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hells kitchen burger

Hell's Kitchen Burger Recipe

Gordon Ramsay Hell's Kitchen Burger is a signature beef burger creation inspired by the celebrity chef's popular restaurant and TV show. The burger features a premium beef patty topped with mozzarella cheese, roasted tomatoes, butter lettuce, and a special Hell's Kitchen sauce, all served on a toasted brioche bun.
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Prep Time 20 minutes
Cook Time 20 minutes
Course Lunch, Recipes
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 1 lb Ground Beef (preferably 80/20 mix)
  • 4 slices Gruyère Cheese
  • 1 cup Mushrooms (such as cremini or button), sliced
  • 1 cup Crispy Fried Onions
  • 4 Hamburger Buns
  • Salt and Pepper To taste
  • Cooking Butter or Oil

For the Guinness Mustard Aioli

  • 1/2 cup Mayonnaise
  • 2 tablespoons Guinness Stout
  • 1 tablespoon Dijon Mustard
  • 1 Garlic Clove, minced

Instructions
 

Prepare Jalapeño Aioli:

  • Combine mayonnaise, minced jalapeño, garlic, lime juice, and salt in a bowl.
  • Mix well and refrigerate until ready to use.

Roast Jalapeños and Tomatoes:

  • Preheat your grill or broiler.
  • Lightly oil the jalapeños and tomatoes.
  • Grill or broil until the skins are charred and blistered, turning occasionally.
  • Remove from the grill or oven, let cool, then peel the skin off the tomatoes and jalapeños.
  • Slice the jalapeños and set aside.

Prepare Patties:

  • Divide the ground beef into 4 equal portions.
  • Form each into a patty about ¾ inch thick.
  • Season both sides with salt and Pepper.

Preheat Grill:

  • Preheat your grill, grill pan, or skillet over medium-high heat.
  • Lightly oil the grill grates or pan.

Cook Burgers:

  • Grill the patties for about 4 minutes per side for medium doneness.
  • A couple of minutes before they are done, place a slice of Asadero cheese on each patty to melt.

Prepare Buns:

  • Lightly toast the hamburger buns on the grill or skillet.

Assemble Burgers:

  • Spread a generous amount of jalapeño aioli on the bottom bun.
  • Place lettuce (optional) followed by the cheese-topped burger patty.
  • Add roasted jalapeño slices, avocado slices, and roasted tomato on top.
  • Cap with the top bun.

Serve:

  • Serve the burgers hot with your choice of side dishes.

Video

Notes

Pat the burger patty just firmly enough to hold it together - overworking the meat will result in a dense, tough burger.