Sauvignon Blanc Honey Vinaigrette

This Sauvignon Blanc Honey Vinaigrette can be prepared in advance and assembled just before serving.

How to Make Gordon Ramsay Sauvignon Blanc Honey Vinaigrette Dressing

Step 1. In a small bowl, whisk together the shallot, lemon juice, lemon zest, sauvignon blanc, salt, pepper, and honey.

Step 2. Add the olive oil in a slow steady stream, whisking until emulsified.


Sauvignon Blanc Honey Vinaigrette

5 from 1 vote
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes

This Sauvignon Blanc Honey Vinaigrette can be prepared in advance and assembled just before serving.

Ingredients

  • 1 tablespoon minced shallot

  • 1 ½ tablespoons fresh lemon juice

  • ½ teaspoon lemon zest

  • ½ tablespoon sauvignon blanc or white wine vinegar

  • Kosher salt

  • Ground black pepper

  • ¼ teaspoon honey

  • 2 tablespoons olive oil

  • 2 cups loosely packed baby arugula

Directions

  • In a small bowl, whisk together the shallot, lemon juice, lemon zest, sauvignon blanc, salt, pepper, and honey.
  • Add the olive oil in a slow steady stream, whisking until emulsified.

Notes

  • Adapted from Gordon Ramsay Hell’s Kitchen

Try Lemon Butter Caper Sauce


Gordon Ramsay Sauce Recipes


    John Siracusa

    Cooking, for me, has always been an "art" infused with traditions. My career was inspired by Hell's Kitchen, the West Side of Manhattan, which boasts one of N.Y. City's best independent restaurant communities, along with Gordon Ramsay's no-nonsense approach towards always being your best.

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