Gordon Ramsay’s Hellfire Chicken Burger: A Spicy Sensation

Indulge in the fiery delight of our Hellfire Chicken Burger, a culinary masterpiece designed to tantalize your taste buds with its explosive flavors. This sandwich is expertly crafted, starting with a succulent grilled chicken patty seasoned to perfection, providing a lean yet hearty foundation for this towering inferno of taste. Crispy, smoky bacon adds a rich, savory depth, while the melt-in-your-mouth white cheddar cheese drapes the patty in a creamy, luxurious layer.

The tomato-bacon jam brings a sweet and tangy twist, its deep, complex notes dancing with the smokiness of the bacon to forge an unforgettable flavor profile. The hot mayo, smooth with a hint of spice, works in harmony with the tangy hellfire sauce, a secret concoction of peppers and spices that lights up your senses. All of this is nestled between halves of a toasted bun that strikes the perfect balance between chewy and soft, making the Hellfire Chicken Burger not just a meal but an exhilarating experience.

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Hellfire Chicken Burger Recipe

Chef Gordon Ramsay's Hellfire Chicken Burger combines crispy fried chicken with spicy seasoning, melted cheese, and homemade hot sauce, creating a fiery twist on the classic chicken sandwich that lives up to its name.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Course Lunch, Recipes

Servings 4 servings

Calories 300 kcal

Ingredients

  

• 1 lb Ground Chicken (for patties)
• 8 strips Bacon
• 4 slices White Cheddar Cheese
• 4 tbs. Tomato-Bacon Jam (store-bought or homemade)
• 4 leaves Butter Lettuce
• 4 Hamburger Buns
• Salt and Pepper To taste
• Oil For grilling

For the Hot Mayo

• 1/2 cup Mayonnaise
• 1 tbs. Hot Sauce (like sriracha, adjust to taste)

For the Tangy Hellfire Sauce

• 1/4 cup Mayonnaise
• 2 tbs. Hot Sauce (your choice for extra heat)
• 1 tbs. Apple Cider Vinegar
• 1 tsp. Smoked Paprika
• 1/2 tsp. Garlic Powder
• 1 tbs. Honey (optional, for balance)

Instructions

 

Prepare Hot Mayo and Hellfire Sauce:

• For the hot mayo, mix mayonnaise and hot Sauce. Adjust the amount of hot Sauce to your liking.
• Combine mayonnaise, hot Sauce, apple cider vinegar, smoked paprika, garlic powder, and honey in a bowl for the hellfire sauce. Mix well and set aside.

Cook Bacon:

• In a skillet, cook the bacon until crispy. Set aside on paper towels to drain.

Prepare Chicken Patties:

• Divide the ground chicken into 4 equal portions.
• Form each into a patty about ¾ inch thick.
• Season both sides with salt and Pepper.

Grill Chicken Patties:

• Preheat your grill or skillet over medium-high heat.
• Lightly oil the grill grates or pan.
• Grill the chicken patties for 5-6 minutes per side or until fully cooked.

Cheese Topping:

• When the patties are nearly done, top each with a slice of white cheddar cheese. Allow it to melt slightly.

Prepare Buns:

• Lightly toast the hamburger buns on the grill or in a skillet.

Assemble Burgers:

• Spread hot mayo on the bottom buns.
• Place a butter lettuce leaf on each bottom bun, followed by the cheese-topped chicken patty.
• Add two strips of bacon on each patty.
• Spoon a tablespoon of tomato-bacon jam over the bacon.
• Drizzle with the tangy hellfire sauce.
• Cap with the top bun.

Serve:

• Serve your Hellfire Chicken Burgers immediately, ideally with a side like coleslaw, fries, or a crisp salad.

Notes

Lightly brush the burger buns with butter and toast them on the grill just before serving to achieve a golden-brown crust while keeping the inside soft and warm.

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