Indulge in the luxurious blend of flavors with our Euro Burger, a gourmet creation that seamlessly combines the rustic charm of goat cheese with the sophisticated allure of truffle aioli. This premium burger transcends the ordinary; it’s a culinary journey designed to captivate your taste buds. Each bite ushers you through a symphony of textures and tastes, starting with the creamy, tangy goat cheese that perfectly complements the earthy richness of the truffle aioli.
Roasted tomatoes add a sweet, smoky depth, while fresh arugula introduces a peppery crunch. These exquisite elements are cradled between a freshly baked brioche bun, making the Euro Burger a truly sumptuous indulgence. It’s an investment in flavor that will satisfy the most discerning palates.
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Euro Burger Recipe
4
servings20
minutes20
minutesThe Euro Burger, a gourmet creation that seamlessly combines the rustic charm of goat cheese with the sophisticated allure of truffle aioli. This premium burger transcends the ordinary; it’s a culinary journey designed to captivate your taste buds. Rustic reimagined: Enjoy the heartiness of Gordon Ramsay’s Farmhouse Burger: A Rustic Culinary Delight.
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Ingredients
1 lb Ground Beef (preferably 80/20 mix)
4 oz (or 4 slices) Goat Cheese
1 cup Arugula
2 medium -sized Tomatoes (for roasting)
4 – Hamburger Buns
Salt and Pepper To taste
Olive Oil
- Truffle Aioli
1/2 cup Mayonnaise
1 tablespoon Truffle Oil
1 clove Garlic, minced
1 teaspoon Lemon Juice
Salt and Pepper To taste
Directions
- Prepare Truffle Aioli:
- Mix mayonnaise, truffle oil, minced garlic, lemon juice, and season with salt and Pepper in a bowl. Set aside in the refrigerator.
- Roast Tomatoes:
- Preheat the oven to 400°F (200°C).
- Slice the tomatoes and place them on a baking sheet.
- Drizzle with olive oil and season with salt and Pepper.
- Roast for 15-20 minutes until they are slightly charred and tender.
- Prepare Patties:
- Divide the ground beef into 4 equal portions.
- Form each into a patty about ¾ inch thick.
- Season both sides with salt and Pepper.
- Cook Burgers:
- Grill the patties for about 4 minutes per side for medium doneness.
- Prepare Buns:
- Lightly toast the hamburger buns on the grill or in a skillet.
- Assemble Burgers:
- Spread truffle aioli on the bottom buns.
- Place a layer of arugula.
- Add the grilled burger patty.
- Top with goat cheese and a roasted tomato slice.
- Cap with the top bun.
- Serve:
- Serve the Euro Burgers immediately, ideally with a side like seasoned fries or a fresh salad.
Recipe Video
Notes
- Adapted from Gordon Ramsay Burger Restaurant
Culinary craftsmanship in a bun: Savor Gordon Ramsay’s Top Signature Burgers—where gourmet meets comfort food.
