Gordon Ramsay’s Ultimate Cheeseburger: The Peak of Perfection

Explore the art of cheeseburger perfection with Gordon Ramsay's signature recipe. Succulent beef and rich cheeses await to elevate your taste buds. Read on and become the burger master!
ultimate cheeseburger
Jump to Recipe Jump to Video Print Recipe

The Ultimate Cheeseburger gives cheese lovers a special treat. Three great cheeses make this burger better than the basic kind. Each cheese adds its quality and works with the others. Aged provolone brings a sharp, tangy taste with hints of nuts that cut through the meat.

Dubliner cheese from Ireland adds a sweet, grainy feel and tastes like fine cheddar but with more depth. Boursin, a smooth French cheese mixed with garlic and herbs, adds rich creaminess and strong flavors that make the whole burger complete. This burger shows off cheese-making at its best.

Rustic reimagined: Enjoy the heartiness of GorRamsay’say’s Farmhouse Burger: A Rustic Culinary Delight.

ultimate cheeseburger

Ultimate Cheeseburger Recipe

A juicy, perfectly seasoned beef patty topped with melted sharp cheddar, crispy bacon, caramelized onions, and fresh lettuce, served on a toasted brioche bun – Gordon Ramsay's Ultimate Cheeseburger delivers restaurant-quality flavor through his signature technique of combining premium ingredients with expert cooking methods.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Course Lunch, Recipes
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 1 lb Ground Beef (preferably 80/20 mix)
  • 4 slices Aged Provolone Cheese
  • 4 slices Dubliner Cheese
  • 4 tablespoons Boursin Cheese
  • 4 Hamburger Buns
  • Salt and Pepper To taste
  • Butter or Oil For grilling

Instructions
 

Prepare Patties:

  • Divide the ground beef into 4 equal portions.
  • Form each into a patty about ¾ inch thick.
  • Season both sides with salt and pepper.

Preheat Grill:

  • Preheat your grill, grill pan, or skillet over medium-high heat.
  • Lightly oil the grill grates or pan.

Cook Burgers:

  • Grill the patties for about 4 minutes per side for medium doneness.

Cheese Layering:

  • When the burgers are almost done, start by placing a slice of Aged Provolone cheese on each patty, followed by a slice of Dubliner cheese.
  • Allow the cheeses to melt slightly on the grill.
  • Before removing the burgers from the grill, dollop a tablespoon of Boursin cheese on top of the other cheeses.

Prepare Buns:

  • Lightly toast the hamburger buns on the grill or skillet.

Assemble Burgers:

  • Place the multi-cheese-topped burger patties on the bottom buns.
  • Add toppings like lettuce, tomato, or onion if desired, but remember the focus is on the cheeses.
  • Cap with the top bun.

Serve:

  • Serve the Ultimate Cheeseburgers immediately, allowing the warmth of the burger to soften the Boursin cheese further.

Video

Notes

Press a dimple in the center of each patty before cooking – this prevents the burger from puffing up in the middle and ensures even cooking.

Gastronomy meets the grill: Relish the innovation of GorRamsay’say’s Top Signature Burgers.

Related Posts