Gordon Ramsay Skirt Steak Recipe with Chimichurri Sauce & White Bean Chorizo

Looking for a delicious and easy-to-make steak recipe that will impress your guests? Look no further than this Gordon Ramsay skirt steak recipe featuring a mouthwatering chimichurri sauce. You can create a tender and flavorful steak perfect for any occasion with simple ingredients and easy-to-follow instructions. (Check it out: Pan Seared Cast Iron)

Whether you’re grilling outdoors or using a stovetop grill pan, this recipe will surely become a new favorite in your household. So fire up the grill and get ready to enjoy a delicious and satisfying meal with family and friends! (Also see Gordon Ramsay’s N.Y. Strip Steak)

Equipment You Need To Make Gordon Ramsay’s Skirt Steak

To make Gordon Ramsay’s Skirt Steak recipe, you will need a few key pieces of equipment to ensure the dish turns out perfectly.

Here are some of the essential items you will need:

  1. Grill or grill pan: Skirt steak is best cooked on a grill or grill pan to get that delicious charred flavor and crispy exterior.
  2. Tongs: Tongs are essential for flipping and handling the steak on the grill or grill pan.
  3. Meat thermometer: It’s important to cook the steak to the right internal temperature to ensure it is tender and juicy. A meat thermometer is an essential tool to achieve this.
  4. Chef’s knife: A sharp chef’s knife is needed to trim any excess fat from the skirt steak and to slice it properly.
  5. Cutting board: A sturdy cutting board is needed for slicing the steak and other food prep tasks.
  6. Mixing bowl: You will need a mixing bowl to prepare the chimichurri sauce.
  7. Whisk: A whisk is useful for mixing the ingredients of the chimichurri sauce.

By having these essential pieces of equipment on hand, you’ll be well on your way to making Gordon Ramsay’s delicious Skirt Steak with Chimichurri recipe at home.

(Find out more about Gordon Ramsay’s Beef Wellington)

Gordon Ramsay’s Best Chimichurri Recipe For Steak

If you’re looking for a mouthwatering steak recipe that’s sure to impress, try this Gordon Ramsay recipe featuring skirt steak and chimichurri sauce. With simple ingredients and easy-to-follow instructions, you’ll have a delicious meal in no time.

Ingredients:

  • 1 pound skirt steak
  • Salt and pepper
  • Olive oil
  • 1 cup parsley, chopped
  • 1/2 cup cilantro, chopped
  • 3 cloves garlic, minced
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 teaspoon red pepper flakes

Instructions:

  1. Preheat a grill or grill pan on medium-high heat.
  2. Season the skirt steak with salt, pepper, and a drizzle of olive oil on both sides.
  3. Grill the steak for about 3-4 minutes on each side or until it reaches your desired level of doneness.(Check out Vitamix Professional Series 750 Blender Review – More Than Just a Blender)
  4. In the meantime, make the chimichurri sauce in a blender or food processor by combining the parsley, cilantro, garlic, red wine vinegar, olive oil, and red pepper flakes. Blend until smooth.
  5. Once the steak is cooked, please remove it from the heat and rest for a few minutes.
  6. Slice the steak against the grain into thin strips.
  7. Serve the steak with a generous spoonful of chimichurri sauce on top.

This recipe gives you a delicious and flavorful steak that is perfect for any occasion. Enjoy!

What is Gordon Ramsay’s Favorite Cut of Steak?

Ribeye Steak is Gordon Ramsay’s Favorite Cut of Steak. Ramsay is known for his expertise in cooking and serving fillet steaks, often highlighting their rich flavor and tender texture. If you’re a fan of steak, consider trying a fillet steak prepared by Ramsay himself or using one of his many recipes to cook it at home.

Gordon Ramsay Skirt Steak Recipe

4.3 from 21 votes
Course: DinnerCuisine: American
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes

If you’re looking for the best Gordon Ramsay Skirt Steak to elevate your steak game, look no further than Gordon Ramsay’s steak recipe with chimichurri sauce. This delicious recipe features a juicy and tender skirt steak grilled to perfection and topped with a flavorful chimichurri sauce made with fresh herbs, garlic, and red pepper flakes.

With just a few simple ingredients and easy-to-follow instructions, you’ll have a mouthwatering steak perfect for any occasion. So fire up the grill or stovetop pan and impress your guests with this Gordon Ramsay-inspired recipe.

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Ingredients

  • For Skirt Steak
  • 4 10 oz. Beef Skirt Steak

  • 2 Tbsp. Espelette Pepper (Red Pepper Powder from France)

  • 2 Tbsp. Olive Oil

  • For Whiten Beans & Chorizo Ingredients
  • 1 Can 14oz Cannellini Beans, Drained

  • 4 oz. Spanish Chorizo

  • 2 Swiss chard leaves (Middle ribs removed and cut into large pieces)

  • 2 Tbsp. Shallots minced

  • 1 Garlic Clove minced

  • 1 C. Chicken Stock

  • 2 Tbsp. unsalted butter

  • For Chimichurri Sauce Ingredients
  • ½ Garlic Clove

  • ¼ tsp. Crouse Salt to taste

  • 1 tsp. Sugar

  • ½ C. Olive Oil

  • 1 ½ C. Fresh Parsley

  • ¼ C. Fresh Dill

  • 1 Tbsp. Coriander

  • 1 C. Fresh Cilantro

  • ¼ Fresh Mint

  • 2 Tbsp. Lemon Juice

  • 1 Lemon Zest

Directions

  • For Skirt Steak
  • Marinate the skirt steak with salt, pepper, oil and Espelette pepper.
  • Grill with hash marks to medium rare
  • Rest for 5 minutes
  • Slice on a bias right before serving
  • For Whiten Beans & Chorizo Ingredients
  • Bring a large stockpot of salt water to a boil.
  • Blanch Swiss chard and immediately shock in ice water.
  • Drain out all excess water from Swiss chard.
  • Brown, the Spanish chorizo
  • Add shallots and garlic, and sweat.
  • Add Cannellini beans along with blanched Swiss chard.
  • Add in chicken stock and cook until reduced by half.
  • Finish with butter.
  • For Chimichurri Sauce Ingredients
  • Put cilantro, Mint, garlic, parsley, dill, and coriander in a mortar
  • The pestle with coarse salt, lemon zest, and olive oil
  • Blend well
  • Finish with a squeeze of lemon juice

Recipe Video

Notes

  • When the steak is seared at high heat, a beautiful brown crust is formed, enhancing the visual appeal and releasing many mouthwatering taste molecules through the Maillard reaction. The resulting savory flavor makes the steak even more delicious and satisfying.

Last Updated on January 20, 2024 by John Siracusa

Author

  • John Siracusa

    Hi, I'm John. I've worked in the Food Service industry for over 25 years, working in my family's business. Cooking for me has always been an art infused with traditions. My career was inspired by Hell's Kitchen, the West Side of Manhattan, which has one of New York City's best independent restaurant communities. I also admire Gordon Ramsay's no-nonsense approach to always being your best.

4.3 from 21 votes

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