Gordon Ramsay’s Perfect Burger Recipe: Celebrity Chef Secret Method

Gordon Ramsay’s burger stands out among luxury burger restaurants due to its precise meat blend and cooking method. His Las Vegas restaurant at Planet Hollywood Resort serves this exact burger, which combines premium Wagyu beef with brisket, chuck sirloin, and short rib for the perfect balance of lean meat and fat.

The key to recreating this gourmet burger lies in the quality of ingredients and proper temperature control. The meat needs minimal seasoning, allowing the natural flavors to shine through. The brioche bun must be toasted until golden, while fresh ingredients like butter lettuce and tomato confit add layers of texture and taste.

Ingredients:

• 1/2 lb. Ground Beef short rib 80/20
• 1/2 lb. Ground Beef brisket 80/20
• 1 lb. Ground Beef chuck 80/20
• 4 Brioche Bun
• 4 slices of Monterey Jack cheese
• 1 Large Onion, Cut into thick Slices
• 1 Large Tomato Cut into thick Slices
• 4 Lettuce Boston bib Lettuce leaves
• 4 Oz. Mayo-Dijon mustard spread
• 4 Tbsp. Unsalted but taste burgers and Toast Buns

Form the meat into 6-ounce patties without overworking the mixture. Season with salt and pepper just before cooking. Heat a cast-iron pan until very hot. Add the patties and cook for 3-4 minutes on each side for medium-rare, basting with butter and thyme. Toast the brioche buns until golden. Build the burger with garlic aioli on the bottom bun, followed by butter lettuce, the patty, tomato confit, and the top bun.

For best results, bring the meat to room temperature before cooking. Never press down on the patties while cooking, as this releases valuable juices. Let the cooked patties rest for 5 minutes before serving to allow the juices to redistribute throughout the meat. The garlic aioli can be made ahead and stored in the refrigerator for up to three days.

Gordon Ramsay Burger Recipe

Recipe blends brisket, chuck sirloin, and short rib ground beef with our exclusive chef's secret recipe, featuring a perfect meat blend and expert grill techniques.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Lunch

Cuisine American

Servings 4 servings

Calories 300 kcal

Ingredients

  

• 1/2 lb. Ground Beef short rib 80/20
• 1/2 lb. Ground Beef brisket 80/20
• 1 lb. Ground Beef chuck 80/20
• 4 Brioche Bun
• 4 slices of Monterey Jack cheese
• 1 Large Onion, Cut into thick Slices
• 1 Large Tomato Cut into thick Slices
• 4 Lettuce Boston bib Lettuce leaves
• 4 Oz. Mayo-Dijon mustard spread
• 4 Tbsp. Unsalted but taste burgers and Toast Buns

Instructions

 

• Blend Sirloin chuck, brisket, and short rib ground beef mixes. I suggest you prepare this a day before grilling. Patty into 8-oz patties and refrigerate for 24 hours before using; this will help the patties stay together and not fall apart as you grill them.
• Make sure the grill is scorching before putting the patties on it. Season the patties with salt and pepper and add a little oil. Roll the sides of the patties so they are fully seasoned.
• Make sure the burgers are at room temperature for 10 minutes before grilling them. Look for the hottest part on the grill and place the burger patties down on it. The secret is to move the patties as little as possible once you place them on the grill.
• Begin preparing the hamburger buns while the burgers are cooking. Season the buns with salt and pepper and crisp them on both sides on the grill.
• Season the thick-sliced onions with salt and pepper, add some oil and place onions on the grill as the buns and burgers cook.
• Start basting your patties by brushing them on each side for about two minutes before taking them off the grill to add more flavor. Grill each burger patties for 3 1/2 to 4 minutes on both sides.
• Thirty seconds before the patties come off the grill, you need to season the patties again, then add your jack cheese on top to melt while the burgers are still on the grill.
• Set up the Brioche buns; add the mustard mayo blend, lettuce, and tomatoes before taking the burger patties off the grill. First, place a tablespoon of mustard mayo blend on both sides of the top and bottom of the bun. Then, gently fold the lettuce to fit onto the bun and press down on the lettuce, ensuring it stays folded.
• After the mustard mayo blend and lettuce, add a thick slice of tomato to the lettuce, season the tomato with salt and pepper, and dab more mayo on top.
• Add the burgers to each of the pre-made dressed Brioche buns. Place grilled onions on top of each patty. Finish by placing the top bun.

Video

Notes

Adapted from Gordon Ramsay Burger

Unveil the secrets behind Gordon Ramsay’s Top Signature Burgers. Also, you need to Try Gordon Ramsay Breakfast Burger.

Burger Ingredient Selection

Selecting the right ingredients is crucial for crafting a gourmet burger that will tantalize your taste buds. High-quality ground beef with a generous fat content ensures a juicy patty, while a slice of Monterey Jack cheese introduces a rich, gooey surprise in every bite. However, culinary alchemy doesn’t end there. Transforming mere ingredients into a mouthwatering masterpiece requires more than just meat and cheese.

Consider the humble tomato. Not just any red sphere will do; one must seek out the ripest, juiciest specimens that burst with flavor, adding a refreshing contrast to the savory patty. Then, there’s the matter of the bun. With its buttery richness and slight sweetness, a brioche bun cradles the burger like a soft, edible pillow, enhancing each bite’s luxurious texture.

But let’s not forget the secret weapon in the flavor arsenal: sweet onions. When grilled, these onions caramelize, unleashing a subtle and complex sweetness that weaves another layer into the burger’s flavor tapestry. These carefully chosen components unite to create a symphony of tastes and textures, proving that the devil (and delight) truly is in the details of gourmet burgers.

Patty Preparation

Having meticulously chosen the finest ingredients, it’s time to craft the patty, a process where precision meets flavor, and a dash of humor ensures the beef isn’t the only thing seasoned. The alchemy of blending a beef mixture with just the right amount of salt and pepper is akin to a culinary ballet, where every step is critical, and every ingredient plays a pivotal role.

Once the beef mixture of brisket, chuck, and short rib has been seasoned with the perfect balance of salt and pepper and gently folded in, one can’t help but chuckle at the thought of these humble ingredients coming together to create something extraordinary.

The beef patties are then introduced to the grill pan, a stage where they’re seared to perfection, bearing the marks of culinary craftsmanship. It’s a moment where the patty, seasoned with a dash of humor and a sprinkle of science, truly comes to life, ready to become part of a burger that’s anything but ordinary.

Burger Topping Choices

I love exploring the culinary universe of burger customization. Remember that the choice of toppings, from the crispy crunch of bacon to the tangy zest of Sriracha mayo, significantly influences the symphony of flavors in each bite. The beef patty, a quintessential protagonist in this savory saga, eagerly awaits its companions. Grilled onions add depth with their caramelized sweetness, while the sharpness of various cheese options, like cheddar or blue cheese, amplifies the ensemble’s richness.

Step into customizable toppings, where culinary creativity knows no bounds. Sriracha mayo introduces a fiery kick, orchestrating a spicy crescendo that dances on the palate. But let’s not forget the supporting cast—crispy lettuce and juicy tomatoes bring freshness, ensuring the burger’s flavor profile is as balanced as it is bold.

As the curtain rises on this edible opera, it’s clear that the art of topping selection is no trivial matter. It’s a meticulous science, a quest for the perfect harmony of textures and tastes. So, when crafting your next burger masterpiece, wield your toppings with precision and whimsy, for they’re the brushstrokes of flavor on your beef canvas.

Gordon’s Grilling Techniques

Gordon Ramsay’s Grilling and Oven techniques transform the humble burger into a culinary masterpiece, emphasizing the importance of seasoning, grilling finesse, and the art of basting with butter for an irresistibly juicy finish. Ramsay’s method isn’t just about making a burger; it’s a scientific formula for deliciousness that tickles the taste buds and leaves one yearning for more. Here’s how he does it:

1. Grilling with Precision: It is not just a slapdash affair; grilling for Ramsay is about meticulous heat control. He advocates for a medium-high flame, the sweet spot for achieving that perfect sear outside while keeping the inside juicy. The patties are grilled for precisely 4 minutes on each side, creating a textbook definition of what a burger should be.
2. Seasoning with Gusto: Before the patties hit the grill, they’re generously doused in olive oil, salt, and pepper. This isn’t just seasoning; it’s the alchemy that transforms beef into a taste explosion.
3. Basting Brilliance: In a move that could be considered the culinary equivalent of a mic drop, Ramsay finishes by basting the patties with butter. This isn’t your average basting; it’s like giving the burger a buttery bath of richness, ensuring every bite is a decadent delight.

Ramsay’s cooking techniques aren’t just about feeding the stomach and seducing the palate with a symphony of flavors. It’s a blend of science, art, and a bit of humor that takes the burger from fast food to haute cuisine.

Assembly and Presentation

With each layer strategically placed, a meticulously assembled burger transforms a simple meal into a culinary spectacle. It is like a scientist painstakingly arranging elements to unlock a reaction that delights the senses. In the kitchen laboratory, the burger assembly process demands precision, a keen eye for presentation, and an unyielding commitment to quality ingredients.

Attention to detail, such as the golden ratio of bun crispiness and the melting point of cheese, becomes an art form. The assembly culminates in a presentation that’s a feast for the taste buds and a visual treat, embodying the creator’s signature touch. Therefore, each burger is not just a meal but a testament to the art of layering and the meticulous attention to detail that elevates the humble burger into a gourmet masterpiece.

FAQs

How Does Gordon Ramsay Season His Burgers?

Gordon liberally seasons his burgers with coarse sea salt and coarsely ground pepper, as well as garlic powder. While the burgers are cooking, he lightly season the onions with salt and pepper, adds a touch of olive oil, and grills them while the buns are toasting.

What Are The Best Meat Combinations for Hamburgers?

Chuck, Brisket, Short Rib, Sirloin, or Tri-Tip are the most commonly used cuts of beef in burger blends. You can mix and match meats, but If you want a good burger, fat equals juiciness and flavor, so the 80-20 or 70-30 lean-to-fat ratio in ground beef is critical.

When Should You Season Burgers?

The best time to salt your burger patties is as close to the cooking time as possible. Once your pan or grill is hot, grab your sea salt and ground pepper and season the outside of the patties right before you cook them.

This burger recipe represents the pinnacle of gourmet burger crafting; It brings Gordon Ramsay’s restaurant-quality techniques into your kitchen. By focusing on premium ingredients and precise cooking methods, you can create a burger that rivals those served at his Las Vegas establishment.