This Sauvignon Blanc Honey Vinaigrette can be prepared in advance and assembled just before serving.
How to Make Gordon Ramsay Sauvignon Blanc Honey Vinaigrette Dressing
Step 1. In a small bowl, whisk together the shallot, lemon juice, lemon zest, sauvignon blanc, salt, pepper, and honey.
Step 2. Add the olive oil in a slow steady stream, whisking until emulsified.
Gordon Ramsay Sauce Recipes
- Lemon Butter Caper SauceHell’s Kitchen lemon butter caper sauce recipe by Gordon Ramsay is the ideal complement to any sauteed, baked or broiled seafood dishes. also used for fish piccata of any sort, this recipe is simple to make.
- Coconut Lemongrass Cream SauceThis Hell’s Kitchen Coconut Lemongrass Cream Sauce by Gordon Ramsay is not a thick sauce, although it is smooth, and it is savory. The dominant flavors are lemongrass, with a hint of ginger and rich coconut milk.
- Gordon Ramsay Simple Authentic Bolognese SauceHell’s Kitchen Bolognese Sauce recipe by Gordon Ramsay. When making a good bolognese sauce, it doesn’t need a lot of ingredients or a lot of money. But, what you do need to make, though, is a lot of patience for the Bolognese sauce to reach its perfect taste and authentic creamy, thick texture.