They indulge in the luxurious Luxe Royale Burger, a gastronomic masterpiece crafted for those with a discerning palate. Every bite into the 10 oz Wagyu beef patty delivers a rich, buttery flavor that only authentic Wagyu can provide, a testament to the meticulous care and feeding of the cattle. Then, they top the burger with a generous slice of aged Dubliner cheese, celebrated for its sweet, nutty essence and a complex flavor profile that melts flawlessly into the Wagyu.
But they don’t stop there. Their caramelized onions add the perfect touch of sweetness, balancing the savory flavors with their natural sugars, slow-cooked to golden perfection. The crowning glory is the luxurious foie gras spread, a lavish layer that takes the burger to extraordinary heights. Each element comes together in a sumptuous bun, transforming every meal into a celebration.
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Luxe Royale Burger Recipe
4
servings20
minutes20
minutesThe quest for the ultimate burger experience leads us to the kitchens of a Michelin-starred chef known for his fiery temperament and culinary prowess. Gordon Ramsay’s burger creations are not simply meals but symphonies of flavor that linger in the memory long after the last bite. Savor the wait: Relish the unique taste of Gordon Ramsay’s 24 Hour Burger: A Slow-Cooked Sensation.
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Ingredients
2.5 lbs Wagyu Ground Beef (to make four 10 oz patties)
4 slices Dubliner Cheese
2 Large Onions thinly sliced
4 oz Foie Gras (for spreading)
4 Hamburger Buns
Butter For caramelizing onions and toasting buns
Salt and Pepper To taste
Oil For grilling
Directions
- Caramelize Onions:
- In a skillet, melt butter over low heat.
- Add the thinly sliced onions, season with a pinch of salt, and cook slowly, stirring occasionally, until they are deeply caramelized and sweet. This may take 30-40 minutes. Set aside.
- Prepare Wagyu Beef Patties:
- Divide the Wagyu beef into four 10 oz portions.
- Gently form each into a patty, careful not to overwork the meat.
- Season both sides of each patty with salt and Pepper.
- Preheat Grill or Skillet:
- Preheat your grill or skillet over medium-high heat.
- Lightly oil the grill grates or pan.
- Cook Wagyu Patties:
- Grill the patties for about 4-5 minutes per side for medium-rare doneness, adjusting the time based on your preference.
- A minute before the patties are done, place a slice of Dubliner cheese on each to melt.
- Prepare Foie Gras Spread:
- Bring the foie gras to room temperature.
- Mash or blend it until it’s spreadable. You can mix it with a little butter for a smoother consistency if desired.
- Prepare Buns:
- Butter the insides of the hamburger buns.
- Toast them on the grill or in a skillet until lightly golden.
- Assemble Burgers:
- Spread a generous amount of foie gras on the bottom buns.
- Place the cheese-topped Wagyu beef patty on top.
- Add a heap of caramelized onions.
- Cap with the top bun.
- Serve:
- Serve the Luxe Royale Burgers immediately, ideally with a simple side like truffle fries or a light salad to balance the richness.
Recipe Video
Notes
- Adapted from Gordon Ramsay Burger Restaurant
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