hellfire chicken burger

Gordon Ramsay’s Hellfire Chicken Burger: A Spicy Sensation

Indulge in the fiery delight of our Hellfire Chicken Burger, a culinary masterpiece designed to tantalize your taste buds with its explosive flavors. This sandwich is expertly crafted, starting with a succulent grilled chicken patty seasoned to perfection, providing a lean yet hearty foundation for this towering inferno of taste. Crispy, smoky bacon adds a rich, savory depth, while the melt-in-your-mouth white cheddar cheese drapes the patty in a creamy, luxurious layer.

The tomato-bacon jam brings a sweet and tangy twist, its deep, complex notes dancing with the smokiness of the bacon to forge an unforgettable flavor profile. The hot mayo, smooth with a hint of spice, works in harmony with the tangy hellfire sauce, a secret concoction of peppers and spices that lights up your senses. All of this is nestled between halves of a toasted bun that strikes the perfect balance between chewy and soft, making the Hellfire Chicken Burger not just a meal but an exhilarating experience.

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Hellfire Chicken Burger Recipe

Hellfire Chicken Burger Recipe

Hellfire Chicken Burger perfectly encapsulates the essence of Gordon Ramsay’s culinary philosophy. A grilled chicken patty, topped with smoky bacon and enveloped in molten white cheddar cheese. Symphony in a bun: Delight in the gourmet Gordon Ramsay’s Luxe Royale Burger: A Symphony of Flavors.

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  • 1 lb Ground Chicken (for patties)

  • 8 strips Bacon

  • 4 slices White Cheddar Cheese

  • 4 tbs. Tomato-Bacon Jam (store-bought or homemade)

  • 4 leaves Butter Lettuce

  • 4 Hamburger Buns

  • Salt and Pepper To taste

  • Oil For grilling

  • For the Hot Mayo
  • 1/2 cup Mayonnaise

  • 1 tbs. Hot Sauce (like sriracha, adjust to taste)

  • For the Tangy Hellfire Sauce
  • 1/4 cup Mayonnaise

  • 2 tbs. Hot Sauce (your choice for extra heat)

  • 1 tbs. Apple Cider Vinegar

  • 1 tsp. Smoked Paprika

  • 1/2 tsp. Garlic Powder

  • 1 tbs. Honey (optional, for balance)


  • Prepare Hot Mayo and Hellfire Sauce:
  • For the hot mayo, mix mayonnaise and hot Sauce. Adjust the amount of hot Sauce to your liking.
  • Combine mayonnaise, hot Sauce, apple cider vinegar, smoked paprika, garlic powder, and honey in a bowl for the hellfire sauce. Mix well and set aside.
  • Cook Bacon:
  • In a skillet, cook the bacon until crispy. Set aside on paper towels to drain.
  • Prepare Chicken Patties:
  • Divide the ground chicken into 4 equal portions.
  • Form each into a patty about ¾ inch thick.
  • Season both sides with salt and Pepper.
  • Grill Chicken Patties:
  • Preheat your grill or skillet over medium-high heat.
  • Lightly oil the grill grates or pan.
  • Grill the chicken patties for 5-6 minutes per side or until fully cooked.
  • Cheese Topping:
  • When the patties are nearly done, top each with a slice of white cheddar cheese. Allow it to melt slightly.
  • Prepare Buns:
  • Lightly toast the hamburger buns on the grill or in a skillet.
  • Assemble Burgers:
  • Spread hot mayo on the bottom buns.
  • Place a butter lettuce leaf on each bottom bun, followed by the cheese-topped chicken patty.
  • Add two strips of bacon on each patty.
  • Spoon a tablespoon of tomato-bacon jam over the bacon.
  • Drizzle with the tangy hellfire sauce.
  • Cap with the top bun.
  • Serve:
  • Serve your Hellfire Chicken Burgers immediately, ideally with a side like coleslaw, fries, or a crisp salad.


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Last Updated on January 7, 2024 by John Siracusa


  • John Siracusa

    Hi, I'm John. I've worked in the Food Service industry for over 25 years, working in my family's business. Cooking for me has always been an art infused with traditions. My career was inspired by Hell's Kitchen, the West Side of Manhattan, which has one of New York City's best independent restaurant communities. I also admire Gordon Ramsay's no-nonsense approach to always being your best.

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