Chef Ramsay’s Blue Cheeseburger: A Gourmet Twist on a Classic

The Blue Cheeseburger elevates the classic cheeseburger into a gourmet masterpiece, brimming with flavor. It begins with a patty seasoned and grilled to juicy perfection, then crowned with a lavish sprinkle of tangy blue cheese. The warmth of the meat gently melts the cheese, infusing the patty with its distinctive, bold taste. Adding to the burger’s sophistication is a slice of Manchego cheese with nutty and caramel flavors beautifully melded with blue cheese.

This burger isn’t just about the cheese, though. It also boasts a sweet and savory figgy jam, adding complexity with its fruity undertones and sticky sweetness. The peppery bite of fresh arugula perfectly balances the jam’s sweetness, while a drizzle of cider vinegar reduction introduces a zesty tartness that cuts through the cheese’s richness. Topping it off is a spread of hot Mayo, bringing a creamy heat that binds all the flavors together in a compelling mix. This burger is for those who savor the finer things in life, delivering a wealthy and sophisticated culinary experience.

Cheeseburger perfected: Reach the summit of flavor with Gordon Ramsay’s Ultimate Cheeseburger: The Peak of Perfection.

Blue Cheeseburger Recipe

0.0 from 0 votes

Servings

4

servings

Prep time

20

minutes

Cooking time

20

minutes

Elevate your grilling game with this ultimate guide to creating a gourmet blue cheeseburger that intertwines flavor, texture, and a touch of sophistication, championing the high standards set by celebrated chef Gordon Ramsay. Plant-based revolution: Embark on Gordon Ramsay’s Viva Vegan Burger: A Plant-Based Culinary Adventure.

Cook Mode

Keep the screen of your device on

Ingredients

• 1 lb Ground Beef (preferably 80/20 mix)

• 1/2 cup Blue Cheese, crumbled

• 4 slices Manchego Cheese

• 4 tbsp. Fig Jam

• 1 cup Arugula

• 4 tbsp. Cider Vinegar Reduction (store-bought or homemade)

• 4 tbsp. Hot Mayo (mix mayonnaise with hot sauce to taste)

• 4 Hamburger Buns

• Salt and Pepper To taste

• Butter or Oil For grilling

Directions

• Prepare Patties:
• Divide the ground beef into 4 equal portions.
• Form each into a patty about ¾ inch thick.
• Season both sides with salt and Pepper.
• Preheat Grill:
• Preheat your grill, grill pan, or skillet over medium-high heat.
• Lightly Oil the grill grates or pan.
• Cook Burgers:
• Grill the patties for about 4 minutes per side for medium doneness.
• Cheese Layering:
• When the burgers are almost done, place a slice of Manchego cheese on each patty, allowing it to melt slightly.
• Then, top each with a generous amount of crumbled blue cheese.
• Prepare Buns:
• Lightly toast the hamburger buns on the grill or skillet.
• Assemble Burgers:
• Spread hot Mayo on the bottom buns.
• Place the cheese-topped burger patties on top.
• Add a spoonful of figgy jam over the cheese.
• Lay a handful of arugula on each burger.
• Drizzle with cider vinegar reduction.
• Cap with the top bun.
• Serve:
• Serve the Blue Cheeseburgers immediately, ideally with a side that complements their rich flavors, like sweet potato fries or a simple green salad.

Recipe Video

Notes

• Adapted from Gordon Ramsay Burger Restaurant

The art of the burger: Delight in the finesse of Gordon Ramsay’s Top Signature Burgers.