The Farmhouse Burger is a hearty, indulgent treat tantalizing food enthusiasts and burger lovers’ taste buds. It’s stacked with premium ingredients, starting with a succulent, expertly seasoned beef patty grilled to juicy perfection. The rich, buttery Dubliner cheese, a robust, aged cow’s milk variety with a sweet hint, melts atop the gourmet butter-basted burger, creating a seamless blend of flavors.
Crisp, smoky bacon adds a savory crunch. At the same time, the crowning touch of a perfectly fried egg with a slightly runny yolk drapes over the layers, ensuring every bite is luxuriously satisfying. This Michelin-starred burger isn’t just a meal; it’s an experience worth every penny for those searching for comfort food with a gourmet twist.
European simplicity: Savor the straightforward taste of Gordon Ramsay’s Euro Burger: Simple European Flavors.
Farmhouse Burger Recipe
Ingredients
- 1 lb Ground Beef (preferably 80/20 mix)
- 4 slices Dubliner Cheese
- 8 strips Bacon (2 for each burger)
- 4 Eggs
- 4 Hamburger Buns
- Salt and Pepper To taste
- Butter or Oil For frying
Instructions
Cook Bacon:
- In a skillet, cook the bacon over medium heat until crispy.
- Drain on paper towels and set aside.
Prepare Patties:
- Divide the ground beef into 4 equal portions.
- Form each into a patty about ¾ inch thick.
- Season both sides with salt and Pepper.
Preheat Grill:
- Preheat your grill, grill pan, or skillet over medium-high heat.
- Lightly Oil the grill grates or pan.
Cook Burgers:
- Grill the patties for about 4 minutes per side for medium doneness.
- A couple of minutes before they are done, place a slice of Dubliner cheese on each patty to melt.
Fry Eggs:
- In a separate skillet, heat some butter or Oil.
- Crack the eggs into the skillet and fry to your desired doneness (sunny side up or over easy is recommended).
Prepare Buns:
- Lightly toast the hamburger buns on the grill or skillet.
Assemble Burgers:
- Place the cheese-topped burger patty on the bottom bun.
- Add two strips of crispy bacon on top of each patty.
- Gently place a fried egg on top of the bacon.
- Cap with the top bun.
Serve:
- Serve the Farmhouse Burgers immediately, ideally with a side like hash browns or roasted potatoes.
Video
Notes
A bite above the rest: Taste the exceptional with Gordon Ramsay’s Top Signature Burgers.
