Don’t be frightened to cook this sweet, juicy seared scallop recipe in your kitchen. You’ll first want to get the pan extremely hot so you can get a good sear on both sides. The key is to have all your ingredients ready because once Scallops hit the pan, it all moves very fast.
My favorite pan to sear scallops is a Non-Stick Fry Pan from All-Clad, a Safe PFOA-free Non-Stick Fry Pan available at Amazon. Great for cooking at higher heat with oils to develop foods with full, rich flavor, color, and crisp texture.
How to Make Gordon Ramsay Pan Seared Scallop
This guide will go through the steps of how to cook seared scallop appetizer (see also ‘Sea Scallops with Coconut Lemongrass Cream Sauce‘). Now go gather your equipment and let’s start cooking.
Making Apples Puree
Place all ingredients to a pan with a lid. Keep Simmering apples until they are very soft, about 20 mins. Take off lid and rescue liquid. Blend until smooth.
Make Tarragon Mayo
Combine all ingredients. Season to taste.
Make Candied Walnuts
Bring all ingredients to a boil in a saucepan. Allow for a syrup to form. Strain the walnuts from the liquid and bake at 325 for 10 minutes on a wire rack.