Gordon Ramsay Breakfast Brunch burger sandwich is served with an over med-egg on top of an 8 oz beef patty, mild cheddar cheese, caramelized shallots, and crispy bacon on a brioche bun. Gordon Ramsay, Michelin star chef, explains how to make his breakfast Bruch burger. It turned out extremely tasty, with an overwhelming aroma. (Also see Gordon Ramsay’s Top 10 Signature Burgers)

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How to Make Gordon Ramsay Breakfast Brunch Burger

All the elements of the burger are thought out and paired together carefully, which results in a completely balanced and simple mix of flavors. The eruption of caramelized shallots will pass your palate, followed by the rich beefy char moist meat and a mild cheddar cheese flavor. (See other great burger recipes Gordon Ramsay Hamburger Recipe)

Make Gordon Ramsay Caramelized Shallots

Step 1. Peel shallots and cut into 1/8 in. slices.

Step 2. He olive oil with a small sauté pan over medium heat/flame. A little at a time, sparkle in sugar, and then add the pepper and salt to taste. Then add the unsalted butter with shallots.

Step 3. Sauté shallots until they begin to caramelize evenly, lower the heat/flame to low and carry on to cooking shallots until soft, in about 10 minutes or so.

Make Gordon Ramsay Burger Blend

Step 1. Blend the Sirloin chuck, brisket, and short rib ground beef, then mix in with some egg; I suggest you prepare a day before grilling. Patty into 8 oz patties and then refrigerator 24 hours before using; this will help the patties stay together and not fall apart as you grill them.

Step 2. Ensure the grill is scorching hot before putting the patties on your grill. Now season the patties with salt and pepper and add a little oil. Make sure to roll the sides of the patties, so they get fully seasoned with salt and pepper.

Step 3. Make sure burgers are at room temperature 10 minutes before grilling. Look for the hottest part on the grill, which is usually about 2/3 of the top, then place the burger patties down on the grill. The secret is to move the patties as little as possible once you place the burgers patties on the grill.

Step 4. Grill each burger patties for 3 1/2 to 4 minutes on both sides. Once cooking is complete, place 2 slices of cheese on top of each burger and place aside. Now start basting your patties by brushing them on each side just about two minutes before they take off the grill to add more flavor.

Step 5. At the same time, add the bacon slices into a medium heated griddle or cast-iron skillet, turn the bacon after 3 minutes and continue cooking until bacon is crispy and then place aside

Step 6. Add oil or butter and carefully break eggs in the skillet. Cook each egg over medium heat until the whites are completely set, but the yolks are still soft. Flip the egg over and cook for 30-60 seconds for over-medium; remove from heat and set aside.

Step 7. Slice Brioche buns, add caramelized shallots on top and bottom of the bun, top them with a burger with melted cheese, egg, and three slices of bacon, then add the top of the brioche bun and serve.

I’ve used and recommend both cookware sets, the ScanPan 10-Piece Cookware Set and the All-Clad Tri-Ply Stainless Steel Cookware; both are well-made pans with a solid, heavy bottom, heat fast, and they get the job done. Visit the ScanPan or All-Clad on Amazon. (Learn more about Gordon Ramsay’s Kitchen Essential Tools)

Gordon Ramsay Breakfast Burger (A Brunch Sandwich)

Course: BreakfastCuisine: American

Servings

servings

Prep time

minutes

Cooking time

minutes

The eruption of caramelized shallots will pass your palate, followed by the rich beefy char moist meat and a mild cheddar cheese flavor.

Ingredients

For Caramelized Shallots
10 -12 Large shallots
1 tsp. 1 olive oil
1 tsp. 1 unsalted butter
1 tsp. 1 sugar
1 tsp. 1 Salt
1 tsp. 1 ground pepper
For Burger
½ lb. Ground Beef short rib 80/20
½ lb. Ground Beef brisket 80/20
1 lb. 1 Ground Beef chuck 80/20
4 5″ Brioche Bun
4 Tbsp. 4 Unsalted butter to baste burgers and Toast Buns
8 slices Mild cheddar cheese
12 strips of pre-cooked Bacon
4 Whole Eggs

Directions

For Caramelized Shallots
Peel shallots and cut into 1/8 in. slices.
He olive oil with a small sauté pan over medium heat/flame. Then add the unsalted butter with shallots. A little at a time, sparkle in sugar and add the pepper and salt to taste.
Sauté shallots until they begin to caramelize evenly, lower the heat/flame to low and carry on to cooking shallots until soft, in about 10 minutes or so.
For Burger
Blend the Sirloin chuck, brisket, and short rib ground beef, then mix in with some egg; I suggest you prepare a day before grilling. Patty into 8 oz patties and then refrigerator 24 hours before using; this will help the patties stay together and not fall apart as you grill them.
Ensure the grill is scorching hot before putting the patties on your grill. Now season the patties with salt and pepper and add a little oil. Make sure to roll the sides of the patties, so they get fully seasoned with salt and pepper.
Make sure burgers are at room temperature 10 minutes before grilling. Look for the hottest part on the grill, which is usually about 2/3 of the top, then place the burger patties down on the grill. The secret is to move the patties as little as possible once you place the burgers patties on the grill.
Now start basting your patties by brushing them on each side just about two minutes before they take off the grill to add more flavor. Grill each burger patties for 3 1/2 to 4 minutes on both sides. Once cooking is complete, place 2 slices of cheese on top of each burger and place aside.
At the same time, add the bacon slices into a medium heated griddle or cast-iron skillet, turn the bacon after 3 minutes and continue cooking until bacon is crispy and then place aside.
Add oil or butter and carefully break eggs in the skillet. Cook each egg over medium heat until the whites are completely set, but the yolks are still soft. Flip the egg over and cook for 30-60 seconds for over-medium; remove from heat and set aside.
Slice Brioche buns, add caramelized shallots on top and bottom of the bun, top them with a burger with melted cheese, egg, and three slices of bacon, then add the top of the brioche bun and serve.

Recipe Video

Notes

Adapted from Gordon Ramsay’s Hell’s Kitchen