The Ultimate Cheeseburger is a sumptuous treat for cheese lovers, boasting a trio of gourmet cheeses that take traditional burgers to new flavors. Each cheese is chosen for its distinct qualities and synergy with the others. Aged provolone delivers a sharp, tangy flavor with a touch of nuttiness, ideal for slicing through the meat’s richness.
Dubliner cheese, hailing from Ireland, provides a sweet, granular texture and a matured taste akin to a premium cheddar but with a deeper complexity. Boursin, a velvety French cheese laced with garlic and herbs, infuses a rich creaminess and a flavor explosion that ties the whole experience together. This burger isn’t just a meal; it’s a culinary exploration of the art of cheese-making.
Rustic reimagined: Enjoy the heartiness of Gordon Ramsay’s Farmhouse Burger: A Rustic Culinary Delight.
Ultimate Cheeseburger Recipe
Gourmet cheese and succulent beef unite in Gordon Ramsay burger, a dish that transcends the ordinary. The Ultimate Cheeseburger is a delectable delight crafted for the sincerest cheese enthusiasts, with a medley of artisan cheeses that elevate the traditional burger to a new zenith of taste. Gourmet meets comfort: Twist your taste buds with Chef Ramsay’s Blue Cheeseburger: A Gourmet Twist on a Classic.
4
servings20
minutes20
minutesKeep the screen of your device on
Ingredients
1 lb Ground Beef (preferably 80/20 mix)
4 slices Aged Provolone Cheese
4 slices Dubliner Cheese
4 tablespoons Boursin Cheese
4 Hamburger Buns
Salt and Pepper To taste
Butter or Oil For grilling
Directions
- Prepare Patties:
- Divide the ground beef into 4 equal portions.
- Form each into a patty about ¾ inch thick.
- Season both sides with salt and pepper.
- Preheat Grill:
- Preheat your grill, grill pan, or skillet over medium-high heat.
- Lightly oil the grill grates or pan.
- Cook Burgers:
- Grill the patties for about 4 minutes per side for medium doneness.
- Cheese Layering:
- When the burgers are almost done, start by placing a slice of Aged Provolone cheese on each patty, followed by a slice of Dubliner cheese.
- Allow the cheeses to melt slightly on the grill.
- Before removing the burgers from the grill, dollop a tablespoon of Boursin cheese on top of the other cheeses.
- Prepare Buns:
- Lightly toast the hamburger buns on the grill or skillet.
- Assemble Burgers:
- Place the multi-cheese-topped burger patties on the bottom buns.
- Add toppings like lettuce, tomato, or onion if desired, but remember the focus is on the cheeses.
- Cap with the top bun.
- Serve:
- Serve the Ultimate Cheeseburgers immediately, allowing the warmth of the burger to soften the Boursin cheese further.
Recipe Video
Notes
- Adapted from Gordon Ramsay Burger Restaurant, This burger pairs well with simple sides like a green salad or potato chips to let the flavors of the cheeses shine.
Gastronomy meets the grill: Relish the innovation of Gordon Ramsay’s Top Signature Burgers.
Last Updated on January 7, 2024 by John Siracusa
