Sauvignon Blanc Honey Vinaigrette

This Sauvignon Blanc Honey Vinaigrette can be prepared in advance and assembled just before serving.

How to Make Gordon Ramsay Sauvignon Blanc Honey Vinaigrette Dressing

Step 1. In a small bowl, whisk together the shallot, lemon juice, lemon zest, sauvignon blanc, salt, pepper, and honey.

Step 2. Add the olive oil in a slow steady stream, whisking until emulsified.

Sauvignon Blanc Honey Vinaigrette

5 from 1 vote

Servings

4

servings

Prep time

5

minutes

Cooking time

10

minutes

This Sauvignon Blanc Honey Vinaigrette can be prepared in advance and assembled just before serving.

Ingredients

• 1 tablespoon minced shallot

• 1 ½ tablespoons fresh lemon juice

• ½ teaspoon lemon zest

• ½ tablespoon sauvignon blanc or white wine vinegar

• Kosher salt

• Ground black pepper

• ¼ teaspoon honey

• 2 tablespoons olive oil

• 2 cups loosely packed baby arugula

Directions

• In a small bowl, whisk together the shallot, lemon juice, lemon zest, sauvignon blanc, salt, pepper, and honey.
• Add the olive oil in a slow steady stream, whisking until emulsified.

Notes

• Adapted from Gordon Ramsay Hell’s Kitchen

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