stout burger

Gordon Ramsay’s Stout Burger: A Gourmet Beer-Infused Delight

The Stout Burger is a culinary jewel, satisfying those with a penchant for full-bodied flavors. Expertly cooked to succulent perfection, the patty is topped with a thick layer of smooth Gruyère cheese. Its nutty essence melts effortlessly, draping the beef in a silky cocoon. Sautéed mushrooms bring an earthy umami that enhances the meat’s savory notes, while crispy onions add a delightful crunch for a textural surprise.

The crowning touch is the Guinness mustard aioli, an ingenious creation that marries the rich maltiness of Guinness stout with the sharp zest of mustard. This blend transforms into a sumptuous aioli that lifts the burger from a simple meal to an exquisite dining adventure. The Stout Burger is more than a meal. It’s a luxurious treat that excites the senses and leaves an unforgettable mark.

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Stout Burger Recipe

Stout Burger Recipe

The Stout Burger defines gourmet indulgence, a masterpiece designed for the food lover’s soul. Each element is adeptly chosen to complement the rich tapestry of flavors and textures. European simplicity: Savor the straightforward taste of Gordon Ramsay’s Euro Burger: Simple European Flavors.

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  • 1 lb Ground Beef (preferably 80/20 mix)

  • 4 slices Gruyère Cheese

  • 1 cup Mushrooms (such as cremini or button), sliced

  • 1 cup Crispy Fried Onions

  • 4 Hamburger Buns

  • Salt and Pepper To taste

  • Butter or Oil For cooking

  • Guinness Mustard Aioli Ingredients
  • 1/2 cup Mayonnaise

  • 2 tablespoons Guinness Stout

  • 1 tablespoon Dijon Mustard

  • 1 Garlic Clove, minced

  • Salt and Pepper To taste


  • Prepare Guinness Mustard Aioli:
  • Mix mayonnaise, Guinness stout, Dijon mustard, minced garlic, and a pinch of salt and Pepper in a bowl.
  • Refrigerate until ready to use.
  • Cook Mushrooms:
  • In a skillet, heat some butter or Oil over medium heat.
  • Add sliced mushrooms and cook until they are golden brown and tender.
  • Season with salt and Pepper, then set aside.
  • Prepare Patties:
  • Divide the ground beef into 4 equal portions.
  • Form each into a patty about ¾ inch thick.
  • Season both sides with salt and Pepper.
  • Preheat Grill:
  • Preheat your grill, grill pan, or skillet over medium-high heat.
  • Lightly Oil the grill grates or pan.
  • Cook Burgers:
  • Grill the patties for about 4 minutes per side for medium doneness.
  • A few minutes before they are done, place a slice of Gruyère cheese on each patty to melt.
  • Prepare Buns:
  • Lightly toast the hamburger buns on the grill or skillet.
  • Assemble Burgers:
  • Spread a generous amount of Guinness mustard aioli on the bottom bun.
  • Place the cheese-topped burger patty on top.
  • Add cooked mushrooms and a heap of crispy fried onions.
  • Cap with the top bun.
  • Serve:
  • Serve the burgers hot with side dishes like fries or a salad.

Recipe Video


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Last Updated on January 7, 2024 by John Siracusa


  • John Siracusa

    Hi, I'm John. I've worked in the Food Service industry for over 25 years, working in my family's business. Cooking for me has always been an art infused with traditions. My career was inspired by Hell's Kitchen, the West Side of Manhattan, which has one of New York City's best independent restaurant communities. I also admire Gordon Ramsay's no-nonsense approach to always being your best.

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