The Truffle Burger is an extravagant indulgence for true gourmands, featuring a harmony of luxurious components that transform a classic burger into an extraordinary culinary experience. Each bite of the Burger promises a complex profile of flavors, starting with the rich, earthy undertones of Truffle Tremor cheese, a soft, ripened goat cheese laced with black truffle veins. The smokiness of the crispy bacon adds a satisfying contrast to the cheese, while the truffle butter melts into the patty, infusing it with its abundant, garlicky taste.
The Burger is further elevated by adding a lightly dressed frisée, which introduces a subtle bitter note and a refreshing crunch, complementing the richness of the other ingredients. The pickled shallots bring a welcome zing and a touch of sweetness, cutting through the umami and fat, and the fried egg, with its runny yolk, acts as a self-sauce, oozing over the components, binding them together in a velvety decadence. Finally, the truffle aioli serves as the crowning glory, a creamy and aromatic spread that leaves a lingering sensation of luxury with every mouthful.
Savor the wait: Relish the unique taste of Gordon Ramsay’s 24-Hour Burger: A Slow-Cooked Sensation.
Truffle Burger Recipe
4
servings20
minutes20
minutesThe Truffle Burger is a luxurious twist on the classic beef burger that promises an unforgettable gastronomic journey. When acclaimed dishes meet the finesse of gourmet ingredients, each bite becomes a narrative of flavors blending harmoniously to create an indulgent burger experience. Celebrate with taste: Bite into Gordon Ramsay’s Celebration Burger: A Feast for Special Occasions.
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Ingredients
1 lb Ground Beef (preferably 80/20 mix)
4 slices Truffle Tremor Cheese (or any truffle-infused cheese)
8 strips Bacon
1 small head Frisée Lettuce
1/2 cup Pickled Shallots (refer to the previous recipe for pickling)
4 Eggs
4 Hamburger Buns
Salt and Pepper To taste
Oil For frying
- For the Truffle Butter
1/2 cup Unsalted Butter, softened
1 tsp. Truffle Oil
1 tsp. Finely Chopped Truffles (optional)
- For the Truffle Aioli
1/2 cup Mayonnaise
1 tbsp. Truffle Oil
1 clove Garlic, minced
1 tsp. Lemon Juice
Salt and Pepper To taste
Directions
- Prepare Truffle Butter and Aioli:
- For the truffle butter, mix together softened butter, truffle oil, and chopped truffles if using. Set aside.
- Combine mayonnaise, truffle oil, minced garlic, lemon juice, and season with salt and Pepper for the truffle aioli. Refrigerate until ready to use.
- Cook Bacon:
- In a skillet, cook the bacon until crispy. Set aside on paper towels to drain.
- Prepare Patties:
- Divide the ground beef into 4 equal portions.
- Form each into a patty about ¾ inch thick.
- Season both sides with salt and Pepper.
- Cook Burgers:
- Preheat your grill or skillet over medium-high heat.
- Cook the patties for about 4 minutes per side for medium doneness.
- Cheese Topping:
- When the patties are nearly done, top each with a slice of Truffle Tremor cheese. Allow it to melt slightly.
- Fry Eggs:
- In a separate skillet, fry the eggs to your desired doneness.
- Prepare Buns:
- Spread truffle butter on the inside of the hamburger buns.
- Toast them lightly on the grill or skillet.
- Assemble Burgers:
- Spread truffle aioli on the bottom bun.
- Add a layer of frisée lettuce.
- Place the truffle cheese-topped burger patty.
- Add two strips of bacon and pickled shallots.
- Top with a fried egg.
- Cap with the top bun.
- *Serve:588
- Serve the Truffle Burgers immediately, accompanied by a side like truffle fries or a simple green salad to complement the rich flavors.
Recipe Video
Notes
- Adapted from Gordon Ramsay Burger Restaurant
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