the basics from starting your cooking journey by guiding yourself through the process of selecting ingredients from the grocery store or farmer’s market. In addition to making pantry staples and learning how to prepare a salad, you will also learn which herbs to use.
Massimo Bottura Teaches Modern Italian Cooking
Italian-born, Modena-raised Bottura is famous for his slow food and fast cars. Owner of the three-Michelin-star Osteria Francescana restaurant.
In Massimo Bottura‘s MasterClass, you can learn all things Italian cooking. While you will learn how to make many types of pasta, the class will also cover pesto, broth, and sauce, as well as soufflés. Additionally, Bottura teaches how to develop your palate and taste different ingredients.
Gabriela Cámara Teaches Mexican Cooking
Cristina Cámara is one of those chefs who makes her mark not only as a chef but as a Renaissance woman on the front lines of our industry.
The class starts by discussing the basics of Mexican dishes such as masa and corn tortillas. With Gabriela Cámara, you’ll learn how to make salsas, tacos, tostadas, huevos rancheros, and more. Moreover, you will learn about the importance of hospitality in Mexican culture and why you should never compromise on quality ingredients.
Wolfgang Puck Teaches Cooking
Chef Wolfgang Johannes Puck is a restaurateur, actor, and chef from Austria. As well as being a culinary master and celebrity chef, he is also an enthusiastic, affable teacher who enjoys seeing amateur cooks succeed.
Wolfgang Puck’s MasterClass is designed to put you at ease in the kitchen, no matter if you are a novice or a professional chef. The first thing he does is to train your palate, teach you about seasoning, and teach you how to adjust flavors. Among the dishes in this course are tuna sashimi, pepper steak with red wine sauce, roasted branzino, and seafood gazpacho.
Dominique Ansel Teaches French Pastry Fundamentals
Dominique Ansel in Los Angeles has just opened his first restaurant and is a James Beard Award-winning chef. He owns eponymous bakeries in New York and London. His creations include the Cronut, which TIME Magazine named one of the “25 Best inventions of 2013”, the Cookie Shot, Frozen S’more, Blossoming Hot Chocolate, and many more.
The MasterClass on French pastry by Dominique Ansel is an excellent choice for bakers rather than cooks. This course will teach you how to make mini madeleines, tarts, chocolate, cakes, croissants, and more. It’s time to indulge your sweet tooth.