hells kitchen burger

Gordon Ramsay’s Hell’s Kitchen Burger: A Spicy Sensation

The Hell’s Kitchen Burger is a fiery delight that packs a punch with every bite, making it a favorite among those who crave a bit of heat with their meal. The asadero cheese, a rich and creamy Mexican variety, perfectly complements the smoky char of the roasted jalapeños. The smooth, ripe avocado slices contrast the Burger’s spiciness, while the roasted tomatoes provide a sweet, tangy burst of flavor that balances the dish.

The jalapeño aioli, drizzled generously over the top, ties the ingredients together with its creamy texture and spicy kick. This Burger is a gourmet experience for the taste buds and a hearty meal that satisfies even the most ravenous appetites.

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Hell's Kitchen Burger Recipe

Hell’s Kitchen Burger Recipe

Hell’s Kitchen Burger is not just a meal, it’s a culinary adventure blending heat, creaminess, and a symphony of flavors designed to tantalize your taste buds. The combination of ingredients such as the luxurious Asadero cheese and the smoldering roasted jalapeños results in a balance of textures and tastes that embody gourmet cooking. Beer and burgers: Dive into Gordon Ramsay’s Stout Burger: A Gourmet Beer-Infused Delight.

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  • 1 lb Ground Beef (preferably 80/20 mix)

  • 4 slices Gruyère Cheese

  • 1 cup Mushrooms (such as cremini or button), sliced

  • 1 cup Crispy Fried Onions

  • 4 Hamburger Buns

  • Salt and Pepper To taste

  • Cooking Butter or Oil

  • For the Guinness Mustard Aioli
  • 1/2 cup Mayonnaise

  • 2 tablespoons Guinness Stout

  • 1 tablespoon Dijon Mustard

  • 1 Garlic Clove, minced


  • Prepare Jalapeño Aioli:
  • Combine mayonnaise, minced jalapeño, garlic, lime juice, and salt in a bowl.
  • Mix well and refrigerate until ready to use.
  • Roast Jalapeños and Tomatoes:
  • Preheat your grill or broiler.
  • Lightly oil the jalapeños and tomatoes.
  • Grill or broil until the skins are charred and blistered, turning occasionally.
  • Remove from the grill or oven, let cool, then peel the skin off the tomatoes and jalapeños.
  • Slice the jalapeños and set aside.
  • Prepare Patties:
  • Divide the ground beef into 4 equal portions.
  • Form each into a patty about ¾ inch thick.
  • Season both sides with salt and Pepper.
  • Preheat Grill:
  • Preheat your grill, grill pan, or skillet over medium-high heat.
  • Lightly oil the grill grates or pan.
  • Cook Burgers:
  • Grill the patties for about 4 minutes per side for medium doneness.
  • A couple of minutes before they are done, place a slice of Asadero cheese on each patty to melt.
  • Prepare Buns:
  • Lightly toast the hamburger buns on the grill or skillet.
  • Assemble Burgers:
  • Spread a generous amount of jalapeño aioli on the bottom bun.
  • Place lettuce (optional) followed by the cheese-topped burger patty.
  • Add roasted jalapeño slices, avocado slices, and roasted tomato on top.
  • Cap with the top bun.
  • Serve:
  • Serve the burgers hot with your choice of side dishes.

Recipe Video


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Last Updated on January 7, 2024 by John Siracusa


  • John Siracusa

    Hi, I'm John. I've worked in the Food Service industry for over 25 years, working in my family's business. Cooking for me has always been an art infused with traditions. My career was inspired by Hell's Kitchen, the West Side of Manhattan, which has one of New York City's best independent restaurant communities. I also admire Gordon Ramsay's no-nonsense approach to always being your best.

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