gordon ramsay's sauvignon blanc honey vinaigrette

Gordon Ramsay’s Sauvignon Blanc Honey Vinaigrette: Taste of Elegance

Elevate your salad with Gordon Ramsay’s Sauvignon Blanc Honey Vinaigrette. This quintessential condiment infuses your greens with a luxurious twist. Crafting a standout vinaigrette isn’t just about mixing ingredients; it’s an art. Blend the finest elements with the finesse of a culinary maestro.

Perfect for draping over simple mixed greens or adding a touch of elegance to an intricate salad, this vinaigrette will enhance your dishes with a symphony of flavors. Embrace the sophistication of fine dining and whisk together this elegant dressing. It’s sure to impress at your next gathering.

Sauvignon Blanc Honey Vinaigrette Dressing

Sauvignon Blanc Honey Vinaigrette Dressing

Gordon Ramsay’s traditional vinaigrette lays the groundwork for culinary creativity. Understanding the balance of oil and vinegar, along with the addition of enhancing elements like sauvignon blanc and honey, is essential.

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Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Cook Mode

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Ingredients

  • 1/4 cup Sauvignon Blanc (or any dry white wine)

  • 2 tablespoons white wine vinegar

  • 2 tablespoons honey

  • 1 small shallot, finely minced

  • 1 tablespoon Dijon mustard

  • 1/2 cup extra virgin olive oil

  • Salt and freshly ground black pepper to taste

Directions

  • Combine Wine and Honey:
  • In a small saucepan, combine the Sauvignon Blanc and honey. Heat over medium heat and simmer until the mixture is reduced by half. This concentrates the flavors.
  • Mix in Shallot and Mustard:
  • Remove the saucepan from the heat. Stir in the minced shallot and Dijon mustard while the mixture is still warm, allowing the shallot to soften and the flavors to meld.
  • Whisk in Oil and Vinegar:
  • After the mixture has cooled slightly, gradually whisk in the olive oil and white wine vinegar. This will create an emulsion, thickening the vinaigrette.
  • Season:
  • Salt and freshly ground black pepper to taste. Adjust the seasoning as needed, considering the balance of sweetness from the honey and the acidity from the vinegar.
  • Serve or Store:
  • Use the vinaigrette immediately, or store it in an airtight container in the refrigerator. Before using it again, give it a good shake or whisk to re-emulsify the ingredients.

Notes

What is a traditional vinaigrette combination of?

A traditional vinaigrette is typically made of oil, vinegar, salt, and pepper. The most classic ratio is three parts oil to one part vinegar. Additional ingredients like mustard, garlic, herbs, or shallots are often included to enhance the flavor.

Do you add oil or vinegar first in a vinaigrette?

When making a vinaigrette, add the vinegar, salt, pepper, and other seasonings first. After whisking these ingredients together, you slowly drizzle in the oil while continuously whisking to create an emulsion. This method helps the oil and vinegar to mix better and stay combined for longer.

How many calories are in a honey vinaigrette?

The number of calories in a honey vinaigrette can vary depending on the recipe and portion size. However, as a general estimate, a tablespoon of honey vinaigrette can have around 60 to 80 calories. This is due to the oil and honey’s caloric content, both energy-dense ingredients.

Is vinaigrette healthier than dressing?

Whether a vinaigrette is healthier than other dressings depends on the specific ingredients and quantities used. Vinaigrettes are often considered a healthier option because they typically contain a simple mixture of oil, vinegar, and seasonings without the creamy additives in many dressings. However, the healthfulness also depends on the type of oil used and the overall calorie content. It’s important to consider the serving size and the nutritional balance of the meal as a whole.

Last Updated on January 14, 2024 by John Siracusa

Author

  • John Siracusa

    Hi, I'm John. I've worked in the Food Service industry for over 25 years, working in my family's business. Cooking for me has always been an art infused with traditions. My career was inspired by Hell's Kitchen, the West Side of Manhattan, which has one of New York City's best independent restaurant communities. I also admire Gordon Ramsay's no-nonsense approach to always being your best.

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