Gordon Ramsay’s Stout Burger: A Gourmet Beer-Infused Delight

The Stout Burger is a culinary jewel, satisfying those with a penchant for full-bodied flavors. Expertly cooked to succulent perfection, the patty is topped with a thick layer of smooth Gruyère cheese. Its nutty essence melts effortlessly, draping the beef in a silky cocoon. Sautéed mushrooms bring an earthy umami that enhances the meat’s savory notes, while crispy onions add a delightful crunch for a textural surprise.

The crowning touch is the Guinness mustard aioli, an ingenious creation that marries the rich maltiness of Guinness stout with the sharp zest of mustard. This blend transforms into a sumptuous aioli that lifts the burger from a simple meal to an exquisite dining adventure. The Stout Burger is more than a meal. It’s a luxurious treat that excites the senses and leaves an unforgettable mark.

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Stout Burger Recipe

Gordon Ramsay's Stout Burger is a gourmet beef patty infused with rich, dark stout beer, topped with sharp cheddar, crispy bacon, caramelized onions, and arugula on a toasted brioche bun. The signature stout beer adds depth and moisture to the meat while complementing the savory toppings.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Course Lunch, Recipes

Servings 4 servings

Calories 300 kcal

Ingredients

  

• 1 lb Ground Beef (preferably 80/20 mix)
• 4 slices Gruyère Cheese
• 1 cup Mushrooms (such as cremini or button), sliced
• 1 cup Crispy Fried Onions
• 4 Hamburger Buns
• Salt and Pepper To taste
• Butter or Oil For cooking

Guinness Mustard Aioli Ingredients

• 1/2 cup Mayonnaise
• 2 tablespoons Guinness Stout
• 1 tablespoon Dijon Mustard
• 1 Garlic Clove, minced
• Salt and Pepper To taste

Instructions

 

Prepare Guinness Mustard Aioli:

• Mix mayonnaise, Guinness stout, Dijon mustard, minced garlic, and a pinch of salt and Pepper in a bowl.
• Refrigerate until ready to use.

Cook Mushrooms:

• In a skillet, heat some butter or Oil over medium heat.
• Add sliced mushrooms and cook until they are golden brown and tender.
• Season with salt and Pepper, then set aside.

Prepare Patties:

• Divide the ground beef into 4 equal portions.
• Form each into a patty about ¾ inch thick.
• Season both sides with salt and Pepper.

Preheat Grill:

• Preheat your grill, grill pan, or skillet over medium-high heat.
• Lightly Oil the grill grates or pan.

Cook Burgers:

• Grill the patties for about 4 minutes per side for medium doneness.
• A few minutes before they are done, place a slice of Gruyère cheese on each patty to melt.

Prepare Buns:

• Lightly toast the hamburger buns on the grill or skillet.

Assemble Burgers:

• Spread a generous amount of Guinness mustard aioli on the bottom bun.
• Place the cheese-topped burger patty on top.
• Add cooked mushrooms and a heap of crispy fried onions.
• Cap with the top bun.

Serve:

• Serve the burgers hot with side dishes like fries or a salad.

Video

Notes

Season the burger patties generously with salt right before cooking, not in advance, to prevent moisture loss and ensure a juicier final product.

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