Chicken Stir Fry with Rice Noodles


When making Chicken Stir Fry, it’s essential to quickly keep everything moving around the pan. You are cooking over high heat, specifically after adding the garlic to the pan, as it will quickly burn and taste unpleasant. The reason for pounding the chicken flat is that it will cook the chicken quicker, but it also helps make it tender.

How to Make Gordon Ramsay Chicken Stir Fry

Pushing the frying pan away from you and sharply pulling it back is the secret when sauteing stir fry vegetables. It will take a little practice and patience; however, it’s a skill worth achieving.

Step 1. If you are using dried rice noodles, you need to soak them in warm water until they are softened, or according to instructions on the package. (about 10 minutes, depending on which brand you use.)

Step 2. You can Make it Flat by using a rolling pin, then diagonally cutting it into strips. Meantime, it would help if you butterflied the chicken fillet by slicing it horizontally, though leaving it attached down one side and then opening it out.

Step 3. Season the chicken with salt and pepper and add to the Heated pan over high heat with oil. Now stir-fry for about 3 minutes until golden brown all over but not entirely cooked all the way through.

Step 4. Now add the garlic and stir-fry for more than 30 seconds, add the broccoli, and continue to stir-fry for an additional few minutes until all is tender; now add your soy sauce to season the stir-fry. After the broccoli is cooked and tender, take the recipe contents out of the frying pan, and set them aside. Now wipe out your fry pan, add a dash of oil and heat through.

Step 5. Drain your soaked noodles. Now add eggs to the hot frypan, season and stir over the heat, letting the bottom of the egg cook. Now add the rice noodles and toss and mix well, breaking up the egg simultaneously. Now place the chicken and broccoli mixture back into the frying pan and heat through, stir-frying over medium heat.

Step 6. Immediately Serve the noodles and wedges of lime to squeeze on top of the stir fry.

Chicken Stir Fry with Rice Noodles

4 from 40 votes
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes

It’s essential to keep everything moving around the pan quickly. You are cooking over high heat, specifically after adding the garlic to the pan, as it will quickly burn and taste unpleasant.

Ingredients

  • ½ lb. Rice noodles wide (similar in shape to fettuccini)

  • ½ lb. Chicken breast flattens

  • 2 tbsp. Soy oil for stir-frying

  • 2 cloves of garlic finely sliced

  • ½ lb. broccolini cut lengthways in half

  • 2 tbsp. soy sauce, to taste

  • 2 whole eggs, whipped

  • ½ tbsp. Sea salt to taste

  • ½ tbsp. Ground black pepper to taste

  • 1 Lime wedged to serve

Directions

  • If you are using dried rice noodles, you need to soak noodles in warm water until they are softened, or according to instructions on the package. (about 10 minutes, depending on which brand you use.)
  • Meantime, it would help if you butterflied the chicken breast by slicing into it horizontally, though leaving it attached down one side, next open it out. You can Make it Flat by using a rolling pin, then diagonally cutting it into strips.
  • Season the chicken with salt and pepper and add to the Heated pan over high heat with oil. Now stir-fry for about 3 minutes until golden brown all over but not entirely cooked all the way through.
  • After the broccoli is cooked and tender, take the recipe contents out of the frying pan, and set them aside. Now wipe out your fry pan, add a dash of oil and heat through. Now add the garlic and stir-fry for more than 30 seconds, now add the broccoli, continue to stir-fry for an additional few minutes until all is tender; now add your soy sauce to season the stir-fry.
  • Drain your soaked noodles. Now add eggs to the hot frypan, season and stir over the heat, letting the bottom of the egg cook. Now add the rice noodles and toss and mix well, breaking up the egg simultaneously. Now place the chicken and broccoli mixture back into the frying pan and heat through, stir-frying over medium heat.
  • Immediately Serve the noodles and wedges of lime to squeeze on top of the stir fry.

Recipe Video

Notes

  • Adapted from Gordon Ramsay’s Hell’s Kitchen

John Siracusa

Cooking, for me, has always been an "art" infused with traditions. My career was inspired by Hell's Kitchen, the West Side of Manhattan, which boasts one of N.Y. City's best independent restaurant communities, along with Gordon Ramsay's no-nonsense approach towards always being your best.

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