Gordon Ramsay’s Euro Burger: Simple European Flavors

Indulge in the luxurious blend of flavors with our Euro Burger, a gourmet creation that seamlessly combines the rustic charm of goat cheese with the sophisticated allure of truffle aioli. This premium burger transcends the ordinary; it’s a culinary journey designed to captivate your taste buds. Each bite ushers you through a symphony of textures and tastes, starting with the creamy, tangy goat cheese that perfectly complements the earthy richness of the truffle aioli.

Roasted tomatoes add a sweet, smoky depth, while fresh arugula introduces a peppery crunch. These exquisite elements are cradled between a freshly baked brioche bun, making the Euro Burger a truly sumptuous indulgence. It’s an investment in flavor that will satisfy the most discerning palates.

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Euro Burger Recipe

Gordon Ramsay Euro Burger features a juicy beef patty topped with goat cheese, arugula, and caramelized onions, served on a toasted brioche bun. This gourmet burger, inspired by European flavors, combines Chef Gordon Ramsay's signature cooking techniques with continental ingredients.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Course Lunch, Recipes

Servings 4 servings

Calories 300 kcal

Ingredients

  

• 1 lb Ground Beef (preferably 80/20 mix)
• 4 oz (or 4 slices) Goat Cheese
• 1 cup Arugula
• 2 medium -sized Tomatoes (for roasting)
• 4 – Hamburger Buns
• Salt and Pepper To taste
• Olive Oil

Truffle Aioli

• 1/2 cup Mayonnaise
• 1 tablespoon Truffle Oil
• 1 clove Garlic, minced
• 1 teaspoon Lemon Juice
• Salt and Pepper To taste

Instructions

 

Prepare Truffle Aioli:

• Mix mayonnaise, truffle oil, minced garlic, lemon juice, and season with salt and Pepper in a bowl. Set aside in the refrigerator.

Roast Tomatoes:

• Preheat the oven to 400°F (200°C).
• Slice the tomatoes and place them on a baking sheet.
• Drizzle with olive oil and season with salt and Pepper.
• Roast for 15-20 minutes until they are slightly charred and tender.

Prepare Patties:

• Divide the ground beef into 4 equal portions.
• Form each into a patty about ¾ inch thick.
• Season both sides with salt and Pepper.

Cook Burgers:

• Grill the patties for about 4 minutes per side for medium doneness.

Prepare Buns:

• Lightly toast the hamburger buns on the grill or in a skillet.

Assemble Burgers:

• Spread truffle aioli on the bottom buns.
• Place a layer of arugula.
• Add the grilled burger patty.
• Top with goat cheese and a roasted tomato slice.
• Cap with the top bun.

Serve:

• Serve the Euro Burgers immediately, ideally with a side like seasoned fries or a fresh salad.

Video

Notes

Lightly dim the center of each burger patty before cooking to prevent it from puffing up in the middle and ensure even cooking.

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