Sauvignon Blanc Honey Vinaigrette

This Sauvignon Blanc Honey Vinaigrette can be prepared in advance and assembled just before serving.

How to Make Gordon Ramsay Sauvignon Blanc Honey Vinaigrette Dressing

Step 1. In a small bowl, whisk together the shallot, lemon juice, lemon zest, sauvignon blanc, salt, pepper, and honey.

Step 2. Add the olive oil in a slow steady stream, whisking until emulsified.


Sauvignon Blanc Honey Vinaigrette

5 from 1 vote
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes

This Sauvignon Blanc Honey Vinaigrette can be prepared in advance and assembled just before serving.

Ingredients

  • 1 tablespoon 1 minced shallot

  • 1 ½ tablespoons fresh lemon juice

  • ½ teaspoon lemon zest

  • ½ tablespoon sauvignon blanc or white wine vinegar

  • Kosher salt

  • Ground black pepper

  • ¼ teaspoon honey

  • 2 tablespoons 2 olive oil

  • 2 cups 2 loosely packed baby arugula

Directions

  • In a small bowl, whisk together the shallot, lemon juice, lemon zest, sauvignon blanc, salt, pepper, and honey.
  • Add the olive oil in a slow steady stream, whisking until emulsified.

Notes

  • Adapted from Gordon Ramsay Hell’s Kitchen

Try Lemon Butter Caper Sauce


Gordon Ramsay Sauce Recipes


    John Siracusa

    John is a passionate food enthusiast and entrepreneur with over 25 years of experience in the food service industry. He is the Founder and Editor-in-Chief of Hell's Kitchen Recipes, a website dedicated to providing high-quality recipes and content to the culinary world. When he's not crafting recipes or managing the website, John enjoys spending time with his family and attending trade shows. He also loves connecting with his audience through social media and can be found on Facebook, Twitter, Google  Podcast and Hell's Kitchen Recipes YouTube channel.

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