Looking for a delicious and easy-to-make steak recipe that will impress your guests? Look no further than this Gordon Ramsay skirt steak recipe featuring a mouthwatering chimichurri sauce. You can create a tender and flavorful steak perfect for any occasion with simple ingredients and easy-to-follow instructions. (Check it out: Pan Seared Cast Iron)
Whether you’re grilling outdoors or using a stovetop grill pan, this recipe will surely become a new favorite in your household. So fire up the grill and get ready to enjoy a delicious and satisfying meal with family and friends! (Also see Gordon Ramsay’s N.Y. Strip Steak)
Equipment You Need To Make Gordon Ramsay’s Skirt Steak
To make Gordon Ramsay’s Skirt Steak recipe, you will need a few key pieces of equipment to ensure the dish turns out perfectly.
Here are some of the essential items you will need:
- Grill or grill pan: Skirt steak is best cooked on a grill or grill pan to get that delicious charred flavor and crispy exterior.
- Tongs: Tongs are essential for flipping and handling the steak on the grill or grill pan.
- Meat thermometer: It’s important to cook the steak to the right internal temperature to ensure it is tender and juicy. A meat thermometer is an essential tool to achieve this.
- Chef’s knife: A sharp chef’s knife is needed to trim any excess fat from the skirt steak and to slice it properly.
- Cutting board: A sturdy cutting board is needed for slicing the steak and other food prep tasks.
- Mixing bowl: You will need a mixing bowl to prepare the chimichurri sauce.
- Whisk: A whisk is useful for mixing the ingredients of the chimichurri sauce.
By having these essential pieces of equipment on hand, you’ll be well on your way to making Gordon Ramsay’s delicious Skirt Steak with Chimichurri recipe at home.
(Find out more about Gordon Ramsay’s Beef Wellington)
Gordon Ramsay’s Best Chimichurri Recipe For Steak
If you’re looking for a mouthwatering steak recipe that’s sure to impress, try this Gordon Ramsay recipe featuring skirt steak and chimichurri sauce. With simple ingredients and easy-to-follow instructions, you’ll have a delicious meal in no time.
- 1 pound skirt steak
- Salt and pepper
- Olive oil
- 1 cup parsley, chopped
- 1/2 cup cilantro, chopped
- 3 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 teaspoon red pepper flakes
- Preheat a grill or grill pan on medium-high heat.
- Season the skirt steak with salt, pepper, and a drizzle of olive oil on both sides.
- Grill the steak for about 3-4 minutes on each side or until it reaches your desired level of doneness.(Check out Vitamix Professional Series 750 Blender Review – More Than Just a Blender)
- In the meantime, make the chimichurri sauce in a blender or food processor by combining the parsley, cilantro, garlic, red wine vinegar, olive oil, and red pepper flakes. Blend until smooth.
- Once the steak is cooked, please remove it from the heat and rest for a few minutes.
- Slice the steak against the grain into thin strips.
- Serve the steak with a generous spoonful of chimichurri sauce on top.
This recipe gives you a delicious and flavorful steak that is perfect for any occasion. Enjoy!
What is Gordon Ramsay’s Favorite Cut of Steak?
Ribeye Steak is Gordon Ramsay’s Favorite Cut of Steak. Ramsay is known for his expertise in cooking and serving fillet steaks, often highlighting their rich flavor and tender texture. If you’re a fan of steak, consider trying a fillet steak prepared by Ramsay himself or using one of his many recipes to cook it at home.
Last Updated on January 20, 2024 by John Siracusa