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Learn the art of sautéing and puréeing to whip up this vegetarian main dish - Red Wine Poached Egg with Asparagus and Mushrooms. Plus, we'll share tips on how to prep your veggies and poach eggs in advance for a swift assembly when you're all set to serve. Learn the art of sautéing and puréeing to whip up this vegetarian main dish - Red Wine Poached Egg with Asparagus and Mushrooms. Plus, we'll share tips on how to prep your veggies and poach eggs in advance for a swift assembly when you're all set to serve.

MasterClass

Make a gourmet meal at home with this dish from Gordon Ramsay's MasterClass. Red Wine Poached Egg pairs with Sautéed Asparagus and King Trumpet...

Gordon shows you how to sizzle a duck breast in its own rendered fat, achieving a crispy skin and tender meat. Next, he guides you through whipping up a swift cherry glaze. Learn Gordon's methods for wilting spinach and caramelizing endive. Gordon shows you how to sizzle a duck breast in its own rendered fat, achieving a crispy skin and tender meat. Next, he guides you through whipping up a swift cherry glaze. Learn Gordon's methods for wilting spinach and caramelizing endive.

MasterClass

Learn to cook duck like Gordon Ramsay in his MasterClass. He shows you how to render duck fat, mix a cherry glaze, wilt spinach,...

Gordon's ideal mashed potatoes hinge on a waxy potato and a potato ricer. Discover how to pick the perfect potato, flavor your cream effectively, and create a smooth, creamy puree. Gordon's ideal mashed potatoes hinge on a waxy potato and a potato ricer. Discover how to pick the perfect potato, flavor your cream effectively, and create a smooth, creamy puree.

MasterClass

Learn how Gordon Ramsay makes his famous Pomme Purée in his MasterClass. Follow his clear steps and learn from his years of cooking experience.

Gordon shows you how to turn a simple cauliflower head into an extraordinary vegetarian dish. Discover how to perfectly sear cauliflower "steaks" and whip up a tasty olive pistou with sautéed porcinis for topping. Gordon shows you how to turn a simple cauliflower head into an extraordinary vegetarian dish. Discover how to perfectly sear cauliflower "steaks" and whip up a tasty olive pistou with sautéed porcinis for topping.

MasterClass

Gordon Ramsay teaches his famous Cauliflower Steak recipe. His Masterclass shows you how to cook the dish step by step. You will learn to...

Discover how to skillfully sear a rack of lamb before finishing it off in the oven. Then, create Gordon's modernized versions of traditional mint jelly and mashed mint yogurt sauce. Don't forget to glaze your root vegetables with star anise. Discover how to skillfully sear a rack of lamb before finishing it off in the oven. Then, create Gordon's modernized versions of traditional mint jelly and mashed mint yogurt sauce. Don't forget to glaze your root vegetables with star anise.

MasterClass

Learn to cook restaurant-quality meals at home with Gordon Ramsay's MasterClass. Master skills from preparing rack of lamb to making tasty side dishes. This...

Gordon offers his advice on how to remove the bitterness from eggplant and roast it in its own skin, creating a quick vegetarian side dish. Discover how to blend in aromatic herbs and Turkish spices for an unexpectedly delightful flavor profile. Gordon offers his advice on how to remove the bitterness from eggplant and roast it in its own skin, creating a quick vegetarian side dish. Discover how to blend in aromatic herbs and Turkish spices for an unexpectedly delightful flavor profile.

MasterClass

Make Gordon Ramsay's roasted eggplant recipe at home for a restaurant-quality dish. This vegetarian side combines Turkish spices, fresh basil and feta cheese to...

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