First, start with making the marinade. Add 3 Tbsp. of tamarind paste and 2 Tbsp in a med-sized bowl of cane sugar. Now, add a good amount of red pepper flakes 2 cloves of crushed garlic and 1 Tbsp. Of fish sauce and 2 Tbsp. Of olive oil.

Put the chicken wings into the med-sized bowl and start rubbing the marinade onto the wings. Make to coat all the chicken wings with the entire amount of marinade. Now, Cover the wings and put them into the refrigerator. Preferably marinate your chicken wings overnight; half an hour is enough to get the Asian flavors going if you don't have time.

Now, line the baking sheet with aluminum foil. Place the chicken wings on the baking sheet.

Put the baking sheet in a 425°F degree oven for about 25-30 minutes; when cooking, place chicken wings onto the serving plate and sprinkle some chives or green onions on top.