Gordon Ramsay Breakfast Burger (A Brunch Sandwich)


Gordon Ramsay Breakfast Brunch burger sandwich is served with an over med-egg on top of an 8 oz beef patty, mild cheddar cheese, caramelized shallots, and crispy bacon on a brioche bun. Gordon Ramsay Michelin star chef explains how to make his breakfast Bruch burger. It turned out extremely tasty with an overwhelming aroma.

How to Make Gordon Ramsay Breakfast Brunch Burger

All the elements of the burger are thought out and paired together carefully, which results in a completely balanced and simple mix of flavors. The eruption of caramelized shallots will pass your palate, then followed by the rich beefy char moist meat, combined with a mild cheddar cheese flavor.

Make Gordon Ramsay Caramelized Shallots

Step 1. Peel shallots and cut into 1/8 in. slices.

Step 2. With a small sauté pan over medium heat/flame he olive oil. Then add the unsalted butter with shallots. A little at a time sparkle in sugar and then add the pepper and salt to taste.

Step 3. Sauté shallots until they begin to caramelize evenly, lower the heat/flame down to low and carry on to cooking shallots until soft, in about 10 minutes or so.

Make Gordon Ramsay Burger Blend

Step 1. Blend together the Sirloin chuck, brisket, and short rib ground beef, then mix in with some egg, I would suggest you prepare a day ahead before grilling. Patty into 8 oz patties and then refrigerator 24 hours before using, this will help the patties stay together and don’t come apart as you are grilling them.

Step 2. Make sure the grill is scorching hot before putting the patties on your grill. Now season the patties with salt and pepper and add a little oil. Make sure to roll the sides of the patties so they get fully seasoned with salt and pepper.

Step 3. Look for the hottest part on the grill, which usually about 2/3 of the top of the grill, then place the burger patties down on the grill. The real secret is to move the patties as little as possible once you place the burgers patties on the grill. Make sure burgers are at room temperature 10 minutes before grilling.

Step 4. Now start basting your patties by brushing them on each side just about two minutes before they are taking off the grill to add some more flavor. Grill each burger patties for 3 1/2 to 4 minutes on both sides. Once cooking is complete place 2 slices of cheese on top of each burger place aside

Step 5. At the same time, add the bacon slices into a medium heated griddle or cast-iron skillet, turn bacon after 3 minutes and continue cooking until bacon is crispy and then place aside

Step 6. In the skillet add oil or butter and carefully break eggs in the skillet. Cook each egg over medium heat until the whites are completely set but the yolks are still soft. flip the egg over and cook for an additional 30-60 seconds for over-medium, remove from heat set aside.

Step 7. Slice Brioche buns, add caramelized shallots top bottom of bun, top them with a burger with melted cheese, egg, three slices of bacon, then add the top of brioche bun and serve.


Gordon Ramsay Breakfast Burger (A Brunch Sandwich)

5 from 1 vote
Course: BreakfastCuisine: American
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes

The eruption of caramelized shallots will pass your palate, then followed by the rich beefy char moist meat, combined with a mild cheddar cheese flavor.

Ingredients

  • For Caramelized Shallots
  • 10 -12 Large shallots

  • 1 tsp. olive oil

  • 1 tsp. unsalted butter

  • 1 tsp. sugar

  • 1 tsp. Salt

  • 1 tsp. ground pepper

  • For Burger
  • ½ lb. Ground Beef short rib 80/20

  • ½ lb. Ground Beef brisket 80/20

  • 1 lb. Ground Beef chuck 80/20

  • 4 5” Brioche Bun

  • 4 Tbsp. Unsalted butter to baste burgers and Toast Buns

  • 8 slices Mild cheddar cheese

  • 12 strips of pre-cooked Bacon

  • 4 Whole Eggs

Directions

  • For Caramelized Shallots
  • Peel shallots and cut into 1/8 in. slices.
  • With a small sauté pan over medium heat/flame he olive oil. Then add the unsalted butter with shallots. A little at a time sparkle in sugar and then add the pepper and salt to taste.
  • Sauté shallots until they begin to caramelize evenly, lower the heat/flame down to low and carry on to cooking shallots until soft, in about 10 minutes or so.
  • For Burger
  • Blend together the Sirloin chuck, brisket, and short rib ground beef, then mix in with some egg, I would suggest you prepare a day ahead before grilling. Patty into 8 oz patties and then refrigerator 24 hours before using, this will help the patties stay together and don’t come apart as you are grilling them.
  • Make sure the grill is scorching hot before putting the patties on your grill. Now season the patties with salt and pepper and add a little oil. Make sure to roll the sides of the patties so they get fully seasoned with salt and pepper.
  • Look for the hottest part on the grill, which usually about 2/3 of the top of the grill, then place the burger patties down on the grill. The real secret is to move the patties as little as possible once you place the burgers patties on the grill. Make sure burgers are at room temperature 10 minutes before grilling.
  • Now start basting your patties by brushing them on each side just about two minutes before they are taking off the grill to add some more flavor. Grill each burger patties for 3 1/2 to 4 minutes on both sides. Once cooking is complete place 2 slices of cheese on top of each burger place aside
  • At the same time, add the bacon slices into a medium heated griddle or cast-iron skillet, turn bacon after 3 minutes and continue cooking until bacon is crispy and then place aside
  • In the skillet add oil or butter and carefully break eggs in the skillet. Cook each egg over medium heat until the whites are completely set but the yolks are still soft. flip the egg over and cook for an additional 30-60 seconds for over-medium, remove from heat set aside.
  • Slice Brioche buns, add caramelized shallots top bottom of bun, top them with a burger with melted cheese, egg, three slices of bacon, then add the top of brioche bun and serve.

Recipe Video

Notes

  • Adapted from Gordon Ramsay Hell’s Kitchen

Gordon Ramsay Breakfast Recipes

  • Gordon Ramsay Breakfast Burger (A Brunch Sandwich)
    Gordon Ramsay Breakfast Brunch burger sandwich is served with an over med-egg on top of an 8 oz beef patty, mild cheddar cheese, caramelized shallots, and crispy bacon on a brioche bun. Gordon Ramsay Michelin star chef explains how to make his breakfast Bruch burger. It turned out extremely tasty with an overwhelming aroma.
  • Gordon Ramsay Eggs Benedict with Crispy Parma Ham
    Hell’s Kitchen Eggs Benedict recipe by Gordon Ramsay. Poached eggs and hollandaise allegedly named after a New York stockbroker who ordered it as a cure for his hangover in the late 1890s, that’s why it has become the world’s most well-known brunch dish. It’s magnificent with smoked salmon or spinach, but I like it best with crisp di Parma prosciutto style Italian ham.
  • Fried Chicken & Sweet Potato Waffle with Grilled Peach Syrup
    Hell’s Kitchen Fried Chicken & Sweet Potato Waffle with Grilled Peach Syrup recipe by Gordon Ramsay. The chicken tenders are so crispy with the waffles so moist it makes a perfect combination and the grilled sweet peach syrup adds another layer of flavoring to the dish.

John Siracusa

Cooking for me has always been an "art" infused in traditions. My career inspired by Hell’s Kitchen, the West Side of Manhattan which boasts one of N.Y. City’s best independent restaurant communities along with Gordon Ramsay no-nonsense approach towards always being your best.

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