Gordon Ramsay’s Truffle Burger: A Luxurious Culinary Creation

The Truffle Burger is an extravagant indulgence for true gourmands, featuring a harmony of luxurious components that transform a classic burger into an extraordinary culinary experience. Each bite of the Burger promises a complex profile of flavors, starting with the rich, earthy undertones of Truffle Tremor cheese, a soft, ripened goat cheese laced with black truffle veins. The smokiness of the crispy bacon adds a satisfying contrast to the cheese, while the truffle butter melts into the patty, infusing it with its abundant, garlicky taste.

The Burger is further elevated by adding a lightly dressed frisée, which introduces a subtle bitter note and a refreshing crunch, complementing the richness of the other ingredients. The pickled shallots bring a welcome zing and a touch of sweetness, cutting through the umami and fat, and the fried egg, with its runny yolk, acts as a self-sauce, oozing over the components, binding them together in a velvety decadence. Finally, the truffle aioli serves as the crowning glory, a creamy and aromatic spread that leaves a lingering sensation of luxury with every mouthful.

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Truffle Burger Recipe

The Gordon Ramsay Truffle Burger is a luxurious gourmet burger featuring premium beef patty topped with truffle butter, aged Parmesan cheese, and fresh herb mayonnaise. This upscale twist on a classic burger, created by celebrity chef Gordon Ramsay, combines earthy truffle flavors with high-quality ingredients for an indulgent dining experience.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Course Lunch, Recipes

Servings 4 servings

Calories 300 kcal

Ingredients

  

• 1 lb Ground Beef (preferably 80/20 mix)
• 4 slices Truffle Tremor Cheese (or any truffle-infused cheese)
• 8 strips Bacon
• 1 small head Frisée Lettuce
• 1/2 cup Pickled Shallots (refer to the previous recipe for pickling)
• 4 Eggs
• 4 Hamburger Buns
• Salt and Pepper To taste
• Oil For frying

For the Truffle Butter

• 1/2 cup Unsalted Butter, softened
• 1 tsp. Truffle Oil
• 1 tsp. Finely Chopped Truffles (optional)

For the Truffle Aioli

• 1/2 cup Mayonnaise
• 1 tbsp. Truffle Oil
• 1 clove Garlic, minced
• 1 tsp. Lemon Juice
• Salt and Pepper To taste

Instructions

 

Prepare Truffle Butter and Aioli:

• For the truffle butter, mix together softened butter, truffle oil, and chopped truffles if using. Set aside.
• Combine mayonnaise, truffle oil, minced garlic, lemon juice, and season with salt and Pepper for the truffle aioli. Refrigerate until ready to use.

Cook Bacon:

• In a skillet, cook the bacon until crispy. Set aside on paper towels to drain.

Prepare Patties:

• Divide the ground beef into 4 equal portions.
• Form each into a patty about ¾ inch thick.
• Season both sides with salt and Pepper.

Cook Burgers:

• Preheat your grill or skillet over medium-high heat.
• Cook the patties for about 4 minutes per side for medium doneness.

Cheese Topping:

• When the patties are nearly done, top each with a slice of Truffle Tremor cheese. Allow it to melt slightly.

Fry Eggs:

• In a separate skillet, fry the eggs to your desired doneness.

Prepare Buns:

• Spread truffle butter on the inside of the hamburger buns.
• Toast them lightly on the grill or skillet.

Assemble Burgers:

• Spread truffle aioli on the bottom bun.
• Add a layer of frisée lettuce.
• Place the truffle cheese-topped burger patty.
• Add two strips of bacon and pickled shallots.
• Top with a fried egg.
• Cap with the top bun.
• *Serve:588
• Serve the Truffle Burgers immediately, accompanied by a side like truffle fries or a simple green salad to complement the rich flavors.

Video

Notes

Gently press a small dimple in the center of each raw patty with your thumb before cooking – this prevents the burger from puffing up in the middle and ensures even cooking.

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