Gordon Ramsay’s Mushroom Risotto: Rich, Flavorful, Unforgettable

As you gather to craft a sumptuous Gordon Ramsay’s Mushroom Risotto, remember that the foundation of this classic Italian masterpiece lies in your choice of rice. Opt for Arborio, renowned for its high amylopectin starch content, which blesses the dish with its signature creaminess. Embrace the earthy notes of mushrooms melding with the luxurious texture of perfectly cooked Arborio rice.

When it comes to mushrooms, variety and quality are key. Many chefs favor using cremini mushrooms (Baby Bella) mushrooms risotto for their robust texture and flavor. For a gourmet twist, add a truffle cheese barley risotto. Together, you’re not just making a meal; you’re creating an experience that epitomizes the comfort and richness of Italian cuisine. Don’t forget the final flourish of fresh parsley to elevate your Risotto to a symphony of flavors.

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Mushroom Risotto Recipe

Classic creamy Italian rice dish prepared with Gordon Ramsay's technique using Arborio rice, mushrooms, white wine, and Parmesan cheese. The risotto features perfectly cooked rice with a rich, velvety texture and earthy mushroom flavor, finished with butter and fresh herbs.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Hell’s Kitchen, Recipes, Risotto, Starters

Servings 4 servings

Calories 300 kcal

Ingredients

  

• 1 1/2 cups Arborio rice
• 1 quart chicken or vegetable broth
• 1 cup fresh mushrooms, sliced (such as cremini or portobello)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 4 tbsp olive oil
• 1/2 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Extra Parmesan cheese for serving

Instructions

 

Prepare the Broth:

• Keep the chicken or vegetable broth warm over low heat in a saucepan.

Cook the Mushrooms:

• Heat 1 tablespoon of olive oil over medium heat in a separate large pan.
• Add the sliced mushrooms and cook until they are soft and browned. Remove mushrooms and set aside.

Sauté Onions and Garlic:

• In the same pan, add more olive oil if needed. Add the chopped onion and cook until it is translucent.
• Add the minced garlic and cook for another minute until fragrant.

Cook the Rice:

• Add the Arborio rice to the pan and stir to coat with the oil, onions, and garlic. Let the rice cook for 1-2 minutes.
• If using white wine, add it now and stir until it’s mostly absorbed.

Add the Broth:

• Begin adding the warm broth one ladle at a time, stirring constantly. Wait until the liquid is almost fully absorbed before adding more broth.
• Continue this process, stirring frequently, until the rice is creamy and al dente, about 18-20 minutes.

Finish the Risotto:

• Once the rice is cooked, add the cooked mushrooms back into the pan.
• Stir in the butter and grated Parmesan cheese. Season with salt and pepper to taste.

Serve:

• Serve the Risotto warm, garnished with chopped parsley and additional Parmesan cheese.

Video

Notes

Toast the rice in oil or butter before adding liquid – this helps each grain maintain its structure and creates a nuttier flavor while preventing the risotto from becoming mushy.

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What is the Key Ingredient in Risotto?

The key ingredient in Risotto is not a single secret ingredient but rather a type of rice called Arborio, Carnaroli, or Vialone Nano, which are high in starch content. This starch is crucial for the creamy texture of Risotto, which is famous for its

How Do Restaurants Achieve Creamy Risotto?

Restaurants achieve a creamy risotto by using a slow cooking method. They gradually add warm stock to the rice and consistently stir, allowing the rice grains to release their starches, resulting in a creamy consistency.

What is the Secret to Making the Best Risotto?

The secret to making the best Risotto is several crucial factors. One is not washing your Risotto beforehand, as this removes the starch.

1. Use the correct type of rice, such as Arborio, Carnaroli, or Vialone Nano.
2. Constantly stirring the Risotto to help release the starches.
3. Adding warm stock in increments.
4. Cooking the Risotto to the perfect al dente texture.
5. Finishing it off with a generous amount of Parmesan cheese and a knob of butter to enhance the creaminess and flavor.

What Complements Mushroom Risotto Well?

Mushroom risotto pairs well with a variety of side dishes and accompaniments, such as:

• Freshly grated Parmesan cheese.
• A crisp green salad dressed with a light vinaigrette.
• Roasted or steamed vegetables like asparagus or green beans.
• Grilled or pan-seared chicken breast or fish for a protein addition.
• A glass of full-bodied white wine, such as Chardonnay or a light red wine like Pinot Noir.

As our culinary odyssey comes to a close, we find ourselves cradling bowls of the most indulgent Mushroom Risotto. Its creamy waves lap with the deep, umami-rich flavors that only a dish touched by Gordon Ramsay’s mastery can offer. I hope this timeless Italian treasure not only graces your table but also warms the hearts of those who partake in its splendor.

Remember, the beauty of Risotto lies as much in its stirring as in the sharing. So spoon out generous portions, uncork a bottle of your best wine, and let the simple elegance of this classic comfort food evoke merriment and conversation. Here’s to creating moments that stick to your ribs and memories as lasting as the taste of that perfect bite. Buon appetito!

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