Shun vs. Zwilling is a true East vs. West showdown. This guide compares Japanese precision and German durability across steel, hardness, ergonomics, sharpening, and price. Learn which knife brand best suits your cooking style and budget.

We review Zwilling’s most popular knife collections — from German-forged workhorses to elite Kramer collaborations — using our Blade-Metrics Score™. See how Pro, Professional “S”, Four Star, Twin Signature, and Kramer ranked in sharpness, comfort, durability, and value, and find the right knife for your kitchen.

Learn Korean cooking with Roy Choi’s Masterclass. His lessons cover both BBQ and traditional recipes. The bold flavors of Korean dishes will amaze all who taste them. Start cooking now.

Any culinary enthusiast’s tool collection is incomplete without a good set of…

Thomas Keller approaches cooking with meticulous attention to detail and unwavering dedication to fundamentals. His masterclass reveals the techniques behind his Michelin-starred excellence, from transforming vegetables into centerpiece dishes to crafting perfect homemade pasta.

Alice Waters, a pioneer of the farm-to-table movement, shares her revolutionary approach to home cooking through intimate lessons from her own kitchen. Her philosophy centers on using fresh, organic, locally-sourced ingredients while emphasizing sustainability and conscious cooking practices.

Discover the art of cooking with Gordon Ramsay’s MasterClass, where the renowned Michelin-starred chef shares his expertise through comprehensive online lessons.

Gordon Ramsay relies on Henckels & Wüsthof knives. We tested them side-by-side to rate sharpness, comfort, and durability. Here’s the Chef’s Edge Score results.