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Gordon Ramsay

Sauvignon Blanc Honey Vinaigrette

This Hell’s Kitchen Sauvignon Blanc Honey Vinaigrette dressing by Gordon Ramsay can be prepared in advance and assembled just before serving.

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This Sauvignon Blanc Honey Vinaigrette can be prepared in advance and assembled just before serving.

How to Make Gordon Ramsay Sauvignon Blanc Honey Vinaigrette Dressing

Step 1. In a small bowl, whisk together the shallot, lemon juice, lemon zest, sauvignon blanc, salt, pepper, and honey.

Step 2. Add the olive oil in a slow steady stream, whisking until emulsified.


Sauvignon Blanc Honey Vinaigrette

5 from 1 vote
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes

This Sauvignon Blanc Honey Vinaigrette can be prepared in advance and assembled just before serving.

Ingredients

  • 1 tablespoon minced shallot

  • 1 ½ tablespoons fresh lemon juice

  • ½ teaspoon lemon zest

  • ½ tablespoon sauvignon blanc or white wine vinegar

  • Kosher salt

  • Ground black pepper

  • ¼ teaspoon honey

  • 2 tablespoons olive oil

  • 2 cups loosely packed baby arugula

Directions

  • In a small bowl, whisk together the shallot, lemon juice, lemon zest, sauvignon blanc, salt, pepper, and honey.
  • Add the olive oil in a slow steady stream, whisking until emulsified.

Notes

  • Adapted from Gordon Ramsay Hell’s Kitchen

Try Lemon Butter Caper Sauce


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