Gordon Ramsay’s Farmhouse Burger: A Rustic Culinary Delight

The Farmhouse Burger is a hearty, indulgent treat tantalizing food enthusiasts and burger lovers’ taste buds. It’s stacked with premium ingredients, starting with a succulent, expertly seasoned beef patty grilled to juicy perfection. The rich, buttery Dubliner cheese, a robust, aged cow’s milk variety with a sweet hint, melts atop the gourmet butter-basted burger, creating a seamless blend of flavors.

Crisp, smoky bacon adds a savory crunch. At the same time, the crowning touch of a perfectly fried egg with a slightly runny yolk drapes over the layers, ensuring every bite is luxuriously satisfying. This Michelin-starred burger isn’t just a meal; it’s an experience worth every penny for those searching for comfort food with a gourmet twist.

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Farmhouse Burger Recipe

A juicy, gourmet burger inspired by Gordon Ramsay's Farmhouse Burger recipe, featuring high-quality ground beef, sharp cheddar cheese, crispy bacon, fresh lettuce, and tomato, all nestled between a toasted brioche bun with homemade garlic mayo.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Course Uncategorized

Servings 4 servings

Calories 300 kcal

Ingredients

  

• 1 lb Ground Beef (preferably 80/20 mix)
• 4 slices Dubliner Cheese
• 8 strips Bacon (2 for each burger)
• 4 Eggs
• 4 Hamburger Buns
• Salt and Pepper To taste
• Butter or Oil For frying

Instructions

 

Cook Bacon:

• In a skillet, cook the bacon over medium heat until crispy.
• Drain on paper towels and set aside.

Prepare Patties:

• Divide the ground beef into 4 equal portions.
• Form each into a patty about ¾ inch thick.
• Season both sides with salt and Pepper.

Preheat Grill:

• Preheat your grill, grill pan, or skillet over medium-high heat.
• Lightly Oil the grill grates or pan.

Cook Burgers:

• Grill the patties for about 4 minutes per side for medium doneness.
• A couple of minutes before they are done, place a slice of Dubliner cheese on each patty to melt.

Fry Eggs:

• In a separate skillet, heat some butter or Oil.
• Crack the eggs into the skillet and fry to your desired doneness (sunny side up or over easy is recommended).

Prepare Buns:

• Lightly toast the hamburger buns on the grill or skillet.

Assemble Burgers:

• Place the cheese-topped burger patty on the bottom bun.
• Add two strips of crispy bacon on top of each patty.
• Gently place a fried egg on top of the bacon.
• Cap with the top bun.

Serve:

• Serve the Farmhouse Burgers immediately, ideally with a side like hash browns or roasted potatoes.

Video

Notes

Chill the seasoned burger patties for at least 30 minutes before cooking. This will help them hold together better and maintain their shape on the grill.

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