The Blue Cheeseburger elevates the classic cheeseburger into a gourmet masterpiece, brimming with flavor. It begins with a patty seasoned and grilled to juicy perfection, then crowned with a lavish sprinkle of tangy blue cheese. The warmth of the meat gently melts the cheese, infusing the patty with its distinctive, bold taste. Adding to the burger’s sophistication is a slice of Manchego cheese with nutty and caramel flavors beautifully melded with blue cheese.
This burger isn’t just about the cheese, though. It also boasts a sweet and savory figgy jam, adding complexity with its fruity undertones and sticky sweetness. The peppery bite of fresh arugula perfectly balances the jam’s sweetness, while a drizzle of cider vinegar reduction introduces a zesty tartness that cuts through the cheese’s richness. Topping it off is a spread of hot Mayo, bringing a creamy heat that binds all the flavors together in a compelling mix. This burger is for those who savor the finer things in life, delivering a wealthy and sophisticated culinary experience.
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Blue Cheeseburger Recipe
Elevate your grilling game with this ultimate guide to creating a gourmet blue cheeseburger that intertwines flavor, texture, and a touch of sophistication, championing the high standards set by celebrated chef Gordon Ramsay. Plant-based revolution: Embark on Gordon Ramsay’s Viva Vegan Burger: A Plant-Based Culinary Adventure.
4
servings20
minutes20
minutesKeep the screen of your device on
Ingredients
1 lb Ground Beef (preferably 80/20 mix)
1/2 cup Blue Cheese, crumbled
4 slices Manchego Cheese
4 tbsp. Fig Jam
1 cup Arugula
4 tbsp. Cider Vinegar Reduction (store-bought or homemade)
4 tbsp. Hot Mayo (mix mayonnaise with hot sauce to taste)
4 Hamburger Buns
Salt and Pepper To taste
Butter or Oil For grilling
Directions
- Prepare Patties:
- Divide the ground beef into 4 equal portions.
- Form each into a patty about ¾ inch thick.
- Season both sides with salt and Pepper.
- Preheat Grill:
- Preheat your grill, grill pan, or skillet over medium-high heat.
- Lightly Oil the grill grates or pan.
- Cook Burgers:
- Grill the patties for about 4 minutes per side for medium doneness.
- Cheese Layering:
- When the burgers are almost done, place a slice of Manchego cheese on each patty, allowing it to melt slightly.
- Then, top each with a generous amount of crumbled blue cheese.
- Prepare Buns:
- Lightly toast the hamburger buns on the grill or skillet.
- Assemble Burgers:
- Spread hot Mayo on the bottom buns.
- Place the cheese-topped burger patties on top.
- Add a spoonful of figgy jam over the cheese.
- Lay a handful of arugula on each burger.
- Drizzle with cider vinegar reduction.
- Cap with the top bun.
- Serve:
- Serve the Blue Cheeseburgers immediately, ideally with a side that complements their rich flavors, like sweet potato fries or a simple green salad.
Recipe Video
Notes
- Adapted from Gordon Ramsay Burger Restaurant
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Last Updated on January 7, 2024 by John Siracusa
