euro burger

Gordon Ramsay’s Euro Burger: Simple European Flavors

Indulge in the luxurious blend of flavors with our Euro Burger, a gourmet creation that seamlessly combines the rustic charm of goat cheese with the sophisticated allure of truffle aioli. This premium burger transcends the ordinary; it’s a culinary journey designed to captivate your taste buds. Each bite ushers you through a symphony of textures and tastes, starting with the creamy, tangy goat cheese that perfectly complements the earthy richness of the truffle aioli.

Roasted tomatoes add a sweet, smoky depth, while fresh arugula introduces a peppery crunch. These exquisite elements are cradled between a freshly baked brioche bun, making the Euro Burger a truly sumptuous indulgence. It’s an investment in flavor that will satisfy the most discerning palates.

Beer and burgers: Dive into Gordon Ramsay’s Stout Burger: A Gourmet Beer-Infused Delight.

Euro Burger Recipe

Euro Burger Recipe

The Euro Burger, a gourmet creation that seamlessly combines the rustic charm of goat cheese with the sophisticated allure of truffle aioli. This premium burger transcends the ordinary; it’s a culinary journey designed to captivate your taste buds. Rustic reimagined: Enjoy the heartiness of Gordon Ramsay’s Farmhouse Burger: A Rustic Culinary Delight.

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Servings

4

servings
Prep time

20

minutes
Cooking time

20

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb Ground Beef (preferably 80/20 mix)

  • 4 oz (or 4 slices) Goat Cheese

  • 1 cup Arugula

  • 2 medium -sized Tomatoes (for roasting)

  • 4 – Hamburger Buns

  • Salt and Pepper To taste

  • Olive Oil

  • Truffle Aioli
  • 1/2 cup Mayonnaise

  • 1 tablespoon Truffle Oil

  • 1 clove Garlic, minced

  • 1 teaspoon Lemon Juice

  • Salt and Pepper To taste

Directions

  • Prepare Truffle Aioli:
  • Mix mayonnaise, truffle oil, minced garlic, lemon juice, and season with salt and Pepper in a bowl. Set aside in the refrigerator.
  • Roast Tomatoes:
  • Preheat the oven to 400°F (200°C).
  • Slice the tomatoes and place them on a baking sheet.
  • Drizzle with olive oil and season with salt and Pepper.
  • Roast for 15-20 minutes until they are slightly charred and tender.
  • Prepare Patties:
  • Divide the ground beef into 4 equal portions.
  • Form each into a patty about ¾ inch thick.
  • Season both sides with salt and Pepper.
  • Cook Burgers:
  • Grill the patties for about 4 minutes per side for medium doneness.
  • Prepare Buns:
  • Lightly toast the hamburger buns on the grill or in a skillet.
  • Assemble Burgers:
  • Spread truffle aioli on the bottom buns.
  • Place a layer of arugula.
  • Add the grilled burger patty.
  • Top with goat cheese and a roasted tomato slice.
  • Cap with the top bun.
  • Serve:
  • Serve the Euro Burgers immediately, ideally with a side like seasoned fries or a fresh salad.

Recipe Video

Notes

Culinary craftsmanship in a bun: Savor Gordon Ramsay’s Top Signature Burgers—where gourmet meets comfort food.

Last Updated on January 7, 2024 by John Siracusa

Author

  • John Siracusa

    Hi, I'm John. I've worked in the Food Service industry for over 25 years, working in my family's business. Cooking for me has always been an art infused with traditions. My career was inspired by Hell's Kitchen, the West Side of Manhattan, which has one of New York City's best independent restaurant communities. I also admire Gordon Ramsay's no-nonsense approach to always being your best.

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