Gordon Ramsay’s Hell’s Kitchen Burger: A Spicy Sensation

The Hell’s Kitchen Burger is a fiery delight that packs a punch with every bite, making it a favorite among those who crave a bit of heat with their meal. The asadero cheese, a rich and creamy Mexican variety, perfectly complements the smoky char of the roasted jalapeños. The smooth, ripe avocado slices contrast the Burger’s spiciness, while the roasted tomatoes provide a sweet, tangy burst of flavor that balances the dish.

The jalapeño aioli, drizzled generously over the top, ties the ingredients together with its creamy texture and spicy kick. This Burger is a gourmet experience for the taste buds and a hearty meal that satisfies even the most ravenous appetites.

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Hell’s Kitchen Burger Recipe

Gordon Ramsay Hell's Kitchen Burger is a signature beef burger creation inspired by the celebrity chef's popular restaurant and TV show. The burger features a premium beef patty topped with mozzarella cheese, roasted tomatoes, butter lettuce, and a special Hell's Kitchen sauce, all served on a toasted brioche bun.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Course Lunch, Recipes

Servings 4 servings

Calories 300 kcal

Ingredients

  

• 1 lb Ground Beef (preferably 80/20 mix)
• 4 slices Gruyère Cheese
• 1 cup Mushrooms (such as cremini or button), sliced
• 1 cup Crispy Fried Onions
• 4 Hamburger Buns
• Salt and Pepper To taste
• Cooking Butter or Oil

For the Guinness Mustard Aioli

• 1/2 cup Mayonnaise
• 2 tablespoons Guinness Stout
• 1 tablespoon Dijon Mustard
• 1 Garlic Clove, minced

Instructions

 

Prepare Jalapeño Aioli:

• Combine mayonnaise, minced jalapeño, garlic, lime juice, and salt in a bowl.
• Mix well and refrigerate until ready to use.

Roast Jalapeños and Tomatoes:

• Preheat your grill or broiler.
• Lightly oil the jalapeños and tomatoes.
• Grill or broil until the skins are charred and blistered, turning occasionally.
• Remove from the grill or oven, let cool, then peel the skin off the tomatoes and jalapeños.
• Slice the jalapeños and set aside.

Prepare Patties:

• Divide the ground beef into 4 equal portions.
• Form each into a patty about ¾ inch thick.
• Season both sides with salt and Pepper.

Preheat Grill:

• Preheat your grill, grill pan, or skillet over medium-high heat.
• Lightly oil the grill grates or pan.

Cook Burgers:

• Grill the patties for about 4 minutes per side for medium doneness.
• A couple of minutes before they are done, place a slice of Asadero cheese on each patty to melt.

Prepare Buns:

• Lightly toast the hamburger buns on the grill or skillet.

Assemble Burgers:

• Spread a generous amount of jalapeño aioli on the bottom bun.
• Place lettuce (optional) followed by the cheese-topped burger patty.
• Add roasted jalapeño slices, avocado slices, and roasted tomato on top.
• Cap with the top bun.

Serve:

• Serve the burgers hot with your choice of side dishes.

Video

Notes

Pat the burger patty just firmly enough to hold it together – overworking the meat will result in a dense, tough burger.

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