Gordon Ramsay Hamburger Recipe (All His Secrets Revealed)


Gordon Ramsay Hamburger recipe is an art, by using a special Gordon Ramsay burger blend of, brisket, chuck sirloin, and short rib ground beef and along with freshly grilled onion slices that add such an important component in building the perfect burger.

That’s because raw onions are too strong, acidic, and they miss the mark with flavor. Grilled onions are easy to make and also, add a layer of the flavor to the burger pattie.

Make Gordon Ramsay Burger Blend

I’ve heard a lot of cooking tips on how to make a great burger in my lifetime, like toasting the buns on the grill beforehand with some butter, don’t move the patties around on the grill to stop them from breaking up, and season the burger well, but one piece of advice stood out when Gordon brushes the burger patties with butter to baste them just about two minutes before taking them off the grill.

When I can’t get outside to cook on my grill, my favorite pan to cook Gordon Ramsay burger at home is a 12-inch cast iron skillet from Lodge; they come preseason grill pan or not. Try out perfectly grilled chicken breasts or grilling up some sweet summer peaches for a BBQ flavor any time of year buy at Amazon.

How Do You Make Gordon Ramsay’s Burgers

Step 1. Blend together the Sirloin chuck, brisket, and short rib ground beef, then mix in with some egg. I would suggest you prepare a day ahead before grilling. Patty into 8 oz patties and then refrigerator 24 hours before using, this will help the patties stay together and don’t come apart as you are grilling them.

Step 2. Make sure the grill is scorching hot before putting the patties on your grill. Now season the patties with salt and pepper and add a little oil. Make sure to roll the sides of the patties so they get fully seasoned with salt and pepper.

Step 3. Look for the hottest part on the grill, place the burger patties down on the grill. Usually about 2/3 of the top of the grill, The real secret is to move the patties as little as possible once you place the burgers patties on the grill. Make sure burgers are at room temperature 10 minutes before grilling.

Step 4. Beginning preparing or preset the burger buns as the burgers are cooking. Season buns with salt and pepper, and crisp them on both sides on the grill.

Step 5. Season the thick-sliced onions with some salt and pepper. add some oil and place onions on the grill as the buns and burgers are cooking.

Step 6. Now start basting your patties by brushing them on each side. Just about two minutes before they are taking off the grill to add some more flavor. Grill each burger patties for 3 1/2 to 4 minutes on both sides.

Step 7. Thirty seconds before patties come off the grill; you need to season the patties again. Then add your jack cheese on the top of patties to melt while burgers still on the grill.

Step 8. Setup the Brioche buns with mustard mayo blend, lettuce, and tomatoes. before taking the burger patties off the grill. First, you start by placing a tablespoon full of mustard mayo blend on both sides of the top and bottom of the bun. Then gently fold the lettuce, so it to fit onto the bun and press down to on the lettuce, make sure it stays folded.

Step 9.  After the mustard mayo blend and lettuce. Add a thick slice of tomato on top of the lettuce, then season tomato with salt and pepper, and a dab more of mayo on top.

Step 10. Add the burgers on each of the Pre-Set dressed Brioche buns. Place the onions that were grilled on top of each patty finish by placing the top bun.

Gordon Ramsay Burger Recipe

4 from 48 votes
Course: LunchCuisine: American
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes

Gordon brushes on butter to baste the burger, a technique employed in Gordon’s Las Vegas restaurants Burger.

Ingredients

  • 1/2 lb. Ground Beef short rib 80/20

  • 1/2 lb. Ground Beef brisket 80/20

  • 1 lb. Ground Beef chuck 80/20

  • 4 5” Brioche Bun

  • 4 Slices Monterey Jack cheese

  • 1 Large Onion, Cut into thick Slices

  • 1 Large Tomato Cut into thick Slices

  • 4 Lettuce Boston bib Lettuce leaves

  • 4 Oz. Mayo – Dijon Mustard spread

  • 4 Tbsp. Unsalted butter to baste burgers and Toast Buns

Directions

  • Blend Sirloin chuck, brisket, and short rib ground beef mix, then mix in with some egg, I suggest you prepare a day ahead before grilling. Patty into 8 oz patties and then refrigerator 24 hours before using, this will help the patties stay together and don’t come apart as you are grilling them.
  • Make sure the grill is scorching before putting the patties on your grill. Now season the patties with salt and pepper and add a little oil. Make sure to roll the sides of the patties so they get fully seasoned as well.
  • Look for the hottest part on the grill, which usually is 2/3 of the way up, and lay the burger patties down on the grill. The real secret is to move the patties as little as possible once you place the burgers patties on the grill. Make sure burgers are at room temperature 10 minutes before grilling them.
  • Beginning preparing the hamburger buns as the burgers are cooking. Season buns with salt and pepper, and crisp them on both sides on the grill.
  • Season the thick-sliced onions with some salt and pepper, add some oil and place onions on the grill as the buns and burgers are cooking.
  • Now start basting your patties by brushing them on each side just about two minutes before they are taking off the grill to add some more flavor. Grill each burger patties for 3 1/2 to 4 minutes on both sides.
  • Thirty seconds before patties come off the grill; you need to season the patties again, then add your jack cheese on the top of patties to melt while burgers still on the grill.
  • Setup the Brioche buns with mustard mayo blend, lettuce and tomatoes before taking the burger patties off the grill. First, you start by placing a tablespoon full of mustard mayo blend on both sides of the top and bottom of the bun. Then gently fold the lettuce, so it to fit onto the bun and press down to on lettuce, make sure it stays folded.
  • After the mustard mayo blend and lettuce, now add a thick slice of tomato on top of the lettuce, then season tomato with salt and pepper, and a dab more of mayo on top.
  • Add the burgers on each of the Pre-made dressed Brioche buns. Place the onions that where grilled on top of each patty finish by placing the top bun.

Recipe Video

Notes

  • Adapted from Gordon Ramsay Hell’s Kitchen

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John Siracusa

Cooking for me has always been an "art" infused in traditions. My career inspired by Hell’s Kitchen, the West Side of Manhattan which boasts one of N.Y. City’s best independent restaurant communities along with Gordon Ramsay no-nonsense approach towards always being your best.

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