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Category: Beef

link to Gordon Ramsay Beef Wellington Recipe with Red Wine Sauce

Gordon Ramsay Beef Wellington Recipe with Red Wine Sauce

Gordon Ramsay adapts the traditional Beef Wellington recipe with his faithful cast iron skillet by searing, gives the beef fillet color, depth, and flavor. Using Dijon mustard to tenderize and...

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link to Gordon Ramsay Breakfast Burger (A Brunch Sandwich)

Gordon Ramsay Breakfast Burger (A Brunch Sandwich)

Gordon Ramsay Breakfast Brunch burger sandwich is served with an over med-egg on top of an 8 oz beef patty, mild cheddar cheese, caramelized shallots, and crispy bacon on a brioche bun. Gordon Ramsay...

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link to Gordon Ramsay Steak Recipe with Skirt, Chimichurri & White Bean Chorizo

Gordon Ramsay Steak Recipe with Skirt, Chimichurri & White Bean Chorizo

Chef Gordon Ramsay’s Skirt Steak with Chimichurri & White Bean Chorizo has all that you desire for your summertime grilling its juicy, full of flavor as well as very easy simple to prepare. The...

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link to Gordon Ramsay N.Y. Strip Steak, Fingerling Potatoes, and Mushrooms

Gordon Ramsay N.Y. Strip Steak, Fingerling Potatoes, and Mushrooms

Michelin star chef Gordon Ramsay first coats his steaks with a seasoning of salt and pepper on both sides before cooking, that goes without saying. But this Gordon Ramsay steak recipe uses a special...

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link to Gordon Ramsay Hamburger Recipe (All His Secrets Revealed)

Gordon Ramsay Hamburger Recipe (All His Secrets Revealed)

Hell's Kitchen Burger Recipe by Gordon Ramsay. Grilling the perfect burger is an art form by using an amazing blend of ground chuck Sirloin beef and brisket and also fresh, grilled onions are an...

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link to Hell’s Kitchen Beef Wellington with Blackberry Sauce

Hell’s Kitchen Beef Wellington with Blackberry Sauce

Hell's Kitchen Beef Wellington with Blackberry Sauce recipe by Gordon Ramsay is a dish that enthusiasts are well familiar with, it finds its way onto the menu practically on every episode. Served...

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About Me

Hi, I'm John. I've worked in the Foodservice industry for over 20 years, cooking for me has always been an "art" infused in traditions. My career inspired by Hell’s Kitchen, the West Side of Manhattan which boasts one of N.Y. City’s best independent restaurant communities along with Gordon Ramsay no-nonsense approach towards always being your best.

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