The 24-Hour Burger is a gourmet creation that caters to the discerning palate of those who appreciate a premium twist on the classic burger experience. Each component is thoughtfully chosen to contribute to an intricate balance of flavors and textures.
The heart of the Burger is the succulent braised short rib burger, cooked slowly to ensure tender perfection. The red-eye BBQ sauce, with its rich, smoky undertones, infuses the dish with a depth of unexpected and delightful flavor. A generous slice of creamy white cheddar cheese melts over the warm short rib, adding a smooth, tangy element that complements the meat’s robust taste.
Crisp brown sugar bacon further enhances the Burger. Its caramelized sweetness and slight crunch create a symphony of sensations with each bite. The peppery bite of fresh arugula introduces a verdant, slightly bitter contrast that cuts through the richness.
At the same time, the cold-brew vinaigrette lends a subtle coffee-infused acidity that brightens the dish’s overall profile. Finally, the tangy crunch of pickled shallots rounds out this culinary masterpiece, offering a sharpness that ties all the flavors together.
Symphony in a bun: Delight in the gourmet Gordon Ramsay’s Luxe Royale Burger: A Symphony of Flavors.
24-Hour Burger Recipe
Ingredients
- 2 lbs Boneless Beef Short Ribs
- 4 Hamburger Buns
- 4 slices White Cheddar Cheese
- 8 strips Bacon
- 2 tbsp. Brown Sugar
- 2 cups Arugula
- Salt, Pepper To taste, and Other Spices (e.g., garlic powder, onion powder)
- Oil For searing
For the Red Eye BBQ Sauce
- 1 cup Your Favorite BBQ Sauce
- 1/4 cup Strong Brewed Coffee or Espresso
For the Cold Brew Vinaigrette
- 1/4 cup Cold Brew Coffee
- 1/2 cup Olive Oil
- 2 tbsp. Balsamic Vinegar
- 1 tsp. Honey
- 1 tsp. Dijon Mustard
- Salt and Pepper To taste
For the Pickled Shallots
- 2 Shallots, thinly sliced
- 1 cup Vinegar (like apple cider or white wine vinegar)
- 1/4 cup Sugar
- 1 tbsp. Salt
Instructions
Braise Short Ribs (Day Before):
- Season the short ribs with salt, Pepper, and spices.
- In a large pot, heat oil over high heat. Sear the short ribs on all sides until browned.
- Cover with beef stock and bring to a simmer. Cook on low heat or in an oven at 325°F for 3-4 hours until tender.
- Let cool and refrigerate overnight.
Prepare Pickled Shallots (Day Before):
- In a saucepan, combine vinegar, sugar, and salt. Bring to a boil.
- Pour the hot mixture over the thinly sliced shallots.
- Let cool to room temperature, then refrigerate overnight.
Make Red Eye BBQ Sauce:
- Mix BBQ sauce and brewed coffee. Set aside.
Make Cold Brew Vinaigrette:
- Whisk together cold brew coffee, olive oil, balsamic vinegar, honey, Dijon mustard, salt, and Pepper.
Prepare Brown Sugar Bacon:
- Preheat the oven to 375°F.
- Lay bacon strips on a baking sheet. Sprinkle brown sugar over the bacon.
- Bake for 15-20 minutes until crispy and caramelized.
Assemble and Cook Burgers:
- Shred the braised short ribs. Reheat in a skillet, adding some red-eye BBQ sauce for moisture and flavor.
- Toast the hamburger buns.
- Place a layer of arugula dressed lightly on the bottom bun with the cold brew vinaigrette.
- Add the shredded short rib, a slice of white cheddar cheese, and brown sugar bacon.
- Top with pickled shallots and drizzle more red-eye BBQ sauce.
- Cap with the top bun.
Serve:
- Serve the 24-Hour Burgers immediately with your favorite side dishes like sweet potato fries or a fresh salad.
Video
Notes
Gourmet burgers redefined: Experience Gordon Ramsay’s Top Signature Burgers and elevate your palate.
