Coconut Lemongrass Cream Sauce

The Coconut Lemongrass Cream Sauce is not a thick sauce, although it is smooth, and it is savory. The dominant flavors are lemongrass, with a hint of ginger and rich coconut milk.

How to Make Gordon Ramsay Lemongrass and Coconut Cream Sauce

I served this up over scallops, salmon, crabcakes goods weel with all your favorite seafood dishes.

Coconut Lemon Grass Cream Sauce

Step 1. As the scallops are cooking, boil coconut milk on med heat. Then add all other ingredients reduce to simmer for 10 minutes, stir infrequently. Drain off all solids with a slotted spoon.

Step 2. Just before severing Spoon sauce liberally over your favorite seafood dishes.

Coconut Lemongrass Cream Sauce

4 from 10 votes

Servings

4

servings

Prep time

5

minutes

Cooking time

10

minutes

Served this Coconut Lemongrass Cream Sauce up over scallops, salmon, crabcakes goods weel with all your favorite seafood dishes.

Ingredients

• 1 Can 16 oz. coconut milk

• 2 Lemongrass stalks remove outside layer also tops and bottoms then cut into 1 in. pieces

• 2 “Piece of ginger peeled and sliced into ½ in rounds

• 4 garlic cloves bashed

• 2-4 Thai chilies stems removed and sliced lengthwise, keep the seeds *optional

• 4 Tbsp. fish sauce

• 1 ½ Tbsp. brown sugar

• 1 ½ tsp. soy sauce

• ¼ tsp. ground turmeric

Directions

• As the scallops are cooking, boil coconut milk on med heat. Then add all other ingredients reduce to simmer for 10 minutes, stir infrequently. Drain off all solids with a slotted spoon.
• Just before severing Spoon sauce liberally over your favorite seafood dishes.

Notes

• Adapted from Gordon Ramsay Hell’s Kitchen

Try Brown Butter Vinaigrette

Gordon Ramsay Seafood Recipes

• Pan-Fried Red Snapper
  Hell’s Kitchen Red Snapper recipe by Gordon Ramsay. Next time you are shopping look in the fish cases, get some red snapper fillets with the skin still on and pan fry the snapper for a simple and delightful light dinner.
• Sesame Crusted Pan Seared Tuna
  Hell’s Kitchen Pan Seared Tuna with a sesame crust recipe by Gordon Ramsay. When purchasing tuna select labeled with “sushi grade” from a trusted fresh fish market or the fish section of your grocery store. The green tea soba noodles-cha soba can be found in Asian markets.
• Pan Seared Halibut with Lemon Beurre Blanc and Tartar Potato Puree
  Hell’s Kitchen Pan-Roasted Halibut recipe by Gordon Ramsay is unquestionably my favorite way of cooking fish. This recipe of pan seared halibut gives the fish a nice crispy sear flavor on the outside while leaving the inside nice and flakey.
• Gordon Ramsay Crispy Skin Salmon with Confit Fennel
  Hell’s Kitchen Crispy Skin Salmon with Confit Fennel recipe by Gordon Ramsay. The fish must be completely patted down, leaving no moisture on the skin. This will help the hot oil start searing the skin instantly as soon as the skin hits the heat.
• The Best Mexican Shrimp Tostadas Ceviche
  Hell’s Kitchen Mexican Shrimp Tostadas Ceviche Recipe by Gordon Ramsay. I realized that this dish is all about the contrast of the textures and, colors. Made with mouthwatering shrimp, and soft, ripe avocado, tossed with crunchy radishes and served on a delightful crunchy Tostada base tortilla.