‘Next Level Chef,’ Gordon Ramsay’s New Show, Is Unlike Anything We’ve Seen Before

Since his premiere of the critically acclaimed Hell’s Kitchen in 2005, Ramsay and the FOX network have been a match made in heaven, and he’s become a household celebrity in the United States. (Also See Gordon Ramsay HexClad: What Does Michelin Star Chef at Home?)

The man has the Midas touch when merging culinary, hospitality, and entertainment. On the other hand, the competitive cooking shows will endear and motivate you the most, and Next Level Chef is the cream of the crop.

It’s the first time he’s launched a completely new cooking competition series in over a decade, something he hasn’t done since the utterly hilarious Masterchef Junior, a MasterChef spinoff.

And, to no one’s surprise, Next Level Chef Gordon Ramsay is a prime example of how a culinary maverick and phenomenon like Gordon Ramsay can’t be stopped. (Find out more about Are Gordon Ramsay’s Pans Good)

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Where to watch Next Level Chef Season 2

Next Level Chef,’ Gordon Ramsay Gordon Ramsay has been on FOX for nearly two decades, and he’s practically a network staple, creating nothing but buzz, hits, and views. To our surprise, the Ramsay franchise appears unrivaled and unassailable on the network.

With so many cooking shows to keep up with, Gordon Ramsay is the star of Next Level Chef, another fantastic reality show. The show follows up-and-coming cooks from all areas of life as they compete in challenges for a chance to win a large cash reward.

Gordon has earned 16 Michelin stars since establishing himself as a chef. He currently has seven stars and a great deal of public esteem. Here’s everything you need to know about his new show, Next Level Chef, and its fascinating rules.

What are the “Next Level Chef” rules?

The fact that Next Level Chef cooks competing for the ultimate prize don’t get to make their meals in industrial-level, high-class kitchens is a magnetic component. They aren’t provided with top-of-the-line supplies, cutlery, or anything else that would be found in a conventional Gordon kitchen. Instead, rising chefs must start at the bottom and work their way up.

You’ll be pleasantly pleased if you anticipate watching these chefs preparing their dishes in beautiful settings. Another intriguing aspect of Next Level Chef is that you do not have to be an expert in the kitchen knife to be allowed on the show. Cooks of all skill levels and from all walks of life are encouraged to audition for a spot showcasing their chef knife skills.

Home chefs, restaurant line cooks, and food truck proprietors are welcome to participate, as are social media influencers who enjoy developing recipes for TikTok. Because all the chefs are so distinct, with varying knife skill sets, this rule sets the show apart from other cooking shows.

For ‘Next Level Chef,’ a Few More Guidelines Must Be Followed.

Next-level chef contestants are given only 15 seconds to choose the ingredients they’d like to use to cook a dish as they prepare to participate in each show episode. If this sounds intimidating, it’s because it is! Professional chefs and cooks may usually take their time choosing the right frying pan, cookware set and ingredients, but on Next Level Chef, you only have 15 seconds to make magic happen.

A person who succeeds on a show like Next Level Chef is motivated, hardworking, quick-thinking, and committed to reaching absolute success. Another intriguing rule is that participants will be paired with one of three incredibly gifted mentors. Gordon is one of the mentors with whom the competing chefs might collaborate if they play their cards well.

Nyesha Arrington and Richard Blais are the other two mentors. Both of these people have a lot of experience in the kitchen when it comes to cooking. Nyesha is well-versed in the intricacies of preparing cross-cultural meals. Richard is a restaurateur and the 2011 winner of Top Chef: All-Stars. Working with any of these three mentors has the potential to change the game for Next Level Chef trainees completely.

Last Updated on June 24, 2023 by John Siracusa

Author

  • John Siracusa

    Hi, I'm John. I've worked in the Food Service industry for over 25 years, working in my family's business. Cooking for me has always been an art infused with traditions. My career was inspired by Hell's Kitchen, the West Side of Manhattan, which has one of New York City's best independent restaurant communities. I also admire Gordon Ramsay's no-nonsense approach to always being your best.

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