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truffle burger

Truffle Burger Recipe

The Gordon Ramsay Truffle Burger is a luxurious gourmet burger featuring premium beef patty topped with truffle butter, aged Parmesan cheese, and fresh herb mayonnaise. This upscale twist on a classic burger, created by celebrity chef Gordon Ramsay, combines earthy truffle flavors with high-quality ingredients for an indulgent dining experience.
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Prep Time 20 minutes
Cook Time 20 minutes
Course Lunch, Recipes
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 1 lb Ground Beef (preferably 80/20 mix)
  • 4 slices Truffle Tremor Cheese (or any truffle-infused cheese)
  • 8 strips Bacon
  • 1 small head Frisée Lettuce
  • 1/2 cup Pickled Shallots (refer to the previous recipe for pickling)
  • 4 Eggs
  • 4 Hamburger Buns
  • Salt and Pepper To taste
  • Oil For frying

For the Truffle Butter

  • 1/2 cup Unsalted Butter, softened
  • 1 tsp. Truffle Oil
  • 1 tsp. Finely Chopped Truffles (optional)

For the Truffle Aioli

  • 1/2 cup Mayonnaise
  • 1 tbsp. Truffle Oil
  • 1 clove Garlic, minced
  • 1 tsp. Lemon Juice
  • Salt and Pepper To taste

Instructions
 

Prepare Truffle Butter and Aioli:

  • For the truffle butter, mix together softened butter, truffle oil, and chopped truffles if using. Set aside.
  • Combine mayonnaise, truffle oil, minced garlic, lemon juice, and season with salt and Pepper for the truffle aioli. Refrigerate until ready to use.

Cook Bacon:

  • In a skillet, cook the bacon until crispy. Set aside on paper towels to drain.

Prepare Patties:

  • Divide the ground beef into 4 equal portions.
  • Form each into a patty about ¾ inch thick.
  • Season both sides with salt and Pepper.

Cook Burgers:

  • Preheat your grill or skillet over medium-high heat.
  • Cook the patties for about 4 minutes per side for medium doneness.

Cheese Topping:

  • When the patties are nearly done, top each with a slice of Truffle Tremor cheese. Allow it to melt slightly.

Fry Eggs:

  • In a separate skillet, fry the eggs to your desired doneness.

Prepare Buns:

  • Spread truffle butter on the inside of the hamburger buns.
  • Toast them lightly on the grill or skillet.

Assemble Burgers:

  • Spread truffle aioli on the bottom bun.
  • Add a layer of frisée lettuce.
  • Place the truffle cheese-topped burger patty.
  • Add two strips of bacon and pickled shallots.
  • Top with a fried egg.
  • Cap with the top bun.
  • *Serve:588
  • Serve the Truffle Burgers immediately, accompanied by a side like truffle fries or a simple green salad to complement the rich flavors.

Video

Notes

Gently press a small dimple in the center of each raw patty with your thumb before cooking - this prevents the burger from puffing up in the middle and ensures even cooking.