What Knives Does Hell’s Kitchen Star “Gordon Ramsay” Use? (Gordon Ramsay Knives 2022)


gordon ramsay knife set

The chef’s knife is the backbone of every professional chef and will speed up a chef’s progress. Whether you aspire to become a master chef or simply a solid home cook, learning basic knife skills and practicing them often is a must. Purchasing a high-quality Wusthof knife set that fits your budget and the size and shape of your hand is step one.

Gordon Ramsay uses both Wüsthof and Henckels branded knives; the brands are known for quality products, and they are two of the best knife manufacturers in the world. Wüstoff has been making knives since 1814, and Henckels has been around since 1895.

Gordon Ramsay’s Fox TV series Hell’s Kitchen, the contestants, uses Henckels knives, and on his online cooking course, Gordon uses Wüsthof. Both are two of the top knife manufacturers globally, and they’re known for quality products.

What Knives Do Chefs Recommend: A Few Select Knives Meet Most Kitchen Needs.

While the chef’s knife is indispensable, you will find a complete set of knives in any good professional kitchen. Purchase the best high-end knife set for those that meet your needs and add to your collection as you build up your kitchen skills and continue to learn.

Gordon Ramsay Gordon Ramsay recommends knives are;

  • Chef’s knife for chopping.
  • Paring knife for peeling cutting small vegetables and fruit.
  • Boning knife with a flexible blade to cut around meat and bone.
  • Serrated or bread knife.

Both brands are manufactured with a high-carbon steel alloy, a blend of iron, carbon, chromium, and other rust-resistant metals, easy to sharpen and hold an edge. They are good high-carbon knives that will last you a lifetime.

I’ve used and recommend both knife block sets, The Henckels Zwilling Pro 7-pc Knife Block Set or the Classic 15-piece Walnut Knife Block Set, Visit the ZWILLING or Wüsthof Store on Amazon.

Does Gordon Ramsay Have a Knife Set?

Yes, for everyday use, the Royal Doulton collection of kitchen knives designed by Gordon Ramsay features the most valuable knives in the kitchen. A complete range of knives enables even an inexperienced cook to chop, slice, mince, or dice like Gordon Ramsay in the kitchen.

What are the Top 3 Knife Brands Professional Chefs Prefer?

The top knife brands preferred by most professionals include Wüsthof Classic, J.A. Henckels International Classic, and MAC MTH-80 Professional Chef’s Knife. But Selecting a chef’s knife has a lot to do with personal preference, considering the knife’s sharpness, balance, and versatility.

Best Chef Knives for Home Chefs

Knives are understandably the most valuable tools a cook has; consider them extensions of your hands. When buying the best kitchen knife set, choose ones constructed from high-carbon stainless steel, hard metal that, once sharpened, tends to stay that way. Some purists favor carbon steel knives, which may take a sharper edge initially but won’t hold it for as long.

When buying a knife, always make sure that it feels comfortable in your hand; otherwise, even the minutest amount of knife work will become a daunting chore. Unique ceramic blades are ultrasharp but very delicate. I favor wood over-molded plastic: a simple shape and a smooth texture rather than a pebbled finish when it comes to handles.

I’ve used and recommend both knife block sets, The Henckels Zwilling Pro 7-pc Knife Block Set or the Classic 15-piece Walnut Knife Block Set, Visit the ZWILLING or Wüsthof Store on Amazon.

Buy: Henckels Zwilling Pro 7-pc Knife Block Set at Amazon

Buy: Wusthof Gourmet 18-pc Cherry Wood Block Set at Amazon

Gordon Ramsay Professional Chef’S Knife For Thinly Slicing, Dicing

A chef’s knife is used for thinly slicing, dicing, separating significant cuts of meat, and mashing garlic cloves with the blade’s side. When buying a chef’s knife, you need to look for a handle that fits your hand and isn’t overly heavy. The knife should feel balanced and weighty enough to divide meat from the bone.

  • An 8-inch blade: This length provides plenty of power without being unwieldy. A good chef’s knife’s edge should have a long, gently sloping curve suited to the rocking motion of mincing and chopping.
  • The knife should be substantial but lightweight: The knife should have enough heft to get the job done but not be so heavy that it becomes tiring to use. Also, the handle should help to balance the knife weight. Remember that forged, meaning it was molded from hot steel, are weightier than stamped, punched out of a sheet of steel.

Buy: Henckels Zwilling Pro 8″ Chef’s Knife at Amazon

Buy: Wusthof Classic 8 Inch Chef’s Knife at Amazon

Best Paring Knife For Peeling, Slicing, and Coring

A paring knife is used for peeling, slicing, coring, and exemplary work such as removing vanilla beans from the pod. When buying a paring knife, you need to look for a thin edge that’s also spear pointed or, for fast, exact cuts, is flat so it’s flush with the cutting board.

  • A 3- to 3 ½-inch blade: This size is just right for various cutlery tasks.
  • Choose a blade with agility: A sharp, agile edge, which can fit into tight corners and can handle tight curves when peeling and paring, is much more important than weight and balance. A paring knife’s edge should be somewhat flexible for easy maneuvering into tight spots (such as tomato cores) and handling curves when peeling and paring.

Buy: Henckels Zwilling Pro 4″ Paring Knife, at Amazon

Buy: Wusthof Classic 4″ Paring Knife at Amazon

Carving Knife Used for Making Thin Cuts of Meat From A Larger Cut

A carving knife is used for making thin cuts of meat from a more significant cut. When buying a carving knife, you need to look for a long, thin, sharp cutting edge with a pointed tip. It should have less curvature than the chef’s knife as it’s for slicing rather than rocking.

Buy: Henckels Zwilling Pro 8″ Carving Knife at Amazon

Buy: Wusthof Classic 8 ” Carving Knife at Amazon

  • A 12-inch blade with a rounded tip: About 12 inches long and 1 ½ inch wide allows for a single stroke to cut through even significant cuts of beef. A rounded tip is vital for easy slicing because it won’t get snagged on meat like a pointed tip would cut down.
  • Get a grant-edged knife: These knives have elliptical scallops carved into both sides of the blade, creating a thinner knife without losing the weight or rigidity carried by the top perfect for creating thinner slices with slight effort.

Serrated Knife Used With Foods That Have A Coarse Crust or Smooth, Soft Skin

A serrated knife is used for foods with a coarse crust or smooth, gentle skin, such as cake, bread,   or large tomatoes where accuracy isn’t needed. When buying a carving knife, you need to look for a long edge, a comfortable handle, and deep, pointed serrations.

  • A 10- to 12-inch blade: Knives shorter than 10 inches lead to catching their tips on larger loaves. The knife should also be slightly flexible for better maneuverability but firm enough to allow proper control.
  • A curved knife makes cutting easier: A somewhat curved blade helps a rocking motion keep knuckles from rubbing on the cutting board.

Buy: Henckels Zwilling Pro 8″ Serrated Knife, at Amazon

Buy: Wusthof Classic 8 ” Serrated Knife at Amazon

How Knives are Constructed

Knives are either stamped or forged. The most widely sold are stamped lightweight blades; they’re made by cutting a hole out of a sheet of steel. Forged are made by a heating, hammering, and then cooling metal, which forces metal atoms into miniature crystal bunches, producing a more resilient “fine-grained” metal. The following is an essential knife guide that every home cook should know.

Buy: Henckels Zwilling Pro 7-pc Knife Block Set at Amazon

Buy: Wusthof Gourmet 18-pc Cherry Wood Block Set at Amazon

Knives Made from Carbon Steel

This metal is an essential blend of iron and carbon from other steels with additional elements combined. A well-maintained knife will stay sharp much longer than one made from stainless steel, but it is prone to rust when it comes to carbon steel, so careful maintenance is required on all knives, a good cleaning, drying, and oiling after daily use.

Knives Made from Stainless Steel

Chromium is added to the iron-carbon blend to yield more flexible and rust-resistant steel. Good superiority stainless steel has a distinctive grain for sharpness, and it can be made alloyed with other metals to make it durable. Simple to sharpen and sturdy, often most practical for the home cooks are knives made of stainless steel.

Knives Made from Stainless Ceramic

A perfect choice for cutting through meat are ceramic blade; they are very sharp, light, and stiff. The blades are typically zirconium oxide, then ground to a straight razor-sharp. The blades are rust-resistant but don’t flex like steel and are hard to sharpen, so they can break or chip if they strike bone or are dropped.

Related:

The 10 Best Kitchen Knife Sets For Home Cooks

Additional Resources:

https://www.google.com/books/edition/Gordon_Ramsay_s_Home_Cooking/IGSwLLETenMC?hl=en&gbpv=1&bsq=knife

https://www.google.com/books/edition/Gordon_Ramsay_s_Home_Cooking/IGSwLLETenMC?hl=en&gbpv=1&bsq=W%C3%BCsthof

John Siracusa

Cooking, for me, has always been an "art" infused with traditions. My career was inspired by Hell's Kitchen, the West Side of Manhattan, which boasts one of N.Y. City's best independent restaurant communities, along with Gordon Ramsay's no-nonsense approach towards always being your best.

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