The Ultimate Cheeseburger gives cheese lovers a special treat. Three great cheeses make this burger better than the basic kind. Each cheese adds its quality and works with the others. Aged provolone brings a sharp, tangy taste with hints of nuts that cut through the meat.
Dubliner cheese from Ireland adds a sweet, grainy feel and tastes like fine cheddar but with more depth. Boursin, a smooth French cheese mixed with garlic and herbs, adds rich creaminess and strong flavors that make the whole burger complete. This burger shows off cheese-making at its best.
Rustic reimagined: Enjoy the heartiness of GorRamsay’say’s Farmhouse Burger: A Rustic Culinary Delight.
More Gordon Ramsay burgers: Backyard Burger and Blue Cheeseburger.
Ultimate Cheeseburger Recipe
Ingredients
- 1 lb Ground Beef (preferably 80/20 mix)
- 4 slices Aged Provolone Cheese
- 4 slices Dubliner Cheese
- 4 tablespoons Boursin Cheese
- 4 Hamburger Buns
- Salt and Pepper To taste
- Butter or Oil For grilling
Instructions
Prepare Patties:
- Divide the ground beef into 4 equal portions.
- Form each into a patty about ¾ inch thick.
- Season both sides with salt and pepper.
Preheat Grill:
- Preheat your grill, grill pan, or skillet over medium-high heat.
- Lightly oil the grill grates or pan.
Cook Burgers:
- Grill the patties for about 4 minutes per side for medium doneness.
Cheese Layering:
- When the burgers are almost done, start by placing a slice of Aged Provolone cheese on each patty, followed by a slice of Dubliner cheese.
- Allow the cheeses to melt slightly on the grill.
- Before removing the burgers from the grill, dollop a tablespoon of Boursin cheese on top of the other cheeses.
Prepare Buns:
- Lightly toast the hamburger buns on the grill or skillet.
Assemble Burgers:
- Place the multi-cheese-topped burger patties on the bottom buns.
- Add toppings like lettuce, tomato, or onion if desired, but remember the focus is on the cheeses.
- Cap with the top bun.
Serve:
- Serve the Ultimate Cheeseburgers immediately, allowing the warmth of the burger to soften the Boursin cheese further.
Notes
Gastronomy meets the grill: Relish the innovation of GorRamsay’say’s Top Signature Burgers.
Ultimate Cheeseburger FAQs
The questions that come up most: which three cheeses are used, how to cook the patty, melting them evenly, and cheese swaps.
What cheeses are on the Ultimate Cheeseburger?
Three: sharp aged provolone, sweet and nutty Dubliner, and creamy French Boursin. Together they hit sharp, savory, and creamy in one bite.
How do you cook the patty?
Sear the seasoned 80/20 patty over high heat for a browned crust, flipping once. Cook ground beef to a safe internal 160°F, per the USDA.
How do you melt all three cheeses evenly?
Add them in the last minute of cooking and cover the pan (or add a splash of water and lid it) so the trapped steam melts them together.
Can you swap the cheeses?
Yes, just keep the balance: one sharp (cheddar or provolone), one nutty (Gruyère or Dubliner), and one creamy (Boursin or brie).
About the Author
John Siracusa is the founder of Hell’s Kitchen Recipes. He focuses on technique-first, reproducible home cooking and researches recipes & kitchen equipment from published food science and professional chef methods since 2016.
