Gordon Ramsay’s Signature Burgers

Gordon Ramsay Burger at Planet Hollywood on the Las Vegas Strip is where Gordon Ramsay’s burger menu lives: gourmet, butter-basted patties cooked over an open hardwood flame. This guide walks through his signature burgers, from the straightforward Backyard cheeseburger to a 10 oz wagyu Luxe Royale, so you can see how each one is built and cook the ones we have full recipes for.

Backyard Burger

The Backyard Burger is the classic done well: a juicy beef patty and melted American cheese on a soft toasted bun, with butter lettuce, ripe tomato, crunchy pickles, and red onion. It is the straightforward, all-American cheeseburger the rest of the menu builds on.

• American Cheese
• Butter Lettuce
• Tomato
• Pickles
• Red Onions

Hell’s Kitchen Burger

The Hell’s Kitchen Burger brings the heat: asadero cheese and roasted jalapeños over the patty, cooled by ripe avocado and sweet roasted tomatoes, with a jalapeño aioli tying it together. It is the spicy one on the list.

• Asadero Cheese
• Roasted Alapeños
• Avocado
• Roasted Tomatoes
• Jalapeño Aioli

Stout Burger

The Stout Burger leans rich and savory: a juicy patty under melted Gruyère, earthy sautéed mushrooms, and crispy onions for crunch, finished with a Guinness mustard aioli that adds malty depth and a mustard tang.

• Guinness Mustard Aioli
• Gruyère Cheese
• Mushrooms
• Crispy Onions

Euro Burger

The Euro Burger pairs tangy goat cheese with truffle aioli, plus roasted tomatoes for sweetness and peppery arugula for bite, all on a fresh-baked bun. It is the gourmet, slightly fancy option.

• Goat Cheese
• Truffle Aioli
• Roasted Tomato
• Arugula

Farmhouse Burger

The Farmhouse Burger is the hearty one: a seasoned, grilled beef patty topped with nutty aged Dubliner cheese, smoky bacon, and a fried egg whose runny yolk runs down through the layers.

• Dubliner Cheese
• Bacon
• Fried Egg

Ultimate Cheeseburger

The Ultimate Cheeseburger is built for cheese lovers, stacking three over the patty: sharp aged provolone, sweet and granular Dubliner, and creamy French Boursin. It is the cheesiest burger on the menu.

• Aged Provolone Cheese
• Dubliner Cheese
• Boursin Cheese

Blue Cheeseburger

The Blue Cheeseburger tops a grilled patty with tangy blue cheese that softens into the meat, plus a slice of nutty Manchego to round out its bold, sharp flavor.

• Blue Cheese
• Manchego Cheese
• Figgy Jam
• Arugula
• Cider Vinegar Reduction
• Hot Mayo

Viva Vegan Burger

The Viva Vegan Burger is the plant-based pick: a spiced vegetable patty on soft vegan buns, layered with slow-roasted tomatoes for a sweet, smoky note. It is savory enough to win over meat-eaters too.

• Spiced Plant-Based Patty
• Vegan Bun
• Roasted Tomatoes
• Butter Lettuce
• Avocado
• Eggless Garlic Mayo

Hellfire Chicken Burger

The Hellfire Chicken Burger swaps beef for a seasoned grilled chicken patty, then piles on smoky bacon, white cheddar, crisp butter lettuce, and a tomato-bacon jam for sweet heat.

• Grilled Chicken Patty
• Bacon
• White Cheddar Cheese
• Tomato-Bacon Jam
• Butter Lettuce
• Hot Mayo
• Tangy Hellfire Sauce

Luxe Royale Burger

The Luxe Royale Burger is the splurge: a 10 oz wagyu patty, rich and buttery, under aged Dubliner cheese and slow-caramelized onions. It is the most premium beef on the list.

• 10 Oz Wagyu Beef Patty
• Dubliner Cheese
• Caramelized Onion
• Foie Gras Spread

24 Hour Burger

The 24-Hour Burger trades the patty for slow-braised short rib, glazed in a smoky red-eye BBQ sauce and topped with creamy white cheddar. It is the low-and-slow, fork-tender option.

• Braised Short Rib
• Red Eye BBQ Sauce
• White Cheddar Cheese
• Brown Sugar Bacon
• Arugula
• Cold Brew Vinaigrette
• Pickled Shallots

Truffle Burger

The Truffle Burger goes all in on truffle: Truffle Tremor cheese (a soft goat cheese veined with black truffle), truffle butter melted into the patty, and crispy bacon for contrast. It is the most decadent on the menu.

• Truffle Tremor Cheese
• Bacon
• Truffle Butter
• Frisée
• Pickled Shallots
• Fried Egg
• Truffle Aioli

Celebration Burger

The Celebration Burger is the loaded finale: Swiss cheese over a juicy patty, with roasted tomatoes, a marinated portobello mushroom, and smoky bacon. It is the over-the-top, special-occasion burger.

• Swiss Cheese
• Roasted Tomatoes
• Portobello Mushroom
• Bacon, Hot Mayo
• Arugula
• Fried Egg

Gordon Ramsay Burger FAQs

The questions that come up most: how he cooks the patties, which burger is the most famous, where to get them, and what sets them apart.

How does Gordon Ramsay cook his burgers?

At his Las Vegas restaurant the patties are butter-basted and cooked over an open hardwood flame. At home, the moves that carry over are a hard sear for a browned crust, cheese melted on at the end, and a toasted bun.

What is Gordon Ramsay's most famous burger?

The Hell's Kitchen Burger and the 10 oz wagyu Luxe Royale are the headline builds, but the butter-basted Backyard cheeseburger is the classic the rest of the menu is built on.

Where can you get Gordon Ramsay's burgers?

Gordon Ramsay Burger has locations on the Las Vegas Strip (Planet Hollywood) and in cities including Boston and Chicago. The recipes here recreate those builds at home.

What makes a Gordon Ramsay burger different?

Good beef, a hard sear for crust, butter-basting for richness, and one or two strong toppings per burger rather than a pile of them, so each build has a clear flavor idea.

Summing Up

The range runs from the plain Backyard and Farmhouse cheeseburgers to the truffle-and-wagyu builds, so there is one for a weeknight and one for a splurge. What ties them together is the method: good beef, a hard sear for a browned crust, cheese melted on at the end, and one or two strong toppings rather than a pile. That crust is the Maillard reaction at work, which needs a dry patty and real heat.

If you are cooking beef at home, the USDA puts the safe internal temperature for ground beef at 160°F. Pick a burger above and follow its full recipe to build it in your own kitchen.