ultimate cheeseburger

Gordon Ramsay’s Ultimate Cheeseburger: The Peak of Perfection

The Ultimate Cheeseburger is a sumptuous treat for cheese lovers, boasting a trio of gourmet cheeses that take traditional burgers to new flavors. Each cheese is chosen for its distinct qualities and synergy with the others. Aged provolone delivers a sharp, tangy flavor with a touch of nuttiness, ideal for slicing through the meat’s richness.

Dubliner cheese, hailing from Ireland, provides a sweet, granular texture and a matured taste akin to a premium cheddar but with a deeper complexity. Boursin, a velvety French cheese laced with garlic and herbs, infuses a rich creaminess and a flavor explosion that ties the whole experience together. This burger isn’t just a meal; it’s a culinary exploration of the art of cheese-making.

Rustic reimagined: Enjoy the heartiness of Gordon Ramsay’s Farmhouse Burger: A Rustic Culinary Delight.

Ultimate Cheeseburger Recipe

Ultimate Cheeseburger Recipe

Gourmet cheese and succulent beef unite in Gordon Ramsay burger, a dish that transcends the ordinary. The Ultimate Cheeseburger is a delectable delight crafted for the sincerest cheese enthusiasts, with a medley of artisan cheeses that elevate the traditional burger to a new zenith of taste. Gourmet meets comfort: Twist your taste buds with Chef Ramsay’s Blue Cheeseburger: A Gourmet Twist on a Classic.

0.0 from 0 votes


Prep time


Cooking time


Cook Mode

Keep the screen of your device on


  • 1 lb Ground Beef (preferably 80/20 mix)

  • 4 slices Aged Provolone Cheese

  • 4 slices Dubliner Cheese

  • 4 tablespoons Boursin Cheese

  • 4 Hamburger Buns

  • Salt and Pepper To taste

  • Butter or Oil For grilling


  • Prepare Patties:
  • Divide the ground beef into 4 equal portions.
  • Form each into a patty about ¾ inch thick.
  • Season both sides with salt and pepper.
  • Preheat Grill:
  • Preheat your grill, grill pan, or skillet over medium-high heat.
  • Lightly oil the grill grates or pan.
  • Cook Burgers:
  • Grill the patties for about 4 minutes per side for medium doneness.
  • Cheese Layering:
  • When the burgers are almost done, start by placing a slice of Aged Provolone cheese on each patty, followed by a slice of Dubliner cheese.
  • Allow the cheeses to melt slightly on the grill.
  • Before removing the burgers from the grill, dollop a tablespoon of Boursin cheese on top of the other cheeses.
  • Prepare Buns:
  • Lightly toast the hamburger buns on the grill or skillet.
  • Assemble Burgers:
  • Place the multi-cheese-topped burger patties on the bottom buns.
  • Add toppings like lettuce, tomato, or onion if desired, but remember the focus is on the cheeses.
  • Cap with the top bun.
  • Serve:
  • Serve the Ultimate Cheeseburgers immediately, allowing the warmth of the burger to soften the Boursin cheese further.

Recipe Video


  • Adapted from Gordon Ramsay Burger Restaurant, This burger pairs well with simple sides like a green salad or potato chips to let the flavors of the cheeses shine.

Gastronomy meets the grill: Relish the innovation of Gordon Ramsay’s Top Signature Burgers.

Last Updated on January 7, 2024 by John Siracusa


  • John Siracusa

    Hi, I'm John. I've worked in the Food Service industry for over 25 years, working in my family's business. Cooking for me has always been an art infused with traditions. My career was inspired by Hell's Kitchen, the West Side of Manhattan, which has one of New York City's best independent restaurant communities. I also admire Gordon Ramsay's no-nonsense approach to always being your best.

    View all posts
0.0 from 0 votes

Leave a Comment

Your email address will not be published. Required fields are marked *

five × one =

Scroll to Top