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Gordon Ramsay Breakfast Brunch burger sandwich is served with an over med-egg on top of an 8 oz beef patty, mild cheddar cheese, caramelized shallots, and crispy bacon on a brioche bun. Gordon Ramsay, Michelin star chef, explains how to make his breakfast Bruch burger. It turned out extremely tasty, with an overwhelming aroma.
Picture a juicy 8 oz beef patty graced by a perfectly over-medium egg, mild cheddar cheese that melts in your mouth, and a symphony of caramelized shallots and crispy bacon, all nestled within a toasted brioche bun.
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Last Updated on January 7, 2024 by John Siracusa
Hi, I'm John. I've worked in the Food Service industry for over 25 years, working in my family's business. Cooking for me has always been an art infused with traditions. My career was inspired by Hell's Kitchen, the West Side of Manhattan, which has one of New York City's best independent restaurant communities. I also admire Gordon Ramsay's no-nonsense approach to always being your best.