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stout burger

Stout Burger Recipe

Gordon Ramsay's Stout Burger is a gourmet beef patty infused with rich, dark stout beer, topped with sharp cheddar, crispy bacon, caramelized onions, and arugula on a toasted brioche bun. The signature stout beer adds depth and moisture to the meat while complementing the savory toppings.
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Prep Time 20 minutes
Cook Time 20 minutes
Course Lunch, Recipes
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 1 lb Ground Beef (preferably 80/20 mix)
  • 4 slices Gruyère Cheese
  • 1 cup Mushrooms (such as cremini or button), sliced
  • 1 cup Crispy Fried Onions
  • 4 Hamburger Buns
  • Salt and Pepper To taste
  • Butter or Oil For cooking

Guinness Mustard Aioli Ingredients

  • 1/2 cup Mayonnaise
  • 2 tablespoons Guinness Stout
  • 1 tablespoon Dijon Mustard
  • 1 Garlic Clove, minced
  • Salt and Pepper To taste

Instructions
 

Prepare Guinness Mustard Aioli:

  • Mix mayonnaise, Guinness stout, Dijon mustard, minced garlic, and a pinch of salt and Pepper in a bowl.
  • Refrigerate until ready to use.

Cook Mushrooms:

  • In a skillet, heat some butter or Oil over medium heat.
  • Add sliced mushrooms and cook until they are golden brown and tender.
  • Season with salt and Pepper, then set aside.

Prepare Patties:

  • Divide the ground beef into 4 equal portions.
  • Form each into a patty about ¾ inch thick.
  • Season both sides with salt and Pepper.

Preheat Grill:

  • Preheat your grill, grill pan, or skillet over medium-high heat.
  • Lightly Oil the grill grates or pan.

Cook Burgers:

  • Grill the patties for about 4 minutes per side for medium doneness.
  • A few minutes before they are done, place a slice of Gruyère cheese on each patty to melt.

Prepare Buns:

  • Lightly toast the hamburger buns on the grill or skillet.

Assemble Burgers:

  • Spread a generous amount of Guinness mustard aioli on the bottom bun.
  • Place the cheese-topped burger patty on top.
  • Add cooked mushrooms and a heap of crispy fried onions.
  • Cap with the top bun.

Serve:

  • Serve the burgers hot with side dishes like fries or a salad.

Video

Notes

Season the burger patties generously with salt right before cooking, not in advance, to prevent moisture loss and ensure a juicier final product.