This Sauvignon Blanc Honey Vinaigrette can be prepared in advance and assembled just before serving.
How to Make Gordon Ramsay Sauvignon Blanc Honey Vinaigrette Dressing
Step 1. In a small bowl, whisk together the shallot, lemon juice, lemon zest, sauvignon blanc, salt, pepper, and honey.
Step 2. Add the olive oil in a slow steady stream, whisking until emulsified.
Sauvignon Blanc Honey Vinaigrette
Servings
4
servingsPrep time
5
minutesCooking time
10
minutesThis Sauvignon Blanc Honey Vinaigrette can be prepared in advance and assembled just before serving.
Ingredients
1 tablespoon minced shallot
1 ½ tablespoons fresh lemon juice
½ teaspoon lemon zest
½ tablespoon sauvignon blanc or white wine vinegar
Kosher salt
Ground black pepper
¼ teaspoon honey
2 tablespoons olive oil
2 cups loosely packed baby arugula
Directions
- In a small bowl, whisk together the shallot, lemon juice, lemon zest, sauvignon blanc, salt, pepper, and honey.
- Add the olive oil in a slow steady stream, whisking until emulsified.
Notes
- Adapted from Gordon Ramsay Hell’s Kitchen
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