Indulge in the fiery delight of our Hellfire Chicken Burger, a culinary masterpiece designed to tantalize your taste buds with its explosive flavors. This sandwich is expertly crafted, starting with a succulent grilled chicken patty seasoned to perfection, providing a lean yet hearty foundation for this towering inferno of taste. Crispy, smoky bacon adds a rich, savory depth, while the melt-in-your-mouth white cheddar cheese drapes the patty in a creamy, luxurious layer.
The tomato-bacon jam brings a sweet and tangy twist, its deep, complex notes dancing with the smokiness of the bacon to forge an unforgettable flavor profile. The hot mayo, smooth with a hint of spice, works in harmony with the tangy hellfire sauce, a secret concoction of peppers and spices that lights up your senses. All of this is nestled between halves of a toasted bun that strikes the perfect balance between chewy and soft, making the Hellfire Chicken Burger not just a meal but an exhilarating experience.
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Hellfire Chicken Burger Recipe
4
servings20
minutes20
minutesHellfire Chicken Burger perfectly encapsulates the essence of Gordon Ramsay’s culinary philosophy. A grilled chicken patty, topped with smoky bacon and enveloped in molten white cheddar cheese. Symphony in a bun: Delight in the gourmet Gordon Ramsay’s Luxe Royale Burger: A Symphony of Flavors.
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Ingredients
1 lb Ground Chicken (for patties)
8 strips Bacon
4 slices White Cheddar Cheese
4 tbs. Tomato-Bacon Jam (store-bought or homemade)
4 leaves Butter Lettuce
4 Hamburger Buns
Salt and Pepper To taste
Oil For grilling
- For the Hot Mayo
1/2 cup Mayonnaise
1 tbs. Hot Sauce (like sriracha, adjust to taste)
- For the Tangy Hellfire Sauce
1/4 cup Mayonnaise
2 tbs. Hot Sauce (your choice for extra heat)
1 tbs. Apple Cider Vinegar
1 tsp. Smoked Paprika
1/2 tsp. Garlic Powder
1 tbs. Honey (optional, for balance)
Directions
- Prepare Hot Mayo and Hellfire Sauce:
- For the hot mayo, mix mayonnaise and hot Sauce. Adjust the amount of hot Sauce to your liking.
- Combine mayonnaise, hot Sauce, apple cider vinegar, smoked paprika, garlic powder, and honey in a bowl for the hellfire sauce. Mix well and set aside.
- Cook Bacon:
- In a skillet, cook the bacon until crispy. Set aside on paper towels to drain.
- Prepare Chicken Patties:
- Divide the ground chicken into 4 equal portions.
- Form each into a patty about ¾ inch thick.
- Season both sides with salt and Pepper.
- Grill Chicken Patties:
- Preheat your grill or skillet over medium-high heat.
- Lightly oil the grill grates or pan.
- Grill the chicken patties for 5-6 minutes per side or until fully cooked.
- Cheese Topping:
- When the patties are nearly done, top each with a slice of white cheddar cheese. Allow it to melt slightly.
- Prepare Buns:
- Lightly toast the hamburger buns on the grill or in a skillet.
- Assemble Burgers:
- Spread hot mayo on the bottom buns.
- Place a butter lettuce leaf on each bottom bun, followed by the cheese-topped chicken patty.
- Add two strips of bacon on each patty.
- Spoon a tablespoon of tomato-bacon jam over the bacon.
- Drizzle with the tangy hellfire sauce.
- Cap with the top bun.
- Serve:
- Serve your Hellfire Chicken Burgers immediately, ideally with a side like coleslaw, fries, or a crisp salad.
Notes
- Adapted from Gordon Ramsay Burger Restaurant
Feast on flavors: Discover Gordon Ramsay’s Top Signature Burgers and find your new favorite.
