The Truffle Burger is an extravagant indulgence for true gourmands, featuring a harmony of luxurious components that transform a classic burger into an extraordinary culinary experience. Each bite of the Burger promises a complex profile of flavors, starting with the rich, earthy undertones of Truffle Tremor cheese, a soft, ripened goat cheese laced with black truffle veins. The smokiness of the crispy bacon adds a satisfying contrast to the cheese, while the truffle butter melts into the patty, infusing it with its abundant, garlicky taste.
The Burger is further elevated by adding a lightly dressed frisée, which introduces a subtle bitter note and a refreshing crunch, complementing the richness of the other ingredients. The pickled shallots bring a welcome zing and a touch of sweetness, cutting through the umami and fat, and the fried egg, with its runny yolk, acts as a self-sauce, oozing over the components, binding them together in a velvety decadence. Finally, the truffle aioli serves as the crowning glory, a creamy and aromatic spread that leaves a lingering sensation of luxury with every mouthful.
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Truffle Burger Recipe
Ingredients
- 1 lb Ground Beef (preferably 80/20 mix)
- 4 slices Truffle Tremor Cheese (or any truffle-infused cheese)
- 8 strips Bacon
- 1 small head Frisée Lettuce
- 1/2 cup Pickled Shallots (refer to the previous recipe for pickling)
- 4 Eggs
- 4 Hamburger Buns
- Salt and Pepper To taste
- Oil For frying
For the Truffle Butter
- 1/2 cup Unsalted Butter, softened
- 1 tsp. Truffle Oil
- 1 tsp. Finely Chopped Truffles (optional)
For the Truffle Aioli
- 1/2 cup Mayonnaise
- 1 tbsp. Truffle Oil
- 1 clove Garlic, minced
- 1 tsp. Lemon Juice
- Salt and Pepper To taste
Instructions
Prepare Truffle Butter and Aioli:
- For the truffle butter, mix together softened butter, truffle oil, and chopped truffles if using. Set aside.
- Combine mayonnaise, truffle oil, minced garlic, lemon juice, and season with salt and Pepper for the truffle aioli. Refrigerate until ready to use.
Cook Bacon:
- In a skillet, cook the bacon until crispy. Set aside on paper towels to drain.
Prepare Patties:
- Divide the ground beef into 4 equal portions.
- Form each into a patty about ¾ inch thick.
- Season both sides with salt and Pepper.
Cook Burgers:
- Preheat your grill or skillet over medium-high heat.
- Cook the patties for about 4 minutes per side for medium doneness.
Cheese Topping:
- When the patties are nearly done, top each with a slice of Truffle Tremor cheese. Allow it to melt slightly.
Fry Eggs:
- In a separate skillet, fry the eggs to your desired doneness.
Prepare Buns:
- Spread truffle butter on the inside of the hamburger buns.
- Toast them lightly on the grill or skillet.
Assemble Burgers:
- Spread truffle aioli on the bottom bun.
- Add a layer of frisée lettuce.
- Place the truffle cheese-topped burger patty.
- Add two strips of bacon and pickled shallots.
- Top with a fried egg.
- Cap with the top bun.
- *Serve:588
- Serve the Truffle Burgers immediately, accompanied by a side like truffle fries or a simple green salad to complement the rich flavors.
Video
Notes
Gourmet burgers redefined: Experience Gordon Ramsay’s Top Signature Burgers and elevate your palate.
