The Farmhouse Burger is a hearty, indulgent treat tantalizing food enthusiasts and burger lovers’ taste buds. It’s stacked with premium ingredients, starting with a succulent, expertly seasoned beef patty grilled to juicy perfection. The rich, buttery Dubliner cheese, a robust, aged cow’s milk variety with a sweet hint, melts atop the gourmet butter-basted burger, creating a seamless blend of flavors.
Crisp, smoky bacon adds a savory crunch. At the same time, the crowning touch of a perfectly fried egg with a slightly runny yolk drapes over the layers, ensuring every bite is luxuriously satisfying. This Michelin-starred burger isn’t just a meal; it’s an experience worth every penny for those searching for comfort food with a gourmet twist.
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Farmhouse Burger Recipe
The Farmhouse Burger, a staple at Gordon Ramsay’s reputed establishments, epitomizes the essence of rustic indulgence. A mélange of high-quality, savory ingredients transforms this classic American dish into a gourmet adventure. Cheeseburger perfected: Reach the summit of flavor with Gordon Ramsay’s Ultimate Cheeseburger: The Peak of Perfection.
4
servings20
minutes20
minutesKeep the screen of your device on
Ingredients
1 lb Ground Beef (preferably 80/20 mix)
4 slices Dubliner Cheese
8 strips Bacon (2 for each burger)
4 Eggs
4 Hamburger Buns
Salt and Pepper To taste
Butter or Oil For frying
Directions
- Cook Bacon:
- In a skillet, cook the bacon over medium heat until crispy.
- Drain on paper towels and set aside.
- Prepare Patties:
- Divide the ground beef into 4 equal portions.
- Form each into a patty about ¾ inch thick.
- Season both sides with salt and Pepper.
- Preheat Grill:
- Preheat your grill, grill pan, or skillet over medium-high heat.
- Lightly Oil the grill grates or pan.
- Cook Burgers:
- Grill the patties for about 4 minutes per side for medium doneness.
- A couple of minutes before they are done, place a slice of Dubliner cheese on each patty to melt.
- Fry Eggs:
- In a separate skillet, heat some butter or Oil.
- Crack the eggs into the skillet and fry to your desired doneness (sunny side up or over easy is recommended).
- Prepare Buns:
- Lightly toast the hamburger buns on the grill or skillet.
- Assemble Burgers:
- Place the cheese-topped burger patty on the bottom bun.
- Add two strips of crispy bacon on top of each patty.
- Gently place a fried egg on top of the bacon.
- Cap with the top bun.
- Serve:
- Serve the Farmhouse Burgers immediately, ideally with a side like hash browns or roasted potatoes.
Recipe Video
Notes
- Adapted from Gordon Ramsay Burger Restaurant
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Last Updated on January 7, 2024 by John Siracusa
